Fruity Agar Agar Jelly Recipes
VEGAN JELLO
Steps:
- Combine all the ingredients in a small pot.
- Bring to a boil then reduce to a simmer, mixing frequently. Simmer for 4 to 5 minutes.
- Carefully pour into silicone molds or a greased heat-safe baking dish. Let sit until it reaches room temperature, then chill for 2 hours or until set.
Nutrition Facts : Calories 75 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
AGAR AGAR JELLY
Make and share this Agar Agar Jelly recipe from Food.com.
Provided by BirdyBaker
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
- Alternatively, one large jelly can be made.
- Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
- Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
Nutrition Facts : Sodium 0.4
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