Microwave Buckaroo Bars Chocolate Peanut Butter Oatmeal Recipes

OATMEAL PEANUT BUTTER CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
• Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
• Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

MICROWAVE OATMEAL BARS

Steps:

• In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
• Add chocolate chips. Stir until melted.
• Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
• Stir. Let stand until desired consistency.

MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)

Steps:

• Mix first five ingredients and put in a 9x13 inch glass pan.
• Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
• Allow to cool.
• Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
• Refrigerate.
• Cut into bars.

PEANUT BUTTER OATMEAL CHOCOLATE BARS

Steps:

• Cream butter, brown sugar and white sugar until light and fluffy.
• Add egg, 1/3 c peanut butter, soda, salt, vanilla and mix well; add flour and oats.
• Spread in a greased 9x13 pan, bake @ 350 for 18-21 minutes, or until golden brown.
• When bars are done immediately sprinkle choc chips on top, let stand a few minutes until melted.
• Spread evenly, set aside to cool completely.
• In a mixing bowl combine all frosting ingredients, mix until smooth, it should be creamy not runny, add milk if needed.
• Spread evenly over cooled chocolate.
• Enjoy!

CHOCOLATE-PEANUT BUTTER OATMEAL

Steps:

• Combine the hot chocolate mix and oat flakes.
• Add the water, stir, and microwave for approximately one minute on high.
• Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
• I eat it without adding milk, but that is up to you.

CHOCOLATE PEANUT BUTTER CUP OATMEAL

Steps:

• Bring milk just to a simmer and add oats.
• Stir until oats get creamy.
• Add peanut butter and chocolate chips and stir until they melt.
• Add unsweetend cocoa and sugar.
• Feel free to add more milk depending on your desired consistency.