CORNY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.
- In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.
COCONUT CREAMED CORN
Creamed corn gets a twist from coconut milk and cilantro.
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.
COLD CORN SALAD
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Provided by LORI HAUSSY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 13.2 g, Cholesterol 7 mg, Fat 15 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.4 mg, Sugar 3.2 g
SPICY CORN AND COCONUT SOUP
A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive. In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich. It's a dinner in a bowl (and a vegan one at that), but it would surely welcome a side of steamed rice or salad of leafy greens. To serve, add garnishes that are any combination of spicy (extra fresh chile or store-bought chile oil), crunchy (toasted coconut, chopped peanuts or cashews, fried shallots) or fresh (torn cilantro, chopped scallions), and it'll be even more dynamic.
Provided by Sarah Jampel
Categories dinner, lunch, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the corn kernels off the cobs and transfer to a bowl. Using the back of a butter knife, scrape the cobs so that all of the milky juices collect in the bowl and the cobs look completely dry, like wrung-out sponges. Set aside. (If using frozen kernels, skip this step.)
- In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices to the pot, and sauté until the corn is softer and brighter, about 3 minutes more.
- Add potato pieces, and stir to coat, 1 to 2 minutes.
- Now, pour in the vegetable broth and coconut milk. Bring to a boil, reduce to a simmer, cover, and cook for 8 to 10 minutes, until the potatoes are tender all the way through.
- Use an immersion blender to roughly purée the soup, so that it's creamy with some kernels of corn, chunks of potato, and chile flecks remaining. (Alternatively, ladle about half of the soup into a blender, blend until smooth, and return to the pot.) Season with lime juice and salt, and mix to combine. Ladle soup into bowls and garnish with toppings of your choice.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 32 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 1231 milligrams, Sugar 12 grams, TransFat 0 grams
More about "coconut corn salad recipes"
A REALLY GREAT COCONUT CORN SALAD RECIPE - 101 …
From 101cookbooks.com
4/5 (45)Total Time 10 minsCategory Side DishCalories 240 per serving
- Melt the butter in a large skillet over medium heat. Add the corn, sprinkle with a couple pinches of salt and stir well, you want all the corn to be coated. Cook for just a minute, until the corn looses its raw edge, stir in half the thyme, and then transfer the corn to a large serving bowl.
- Just before you're ready to serve, add most of the coconut flakes, most of the almonds, the rest of the thyme, red onions, and citrus juice. Stir well. Taste, season with more salt, to taste, and serve topped with the remaining coconut and almonds (and another jolt of juice if needed!).
CORN & COCONUT SALAD | PEGGY LAMPMAN'S DINNERFEED
From dinnerfeed.com
Servings 4
POTATO AND CORN SALAD | RICARDO
From ricardocuisine.com
10 BEST CORN CARROT SALAD RECIPES | YUMMLY
From yummly.com
FRESH CORN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
INDIAN CORN AND COCONUT SALAD RECIPE BY KATHY GORI
From honestcooking.com
COCONUT CORN SALAD - COOKEATSHARE
From cookeatshare.com
ROASTED CORN PASTA SALAD - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
THE EASIEST TUNA CORN SALAD | 12 TOMATOES
From 12tomatoes.com
25 CORN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
From tasteofhome.com
COCONUT, CORN AND HAZELNUT SALAD RECIPE FROM SUPERFOODS BY JULIE ...
From cooked.com
CORN SALAD RECIPES | ALLRECIPES
From allrecipes.com
THAI CORN SALAD - A FAMILY FEAST®
From afamilyfeast.com
10 BEST COCONUT SALAD RECIPES | YUMMLY
From yummly.com
A REALLY GREAT COCONUT CORN SALAD RECIPE – TOTAL BODY HEALTH
From totalbodyhealth.care
MEXICAN STREET CORN SALAD - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
COCONUT, CORN AND ALMOND SALAD - MEALGARDEN.COM
From mealgarden.com
MEXICAN STREET CORN SALAD RECIPE - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
COCONUT-CREAMED CORN AND GRAINS RECIPE | BON APPéTIT
From bonappetit.com
CONFETTI CORN SALAD | BETTER HOMES & GARDENS
From bhg.com
SUMMER CORN SALAD WITH A SPECIAL DRESSING - 101 COOKBOOKS
From 101cookbooks.com
COCONUT CREAMED CORN RECIPE | EATINGWELL
From eatingwell.com
COCONUT CORN SALAD – STYLISH CUISINE
From stylishcuisine.com
CORN SALAD - SIMPLE JOY
From simplejoy.com
ASIAN GRILLED CORN SALAD WITH COCONUT DRESSING & SPICY PEANUTS
From abbeyskitchen.com
COCONUT CORN MUFFINS - MOIST, DELICIOUS AND FULL OF COCONUT FLAVOR
From simmerandsage.com
A REALLY GREAT COCONUT CORN SALAD | RECIPE | CORN SALAD RECIPES ...
From pinterest.com
BUKO SALAD (FILIPINO-STYLE FRUIT SALAD) - KAWALING PINOY
From kawalingpinoy.com
CHARRED CORN SALAD - KEY LIME COCONUT
From keylimecoconut.com
MEXICAN STREET CORN SALAD {EASY SUMMER RECIPE} - IFOODREAL.COM
From ifoodreal.com
COCONUT CORN SALAD — PUNCHFORK
From punchfork.com
COCONUT CORN | LOVEFOODIES
From lovefoodies.com
EASY CORN SALAD - SLENDER KITCHEN
From slenderkitchen.com
COCONUT, CORN & ALMOND SALAD
From menu.dining.ucla.edu
FRESH CORN SALAD WITH SCALLIONS AND BASIL - ONCE UPON A CHEF
From onceuponachef.com
CORN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
COCONUT SYRUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEXICAN CORN SALAD | RECIPETIN EATS
From recipetineats.com
CORN COCONUT SOUP – SMITTEN KITCHEN
From smittenkitchen.com
COCONUT CORN SALAD - CARILION CLINIC LIVING
From carilionclinicliving.com
MAJA BLANCA (FILIPINO COCONUT PUDDING WITH CORN) RECIPE
From seriouseats.com
GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
BLACK BEAN AND CORN SALAD RECIPE (THE BEST!) | THE MEDITERRANEAN …
From themediterraneandish.com
COCONUT AND CORN SALAD | SIMPLY TADKA
From simplytadka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love