Marshmallow Ice Cream Cones Recipes
MARSHMALLOW ICE CREAM CONES
These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones, then decorated with sprinkles, 100's and 1000's, edible glitter or sweets of your choice.
Provided by One Pot Chef Show
Categories Pescatarian Kid-Friendly Nut-Free Shellfish-Free Weekend Project Gluten-Free Egg-Free Soy-Free Entertaining Summer Hand Mixer Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Stove
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium-size pan, add Granulated Sugar (1 cup), Gelatin Powder (1 tablespoon), and Water (3/4 cup). Stir until combined.
- Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.
- Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.
- After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.
- Transfer to a bowl. Add the Vanilla Extract (1 teaspoon) then Food Coloring (to taste), if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.
- Spoon the mixture onto the Ice Cream Cone (to taste), and decorate with Sprinkles (to taste).
- Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!
Nutrition Facts : Calories 13 calories, Carbohydrate 3.1 g, Sugar 3.1 g, Sodium 0.3 mg, Protein 0.1 g, Fat 0.0 g, SaturatedFat 0.0 g, UnsaturatedFat 0.0 g
ICE CREAM CONES WITH MARSHMALLOWS
Don't be fooled into thinking these are mini ice cream cones-they're even better! Ice Cream Cones with Marshmallows are topped with fluffy, dipped-and-decorated marshmallows rather than ice cream. Try making Ice Cream Cones with Marshmallows for your next children's party.
Provided by My Food and Family
Categories Home
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- 1. Melt 2 cups of candy wafers in the microwave.
- 2. Once melted, dip the rim of a mini ice cream cone into the chocolate.
- 3. Immediately transfer the cone into a bowl of sprinkles, ensuring all the chocolate/rim is covered.
- 4. Set aside to let harden.
- 5. Repeat with the 19 other cones
- 6. Take a regular JET-PUFFED marshmallow and dip in the candy melt until half of the marshmallow is covered.
- 7. Immediately top with a few sprinkles and a red candy.
- 8. Set aside to harden.
- 9. Once both the marshmallow and cone has hardened, fill the ice cream cone with JET-PUFFED minis and place the large, dipped marshmallow atop of the cone.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAMPFIRE S'MORES IN A CONE
These s'mores are neater and easier to make than traditional s'mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.
Provided by AllieGeekPi
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
- Wrap each cone tightly in aluminum foil.
- Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 13.9 mg, Sugar 5 g
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