Overnight Mango Chia Seed Pudding Recipes

OVERNIGHT MANGO CHIA PUDDING

Steps:

• Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
• Combine mango and maple syrup in a blender; blend until smooth.
• Layer chia pudding and mango puree in 4 dessert bowls or glasses.

MANGO CHIA PUDDING

Steps:

• Place the coconut milk and 1/2 cup mango in the base of a blender and puree until smooth.
• Place in a medium bowl or large mason jar and add in the chia seeds. Stir together, then place in the fridge for 20 minutes.
• Remove, then mix again and place back in the fridge for at least 3 hours or overnight in the fridge to gel.
• To serve, layer the remaining chopped mango with chia pudding.

OVERNIGHT MANGO CHIA SEED PUDDING

Steps:

• Prepare the chia seed before you go to bed by combining Chia Seeds (70 gram), Unsweetened Coconut Milk (500 milliliter), Vanilla Extract (1 teaspoon), and Maple Syrup (2 tablespoon) in a large container or a glass jar stirring well to make sure all the chia seeds are incorporated into the milk.
• Cover and place the container in the refrigerator overnight.
• Before serving, peel and chop the Mango (1) into bite-sized pieces.
• Place 2/3 of the mango into a blender and blend until smooth.
• Assemble the chia pudding and mango sauce in layers in a jar or a bowl, top with Sliced Almonds (1 handful), fresh mango, and a few Fresh Mint Leaves (as needed).
• Serve and enjoy!