Cream Cheese Drizzle Or Glaze Recipes

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CREAM CHEESE GLAZE



Cream Cheese Glaze image

This versatile, easy to make cream cheese glaze is the perfect finish for seasonal cakes, desserts, and sweets.

Provided by Amanda Biddle

Categories     Dessert

Time 10m

Number Of Ingredients 5

4 ounces block-style cream cheese (, softened)
4 tablespoons unsalted butter (, room temperature)
1 teaspoon vanilla extract
1 cup confectioner's sugar
1-4 tablespoons milk or half and half

Steps:

  • In a bowl with a hand mixer, beat together cream cheese and butter until light and fluffy. Beat in vanilla extract and confectioner's sugar until smooth.
  • Add enough milk or half and half to thin to desired spreading, drizzling, or pouring consistency. If you need your glaze thinner than 4 tablespoons of liquid will allow, very gently warm the glaze (10-second increments in the microwave, stirring in between) until your desired consistency is reached. Adding additional liquid beyond 4 tablespoons will make it more difficult for the glaze to set. Glaze that is slightly warm (not hot) will pour easily and then set up, particularly when it's refrigerated.
  • Pour or drizzle over your favorite baked goods. Glaze can be made ahead and stored in the refrigerator for up to 3 days. Gently warm to room temperature before using for a pourable consistency. Baked goods finished with cream cheese glaze should be refrigerated for storage.

Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 101 mg, Sugar 16 g, ServingSize 1 serving

CREAM CHEESE GLAZE



Cream Cheese Glaze image

Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more!

Provided by Julie Blanner

Categories     Dessert

Time 4m

Number Of Ingredients 4

4 ounces cream cheese (softened)
¼ cup butter (softened)
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Mix ingredients until smooth.
  • Warm until pourable and allow to set before serving.

Nutrition Facts : Calories 127 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 77 mg, Sugar 12 g, ServingSize 1 serving

CREAM CHEESE DRIZZLE OR GLAZE



Cream Cheese Drizzle or Glaze image

We love cream cheese frosting, but sometimes it's just too heavy for certain baked goods. I tried a lot of things with the powdered sugar "glaze", but it always tasted chalky to me. No matter what I did, adding butter, cream, so on and so forth, it never tasted right. So into my kitchen marches this block of cream cheese. And it...

Provided by Chef Potpie (Laurel)

Categories     Cakes

Time 5m

Number Of Ingredients 4

4 oz 1/2 block, cream cheese, room temperature
4 Tbsp 1/2 stick butter, room temperature
1 1/2 - 2 tsp vanilla or any other flavor you choose
1 c confectioner's sugar

Steps:

  • 1. Whisk these ingredients together with a wire whisk. No need to dirty your mixer for this. Just make sure they are all incorporated. Set aside.
  • 2. When your bundt cake or whatever you are frosting has cooled, put this glaze into the microwave and gently heat it until it is of pourable consistency, stir it now and then to keep it smooth. Then, using a large spoon or ladle, pour it over your target! I use a large spoon and let it flow down both sides because I am ...well, I won't use the word here, you know, perfectionist?

15-MINUTE CREAM CHEESE GLAZE



15-Minute Cream Cheese Glaze image

Here is a recipe for cream cheese glaze, which goes perfectly on a pumpkin Bundt cake. It would also work on any chocolate, carrot, or red velvet cake.

Provided by Carroll Pellegrinelli

Categories     Dessert     Sauce     Cake

Time 15m

Number Of Ingredients 4

4 ounces cream cheese ( room temperature )
1/2 cup powdered sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk

Steps:

  • Try on your favorite cake or on another recipe. Enjoy.

Nutrition Facts : Calories 82 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 48 mg, Sugar 8 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g

VANILLA DRIZZLE



Vanilla Drizzle image

Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
5 to 5-1/2 teaspoons milk

Steps:

  • In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.

Nutrition Facts :

CREAM CHEESE GLAZE



Cream Cheese Glaze image

Provided by Martha Stewart

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1/2 cup confectioners' sugar, sifted
Pinch of salt
1 tablespoon freshly squeezed lemon juice
3 tablespoons milk, plus more if needed

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.

CREAM CHEESE GLAZE



Cream Cheese Glaze image

After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!

Provided by young n fun

Categories     Dessert

Time 2m

Yield 8-12 serving(s)

Number Of Ingredients 5

2 ounces softened cream cheese
1/2 tablespoon butter or 1/2 tablespoon margarine
3 tablespoons milk
2 -3 tablespoons powdered sugar, depending on your taste
1/2 teaspoon vanilla

Steps:

  • With an electric mixer, beat cream cheese, butter, and milk.
  • Gradually add the powdered sugar.
  • Beat in vanilla.

Nutrition Facts : Calories 42.8, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 32, Carbohydrate 2.6, Sugar 2.2, Protein 0.6

BASIC VANILLA DRIZZLE



Basic Vanilla Drizzle image

This topping has a slightly thicker consistency than a glaze but is thinner than frosting. Top sweet rolls, muffins, or quick breads with this. Super fast, easy, and yummy.

Provided by Delish

Categories     Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1 1/2 cups powdered sugar
5 -5 1/2 teaspoons milk
1/4 teaspoon vanilla

Steps:

  • Combine all ingredients and mix until smooth.

Nutrition Facts : Calories 1439, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 28.7, Carbohydrate 361.2, Sugar 352.7, Protein 1.7

BROWN SUGAR CREAM CHEESE FROSTING



Brown Sugar Cream Cheese Frosting image

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 30m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

  • Melt butter and allow to cool.
  • In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
  • Continue to beat until light and fluffy. Do not over mix, or it will collapse.
  • Spread immediately and store cake in refrigerator.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 5 g, Cholesterol 30.7 mg, Fat 10.1 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 67.5 mg, Sugar 4.5 g

CREAM CHEESE GLAZE



Cream Cheese Glaze image

Drizzle a smooth Cream Cheese Glaze over your baked goods! With five ingredients and 5 minutes, you can turn cream cheese into a tasty Cream Cheese Glaze.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1/2 tsp. vanilla
1/2 cup powdered sugar
1/4 cup milk

Steps:

  • Beat cream cheese and butter in medium bowl with mixer until blended.
  • Add vanilla; mix well. Gradually beat in sugar until well blended.
  • Blend in milk.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 1 g

MAPLE CREAM CHEESE GLAZE



Maple Cream Cheese Glaze image

Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Number Of Ingredients 4

1 1/2 cups powdered sugar
3 tablespoons butter or margarine, softened
1 1/2 ounces cream cheese (half of 3-ounce package), softened
3 to 4 tablespoons maple-flavored syrup

Steps:

  • Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.

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