Easy Slow Cooker Cheesy Bacon Ranch Potatoes Recipes

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EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

EASY SLOW COOKER CHEESY BACON RANCH POTATOES



Easy Slow Cooker Cheesy Bacon Ranch Potatoes image

Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.

Provided by A Fork's Tale

Categories     Kid-Friendly     Comfort Food     Shellfish-Free     Weekend Project     Beginner     Gluten-Free     Egg-Free     Entertaining     Slow Cooker     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Sugar-Free     Classic     Tomato-Free

Time 4h20m

Yield 8

Number Of Ingredients 8

2 pound Baby Red Potato
2 tablespoon Ranch Seasoning Powder Mix
8 slice Bacon
2 cup Sharp Cheddar Cheese
1/4 cup Fresh Chives
to taste Salt
to taste Ground Black Pepper
as needed Nonstick Cooking Spray

Steps:

  • Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (as needed).
  • Add Baby Red Potato (2 pound) and cover with Ranch Seasoning Powder Mix (2 tablespoon). Top with Bacon (8 slice), Sharp Cheddar Cheese (2 cup), reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (1/4 cup), reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.
  • Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.
  • Add the reserved cheese and bacon then cover and seal again. Cook for an additional 2 minutes to allow the cheese to melt.
  • Sprinkle with chives and season with Salt (to taste) and Ground Black Pepper (to taste). Serve warm right out of the slow cooker, or transfer to a serving plate.

Nutrition Facts : Calories 32 calories, Protein 1.4 g, Fat 1.9 g, Carbohydrate 2.5 g, Fiber 0.2 g, Sugar 0.2 g, Sodium 56.1 mg, SaturatedFat 1.0 g, TransFat 0.0 g, Cholesterol 5.1 mg, UnsaturatedFat 0.4 g

SLOW COOKER CHEESY BACON RANCH POTATOES



Slow Cooker Cheesy Bacon Ranch Potatoes image

cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"

Provided by Bonnie G 2

Categories     Potato

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

4 medium sized potatoes, unpeeled and cut into cubes
1 large onion, thinly sliced
1/2 lb bacon
2 1/2 cups shredded cheddar cheese
3 ounces ranch dressing mix, dry packet
2 tablespoons butter
1/2 cup sliced green onion

Steps:

  • Cook the bacon until it is just done but not too crisp.
  • Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
  • Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
  • Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
  • Garnish with fresh green onions if desired.

LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

SLOW-COOKED RANCH POTATOES



Slow-Cooked Ranch Potatoes image

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 7h15m

Yield 10 servings.

Number Of Ingredients 7

6 bacon strips, chopped
2-1/2 pounds small red potatoes, cubed
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup 2% milk
1 envelope buttermilk ranch salad dressing mix
3 tablespoons thinly sliced green onions

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

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