Applecinnamonquesadillasandspiceyogurtdippingsauce Recipes

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APPLE PIE QUESADILLAS



Apple Pie Quesadillas image

A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.

Provided by CoffeeB

Categories     Tarts

Time 25m

Yield 2 dozen

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1/3 cup raisins
1/2 teaspoon cinnamon
8 (6 inch) flour tortillas
1 1/2 cups Mexican blend cheese, divided

Steps:

  • In a bowl, combine apple pie filling, raisins and cinnamon.
  • Coat a 10 inch skillet with cooking spray.
  • Heat over medium heat until hot.
  • Place one tortilla in skillet.
  • Top with 2 T cheese and 1/4 cup pie filling mixture.
  • Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
  • Using a large spatual, fold tortilla in half.
  • Transfer to a foil lined baking sheet.
  • Repeat until all eight quesadillas are made.
  • Sprinkle remaining cheese evenly over top of quesadillas.
  • Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
  • Cut each quesadilla into 3 wedges.

Nutrition Facts : Calories 1270.1, Fat 43.1, SaturatedFat 22.1, Cholesterol 104, Sodium 2323, Carbohydrate 189, Fiber 9.4, Sugar 63.5, Protein 36.2

APPLE CHEDDAR QUESADILLAS II



Apple Cheddar Quesadillas II image

I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!

Provided by SusieQusie

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 whole wheat tortillas
12 ounces shredded low-fat cheddar cheese
2 apples, cored and thinly sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter

Steps:

  • Sprinkle 2-3 tablespoons cheese over one half of tortilla.
  • Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
  • Repeat with remaining tortillas.
  • Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

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