No Bake Lemon Cookie Balls Recipes
NO-BAKE LEMON COOKIE BALLS
This No-Bake Lemon Cookie Ball recipe is all you need. Satisfy your sweet tooth faster than you can say "keto", and all without turning on the oven! The refreshing lemon flavor is a nice break from richer chocolate desserts. Other citrus flavors will also work great in this recipe.
Provided by SideChef
Categories Vegetarian Low-Carb Pescatarian No-Bake Shellfish-Free No-Cook SideChef Original Gluten-Free Egg-Free Soy-Free Microwave Fish-Free Peanut-Free Grain-Free Tomato-Free Stove Microwave
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan or in the microwave in a microwave-safe bowl, melt the Unsalted Butter (3 tablespoon) over low heat.
- In a small bowl, combine the Almond Flour (1 1/4 cup), Powdered Erythritol (2 tablespoon), zest of the Lemon (1), Vanilla Extract (1 teaspoon), Salt (1 pinch) and Butter. You want the texture of a sticky cookie dough.
- Pull off pieces of the dough and roll into 2-inch balls. Place them on a plate.
- Refrigerate for about 1 hour so the cookies can firm up, then serve.
Nutrition Facts : Calories 12 calories, Protein 0.3 g, Fat 1.1 g, Carbohydrate 0.5 g, Sodium 0.0 mg, SaturatedFat 0.3 g, TransFat 0 g, Cholesterol 0.9 mg, Fiber 0.2 g, Sugar 0.1 g, UnsaturatedFat 0.7 g
NO BAKE LEMON COOKIE TRUFFLES RECIPE
These Lemon Cookie Truffles are one of my favorite go-to treats- only three simple ingredients, no baking required, and everyone who tries them needs the recipe.
Provided by Camille
Categories Dessert
Yield 24
Number Of Ingredients 4
Steps:
- Place cookies in a processor or high-powered blender and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
- Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 48 balls). Place balls on a cookie sheet lined with aluminum foil or wax paper and stick in the fridge for about 45 minutes.
- Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet. Top with yellow sprinkles (if desired - just be sure to put sprinkles on as soon as you dip them because they ). Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
- Store leftover truffles in a covered container in the fridge.
Nutrition Facts : Servingsize 1 serving, Calories 383 kcal, Fat 24 g, SaturatedFat 15 g, Cholesterol 29 mg, Sodium 206 mg, Carbohydrate 43 g, Sugar 32 g, Protein 3 mg
NO-BAKE COOKIE BALLS
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
LUSCIOUS LEMON SNOWBALLS
Bursting with lemon flavor, these two-bite cookies are slightly crisp on the outside, light and soft on the inside. Cream cheese and plenty of lemon zest make these cookies perfectly refreshing!
Provided by Baking J
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Combine sugar and lemon zest in a food processor and pulse several times to bruise lemon zest. Transfer 1/2 cup sugar mixture to a bowl.
- Beat butter and cream cheese in a mixing bowl until creamy and well-combined; mix in remaining lemon-sugar mixture, egg, lemon juice, and vanilla extract. Use an electric mixer to beat baking powder and salt into moist ingredients; gradually beat flour into mixture to make a dough. Freeze dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Shape dough into 1-inch balls and roll in reserved 1/2 cup lemon sugar. Place 2 inches apart on prepared baking sheet. Press cookies down slightly to flatten and sprinkle each cookie with about 1/8 teaspoon of the remaining lemon sugar.
- Bake in the preheated oven until cookies are firm on bottoms, 10 to 12 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.7 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 12.6 g
LEMON SNOWBALLS COOKIE
These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight. , Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). , Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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