Basic Chocolate Mayonnaise Cake Recipes

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CHOCOLATE MAYONNAISE CAKE II



Chocolate Mayonnaise Cake II image

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.

Provided by Cathy Brisco

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 15

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
  • Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g



 image

This easy old-fashioned Chocolate Mayonnaise Cake uses mayonnaise in the batter to replace the eggs and oil for a rich and delicious chocolate cake. It's perfect for birthday parties or any celebration!

Provided by Terri Gilson

Categories     desssert

Time 40m

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 tsp baking soda
1 1/2 cups white granulated sugar
1/3 cup unsweetened cocoa powder
1 1/2 cups mayonnaise
1 1/2 cups water
2 1/4 tsp baking powder
1 1/2 tsp vanilla extract
1 Chocolate Whipped Buttercream recipe
Colored Celebration Candy Pearls

Steps:

  • Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release)
  • In a large bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise.
  • Gradually add water and vanilla to flour mixture and blend until smooth. Pour cake batter into prepared pans.
  • Bake at 350 degrees F for 30 minutes or until cake tester comes out clean.
  • Cool, then remove from pans onto wire rack. Frost with your favorite chocolate frosting (see my recommended frosting)

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups water

Steps:

  • Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
  • In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
  • In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
  • Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

BASIC CHOCOLATE MAYONNAISE CAKE



Basic Chocolate Mayonnaise Cake image

My mother used to make a simple peanut better frosting for this cake when taking it to church suppers or family picnics. My husband's favorite way to eat it is warm from the oven with a glass of milk.-Wanita Ann Aldrich, Hinsdale, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
2 teaspoons baking soda
Dash salt
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • In a large bowl, combine the dry ingredients. Add the water, mayonnaise and vanilla; beat on medium speed until well blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.

Nutrition Facts :

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield Yield: 10 to 12 servings

Number Of Ingredients 10

1 cup sugar
1 cup real mayonnaise
1 teaspoon vanilla extract
2 cups cake flour
1/2 cup Dutch process cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk
Confectioners' sugar, for garnish
Sweetened whipped cream, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, beat the sugar and mayonnaise until blended. Add the vanilla and blend. Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.
  • Pour into a greased and floured 9 by 9 by 2-inch baking pan. Bake for 45 to 50 minutes or until a cake tester comes out clean.
  • Let cool on a wire rack, dust with confectioners' sugar and garnish with whipped cream before serving.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

  • In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Provided by Matt Lewis

Categories     Cake     Mixer     Chocolate     Egg     Dessert     Valentine's Day     Kid-Friendly     High Fiber     Mayonnaise     Birthday     Family Reunion     Shower     Engagement Party     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 19

Cake:
2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
2/3 cup unsweetened cocoa powder
1 3/4 cups boiling water
2 3/4 cups all purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 cup sugar
1 cup (packed) dark brown sugar
1 1/3 cups mayonnaise (do not use reduced-fat or fat-free)
2 large eggs
1 teaspoon vanilla extract
Frosting:
10 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
1 1/2 cups (3 sticks) unsalted butter, room temperature
3 cups powdered sugar
1 tablespoon vanilla extract
Special Equipment
Three 8-inch-diameter cake pans with 1 1/2-inch-high sides

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter and flour three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Combine chopped chocolate and cocoa powder in medium metal bowl. Add 1 3/4 cups boiling water and whisk until chocolate is melted and mixture is smooth.
  • Sift flour, baking soda, and baking powder into another medium bowl.Using electric mixer, beat both sugars and mayonnaise in large bowl until well blended, 2 to 3 minutes. Add eggs 1 at a time, beating until well blended after each addition. Beat in vanilla. Add flour mixture in 4 additions alternately with chocolate mixture in 3 additions, beating until blended after each addition and occasionally scraping down sides of bowl. Divide batter among prepared cake pans (about 2 1/3 cups for each).
  • Bake cakes until tester inserted into center comes out clean, 30 to 32 minutes. Cool cakes in pans on racks 20 minutes. Run small knife around sides of cakes to loosen. Carefully invert cakes onto racks and let cool completely.
  • For frosting:
  • Place chopped chocolate in medium metal bowl; set bowl over saucepan of simmering water and stir until chocolate is melted and smooth. Carefully remove bowl from over water; let melted chocolate cool until lukewarm, stirring occasionally.
  • Using electric mixer, beat butter in large bowl until smooth and creamy. Sift powdered sugar over butter and beat until well blended, about 2 minutes. Beat in vanilla. Add melted chocolate and beat until well blended and smooth, occasionally scraping down sides of bowl.
  • Place 1 cake layer on platter. Spread 3/4 cup frosting over top of cake layer to edges. Top with second cake layer; spread 3/4 cup frosting over. Top with third cake layer. Spread remaining frosting decoratively over top and sides of cake. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and let stand at room temperature.
  • Cut cake into wedges and serve.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

This is a rich, chocolaty cake that is simple to make and stores well staying moist. This has long been my favorite recipe and while growing up I always requested it for a birthday cake. My Mother always led me to believe that it was a very complicated and complex cake to make whenever I asked for it, I suppose to make me think it was something special. It wasn't until i moved out and asked for the recipe that I learned how simple it really was. Clever lady my Mother. :) Makes 9 X 16 cake or 2 -9X9 cakes

Provided by Georgie SkunkWoolfe

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 8

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
4 tablespoons dark cocoa
1 cup mayonnaise or 1 cup salad dressing
1 teaspoon vanilla extract
1 cup water

Steps:

  • Blend the two sets of ingredients together whisking well until a smooth batter is created.
  • Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
  • slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
  • Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
  • NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
  • My Mother has made this recipe using low fat mayo and carob powder.
  • I have not tried this version but she said it was good.

Nutrition Facts : Calories 2696.1, Fat 82.9, SaturatedFat 11.9, Cholesterol 61.1, Sodium 3484.1, Carbohydrate 461.1, Fiber 10.8, Sugar 216.1, Protein 31.9

ONE-BOWL CHOCOLATE-MAYONNAISE CAKE



One-Bowl Chocolate-Mayonnaise Cake image

Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.

Provided by Melissa Clark

Categories     easy, cakes, dessert

Time 50m

Yield 1 (8- or 9-inch) cake

Number Of Ingredients 11

1/4 cup/25 grams unsweetened cocoa powder (Dutch-processed or natural)
1 to 2 ounces chopped bittersweet chocolate (optional)
3/4 cup/180 milliliters boiling water, or use hot coffee, Earl Grey tea or mint tea
2/3 cup/160 milliliters mayonnaise
1/4 teaspoon kosher salt
1 1/2 teaspoons baking soda
3/4 cup/150 grams granulated sugar
1 teaspoon vanilla extract, or a dash of bourbon or whiskey (optional)
1 1/2 cups/190 grams all-purpose or cake flour
Flavorless oil or another grease, for the pan
Confectioners' sugar, for finishing

Steps:

  • To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
  • Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
  • Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
  • Let cool, and sprinkle with confectioners' sugar to finish.

MAYONNAISE CAKE I



Mayonnaise Cake I image

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.

Provided by Roxanne39

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

1 cup mayonnaise
1 cup white sugar
¾ cup water
2 cups all-purpose flour
1 ½ teaspoons baking soda
4 tablespoons unsweetened cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  • Sift all-purpose flour, salt, baking soda, and cocoa together.
  • Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g

3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE



3-Minute Molten Double Chocolate Mug Cake image

Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.

Provided by Jessie Sheehan

Time 3m

Yield Yield: 1 mug cake

Number Of Ingredients 11

3 Tbsp. vegetable oil
½ cup (50 g) granulated sugar
1 large egg yolk
½ tsp. vanilla extract
3 Tbsp. sour cream
½ tsp. baking powder
½ tsp. kosher salt
3 Tbsp. all-purpose flour
2 Tbsp. Dutch-processed cocoa powder
3 Tbsp. semisweet chocolate chips
Vanilla ice cream, for serving

Steps:

  • Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
  • Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
  • Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.

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EASY CHOCOLATE MAYONNAISE CAKE - THE BIG SWEET TOOTH
2014-10-27 Easy Chocolate Mayonnaise Cake. Course Cakes. Cuisine American. Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes. Servings 6. Author Rafeeda. Ingredients. 1 cup all purpose flour; 3/4 tsp baking soda; 2 tbsp cocoa powder; 1/2 cup sugar; 1/2 cup water; 1/2 cup mayonnaise; 1/2 tsp vanilla extract; Instructions. Preheat your oven to 170 …
From thebigsweettooth.com
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CHOCOLATE MAYONNAISE CAKE - COOKING WITH CARLEE
2021-06-21 Preheat oven to 350°F and grease a round 9 inch cake pan or a square casserole dish. In a mixing bowl, beat together mayonnaise, sugar and vanilla until incorporated. In another bowl, whisk together flour, cocoa powder, baking soda and salt until combined and lump free.
From cookingwithcarlee.com
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MAYONNAISE IN CAKE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 7423 › mayonnaise-cake-i. All information about healthy recipes and cooking tips
From therecipes.info
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EASY MAYONNAISE CAKE {NO ADDED EGGS OR OIL} - TASTES OF ...
2020-04-20 Preheat oven to 350 degrees Fahrenheit. Grease a 9×9″ square pan with cooking spray. Mix. Whisk together sugar, water, mayonnaise, and vanilla. In a separate bowl stir flour, baking soda, cocoa powder, and salt together. Add dry …
From tastesoflizzyt.com
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BEST CHOCOLATE CAKE WITH MAYONNAISE RECIPE - FOOD NEWS
Preheat oven to 350f degrees. Spray a 9"x9" square pan with nonstick baking spray. In a separate bowl, whisk together water, mayonnaise, vanilla extract and coffee. You just want to use plain, brewed coffee - no additional milk or sugar added. Slowly add the liquid mixture into the dry ingredients. Set aside.
From foodnewsnews.com
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CHOCOLATE MAYONNAISE CAKE RECIPE - SIMPLY STACIE
Preheat oven to 350F. In a large bowl, stir together flour, sugar, cocoa, baking powder and baking soda. Stir in water, mayonnaise, milk and vanilla. Spread mixture into a greased 8x8 baking pan. Bake for 40 minutes or until a toothpick inserted in the centre comes out clean.
From simplystacie.net
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Top Asked Questions

How do you make a chocolate cake with mayonnaise and flour?
In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
How do you make a cake with mayonnaise and baking soda?
Lightly grease two 9 inch layer pans. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
How do you make a cake with coffee and mayonnaise?
Grease and lightly flour a 12 cup bundt cake pan. In a large mixing bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate large mixing bowl, add the buttermilk, mayonnaise, eggs, and vanilla. Mix well to combine. Stir the mayonnaise mixture and the coffee into the flour mixture until combined.
Can I use mayonnaise instead of eggs in a cake recipe?
Use mayonnaise instead of eggs in this yummy chocolate cake recipe. Preheat oven to 350F. In a large bowl, stir together flour, sugar, cocoa, baking powder and baking soda. Stir in water, mayonnaise, milk and vanilla. Spread mixture into a greased 8x8 baking pan. Bake for 40 minutes or until a toothpick inserted in the centre comes out clean.

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