CHEESY BROCCOLI GNOCCHI RECIPE BY TASTY
Here's what you need: runner bean, broccoli, gnocchi, grated mozzarella cheese, grated parmesan cheese, single cream, pepper
Provided by Ellie Holland
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C (350°F).
- Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
- Take them out of the water and set aside.
- In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
- In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
- Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 56 grams, Fat 17 grams, Fiber 6 grams, Protein 26 grams, Sugar 4 grams
BAKED GNOCCHI WITH CHEESE
This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
- Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
- Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes
BAKED GNOCCHI MAC AND CHEESE
I whipped up this baked gnocchi tonight on a whim and it's so deliciously creamy and buttery--I think the only way mac and cheese could be better is to add potatoes. This recipe covers all the comfort food bases for me.
Provided by magicallydelicious
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2- to 2-quart casserole dish.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour until incorporated and foamy, 1 to 2 minutes. Add milk, cream, salt, and pepper; stir constantly until thickened and gently bubbling, 5 to 10 minutes. Stir in 1/2 cup of Cheddar cheese and mozzarella.
- Drop gnocchi into the prepared casserole dish and cover with cheese mixture. Mix together bread crumbs and 1 tablespoon melted butter in a small bowl; sprinkle over the casserole. Top with remaining Cheddar and Parmesan cheese.
- Bake in the preheated oven until the top is browned and cheese is bubbling, about 20 minutes.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 18.2 g, Cholesterol 48.1 mg, Fat 16 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 9.9 g, Sodium 343.8 mg, Sugar 2 g
CHEESY BAKED BROCCOLI GNOCCHI
Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly comfort food. And no worries if you don't have a skillet, this flavorful meal is just as delicious if you make it in a baking dish instead.
Provided by Kathleen's Cravings
Categories Pasta Budget-Friendly Weeknight Dinners Kid-Friendly Comfort Food Easy One-Pot Shellfish-Free Full Meal Beginner Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Oven Stove
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Bring a large pot of salted water to a boil. Add the Broccoli Florets (3 cup) and Gnocchi (1 pound), simmer for 3 minutes. Drain water and set aside.
- Heat a large, ovenproof skillet with the Chicken Broth (1 cup) over medium-high. Bringing broth to a simmer. Add the Cream Cheese (4 ounce) and stir until the cream cheese is mostly melted and combined. It's fine if there are still some small bits of cream cheese - it will melt in the oven.
- Add half of the Shredded Mozzarella Cheese (1 cup), Onion Powder (1/4 teaspoon), Ground Black Pepper (to taste), Crushed Red Pepper Flakes (1/4 teaspoon), and a pinch of Salt (to taste) and Garlic Powder (1/2 teaspoon). Stir until melted, combined, and mostly smooth. Remove from heat.
- Add the broccoli and gnocchi to the cheese sauce. Folding gently to combine. Top with the remaining Shredded Mozzarella Cheese (1 cup).
- Bake in preheated oven for about 15 minutes until the cheese is bubbly and the top is golden brown. If desired, sprinkle with extra red pepper flakes.
- Serve and Enjoy.
Nutrition Facts : Calories 51 calories, Protein 2.4 g, Fat 2.0 g, Carbohydrate 6.0 g, Fiber 0.7 g, Sugar 0.4 g, Sodium 113.3 mg, SaturatedFat 1.1 g, TransFat 0.0 g, Cholesterol 6.7 mg, UnsaturatedFat 0.3 g
CHEESY SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil one 17.5-ounce package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyère. Broil until golden, 3 to 4 minutes. Top with chopped chives.
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they're more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they'll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the broiler with a rack about 6 inches from the heat source.
- In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.
- Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
CREAMY BROCCOLI GNOCCHI
Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Mix together the crème fraîche, mustard and lemon juice. Set aside. Bring a large pan of salted water to the boil. Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi. Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.
- Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste. Once hot, spoon into bowls and top with the lemon zest and pine nuts.
Nutrition Facts : Calories 669 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 6 grams sugar, Fiber 9 grams fiber, Protein 15 grams protein, Sodium 3.2 milligram of sodium
More about "cheesy baked broccoli gnocchi recipes"
BAKED GNOCCHI WITH BROCCOLI | THE MODERN PROPER
From themodernproper.com
5/5 (11)Total Time 30 minsCuisine ItalianCalories 344 per serving
THE BEST CRISPY CHEESY BAKED BROCCOLI RECIPE
From healthyfitnessmeals.com
CHEESY BROCCOLI PASTA BAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED FOUR CHEESE GNOCCHI W/ BROCCOLI - JOY IN EVERY …
From joyineveryseason.com
BEST FOUR-CHEESE GNOCCHI BAKE RECIPE - DELISH
From delish.com
CHEESY BAKED POTATO GNOCCHI RECIPE • THE WICKED NOODLE
From thewickednoodle.com
BAKED BROCCOLI CHEESE BALLS | RECIPETIN EATS
From recipetineats.com
ONE-PAN CHEESY BROCCOLI GNOCCHI BAKE - YESTOYOLKS.COM
From yestoyolks.com
SHEET-PAN GNOCCHI RECIPE | BON APPéTIT
From bonappetit.com
BAKED CHEESY BROCCOLI GNOCCHI CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
25 MINUTE VEGAN CHEESY BAKED GNOCCHI WITH BEANS (NO BOILING!)
From thebananadiaries.com
SHEET PAN GNOCCHI WITH SAUSAGE AND BROCCOLI - MY KITCHEN LOVE
From mykitchenlove.com
VEGAN GNOCCHI BROCOLLI CASSEROLE - GLUTEN FREE - MOSTLY DOMESTIC
From mostlydomestic.com
BEST CHEESY BAKED BROCCOLI RECIPE - DELISH
From delish.com
CHEESY BROCCOLI GNOCCHI RECIPE | RECIPES.NET
From recipes.net
EASY BAKED GNOCCHI • SALT & LAVENDER
From saltandlavender.com
CHEESY BROCCOLI GNOCCHI WITH PARMIGIANO REGGIANO - FOOD TO GLOW
From kelliesfoodtoglow.com
BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CRISPY CHEESY ROASTED BROCCOLI RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
CHEESY BAKED GNOCCHI | SMALL TOWN WOMAN
From smalltownwoman.com
BAKED CHEESY GNOCCHI IN MEAT SAUCE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CHEESY BAKED GNOCCHI WITH MARINARA, BASIL, AND MOZZARELLA
From bowlofdelicious.com
CHEESY BAKED GNOCCHI RECIPE | HELLOFRESH
From hellofresh.com
BROCCOLI GNOCCHI (10-MINUTE ONE SKILLET DINNER) - HINT OF HEALTHY
From hintofhealthy.com
BAKED BROCCOLI AND CHEESE - CRISPY, CHEESY OVEN ROASTED BROCCOLI
From mamagourmand.com
EXTRA CHEESY BAKED GNOCCHI BOLOGNESE RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
CHEESY BAKED BROCCOLI - THE COZY COOK
From thecozycook.com
GNOCCHI BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY BAKED GNOCCHI - THE COOKIE ROOKIE®
From thecookierookie.com
THREE CHEESE BAKED GNOCCHI WITH SPINACH RECIPE - PINCH OF YUM
From pinchofyum.com
CHEESY BAKED BROCCOLI GNOCCHI | KATHLEEN'S CRAVINGS | RECIPE
From pinterest.com
CHEESY BAKED BROCCOLI GNOCCHI
From pinterest.ca
GNOCCHI BAKE {CHEESY OVEN BAKED GNOCCHI}
From countryhillcottage.com
CRISPY CHEESY ROASTED BROCCOLI - THE CHUNKY CHEF
From thechunkychef.com
CHEESY GNOCCHI BAKE (EASY WEEKNIGHT MEAL) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
10 BEST GNOCCHI WITH BROCCOLI RECIPES | YUMMLY
From yummly.com
CHEESY BROCCOLI CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
GNOCCHI GRATIN WITH BROCCOLI AND SPINACH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHEESY BOLOGNESE GNOCCHI BAKE | SLIMMING EATS RECIPE
From slimmingeats.com
CHEESY GNOCCHI BAKE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love