Summer Orange Shandy Recipes

ORANGE SHANDY

Steps:

• Fill 8 glasses with ice. Divide orangeade among glasses. Top off each glass with beer, and stir gently.

SUMMER SHANDY

Steps:

• To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
• To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.

ORANGE WHEAT SHANDY

Steps:

• Combine beer, orange juice, and almond extract in a pitcher. Stir; serve with sliced oranges.

SUMMER ORANGE SHANDY

Steps:

• Add juice from Cara Cara Orange (2), Cynar® Liqueur (1 fluid ounce), Basil Simple Syrup (1 fluid ounce), and Peychaud's Bitters (1 dash) to a tumbler. Shake for 10-12 seconds. Pour over ice in glass.
• Top with Sour Beer (1 can). Stir. Garnish with Orange (to taste) and Edible Flowers (to taste).

SUMMER SHANDY // 3 WAYS

Steps:

• Regardless of the version you are making, combine all the ingredients for the specific shandy in a large pitcher and stir to combine. Chill until ready to serve. No need to serve over ice if served directly from the fridge.