CHRISTMAS CASSEROLE COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g
CHRISTMAS CASSEROLE COOKIES
And unusual preparation, the batter for these specialty cookies is baked and then formed into balls. Another regular annual Holiday Cookie Tray addition.
Provided by Lizzymommy
Categories Dessert
Time 50m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut, and walnuts. Pour into an ungreased deep 2-qt baking dish.
- Bake for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-inch balls. Roll in additional coconut; place on waxed paper-lined baking sheets.
Nutrition Facts : Calories 54.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 13.2, Sodium 8.4, Carbohydrate 8.1, Fiber 0.5, Sugar 7.3, Protein 0.9
CREAM CHEESE CHRISTMAS COOKIES
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Nutrition Facts : Calories 105 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 52.4 mg, Sugar 3.5 g
SOFT CHRISTMAS COOKIES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Georgie Bowers
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 48
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g
CHRISTMAS CASSEROLE COOKIES
The batter for these specialty cookies is baked and then formed into balls. When my son-in-law and grandson are coming for a visit, I'm always sure to have these cookies on hand.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut and walnuts. Pour into an ungreased deep 2-qt. baking dish. , Bake at 350° for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-in. balls. Roll in sugar; place on waxed paper-lined baking sheets.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS CASSEROLE COOKIES II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
- Bake in preheated oven for 30 minutes.
- Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
- When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g
CASSEROLE COOKIES
A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.
Provided by jrbennett
Categories Dessert
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
- Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
- Bake in oven at 350 for 30 minutes.
- Remove from oven and stir well.
- Cool.
- Form into balls and roll in granulated sugar.
Nutrition Facts : Calories 71, Fat 3.1, SaturatedFat 0.9, Cholesterol 11.8, Sodium 9.3, Carbohydrate 10.7, Fiber 0.7, Sugar 9.7, Protein 1
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