No Bake Team Spirit Cereal Bars Recipes

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NO BAKE CEREAL BARS



No Bake Cereal Bars image

This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!

Provided by Amy Berry

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 24

Number Of Ingredients 8

4 cups toasted oat cereal
2 cups crispy rice cereal
2 cups dry-roasted peanuts
2 cups candy-coated milk chocolate pieces
1 cup light corn syrup
1 cup white sugar
1 ½ cups creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
  • In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 42.7 g, Cholesterol 2.4 mg, Fat 18.2 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 144.9 mg, Sugar 25.4 g

NO-BAKE CEREAL BARS



No-Bake Cereal Bars image

With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 10 dozen.

Number Of Ingredients 5

2 cups sugar
2 cups corn syrup
1 jar (40 ounces) chunky peanut butter
6 cups Cheerios oat cereal
6 cups Chex crisp rice cereal

Steps:

  • In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

NO-BAKE TEAM SPIRIT CEREAL BARS



No-Bake Team Spirit Cereal Bars image

Show team spirit with these quick-to-make cereal bars featuring Honey Nut Cheerios™ cereal, peanuts and chocolate candies in your team colors.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 16

Number Of Ingredients 6

4 cups Honey Nut Cheerios™ cereal
1/3 cup chopped cocktail peanuts
2/3 cup sugar
2/3 cup light corn syrup
3/4 cup creamy peanut butter
1/2 cup assorted colors candy-coated chocolate candies

Steps:

  • Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts.
  • In 2-quart saucepan, heat sugar and corn syrup just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth.
  • Pour over cereal mixture in bowl, stirring until evenly coated. Carefully stir in candies. Press firmly in pan. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows. Store covered in airtight container.

Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 21 g, TransFat 0 g

CEREAL BARS (NO BAKE)



Cereal Bars (No Bake) image

This is a recipe I have adapted from CDkitchen "Gluten-Free Granola Bars Recipe". This has become a staple in our house! We make 2 batches of these a week, wrap them in parchment paper and seal them in an air tight glass container. Note: If you are gluten intolerant, you need to make sure that the rice and corn cereals you choose are gluten free. Some rice and corn cereals contain malt which is derived from barely. We use Nature's Path Rice cereal and Honey Sweetened Corn Flakes.

Provided by Gluten Free Berrys

Categories     Breakfast

Time 10m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter
3 1/2-4 cups marshmallows
3 cups corn flakes (crushed)
2 cups crispy rice cereal
1 cup cranberries (or Raisins)
1/2 cup unsweetened coconut
1/2 cup pumpkin seeds (or sunflower seeds)
1/2 cup sesame seeds

Steps:

  • Mix together corn flakes, rice cereal, sesame seed, pumpkin seeds, cranberries and coconut in a large bowl.
  • Melt the butter over low heat
  • Stir in marshmallows and continue to stir until all of the marshmallows are melted (watch the heat as you do not want to burn the mixture).
  • When the mixture is smooth, add it to the dry ingredients and mix until everything is coated.
  • Line 9 x 13 sheet with parchment paper (or butter).
  • Spread the mixture evenly on the parchment paper with your hands.
  • Allow to cool for about 1 hour.
  • Cut into bars and store in an airtight container.

Nutrition Facts : Calories 144, Fat 9.8, SaturatedFat 5.6, Cholesterol 10.2, Sodium 52.1, Carbohydrate 13.8, Fiber 1.5, Sugar 5.3, Protein 2.1

NO BAKE CEREAL BARS



No Bake Cereal Bars image

Make and share this No Bake Cereal Bars recipe from Food.com.

Provided by Kim19068

Categories     Bar Cookie

Time 1h

Yield 18 serving(s)

Number Of Ingredients 6

6 cups special k corn flakes cereal
1 1/2 cups peanut butter
1 cup corn syrup
1 cup sugar
1 cup milk chocolate chips
1 cup butterscotch chips

Steps:

  • Place cereal in large heatproof bowl,set aside.
  • In a saucepan combine the peanut butter,corn syrup, and sugar.Cook over medium heat until sugar is dissolved, stirring occasionally.Pour over cereal and coat well.
  • Spread into a Greased 13*9*2 pan.
  • Melt Milk choc. and butterscotch chips,stir until smooth.Spread over bars.
  • I have used this using rice krispies also.What I do is put them in the refrig to help them set faster but you do not have to do that.

Nutrition Facts : Calories 310.8, Fat 14.1, SaturatedFat 4.7, Cholesterol 0.4, Sodium 176.2, Carbohydrate 43.8, Fiber 1.6, Sugar 25.8, Protein 6.3

NO BAKE BARS



No Bake Bars image

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

Categories     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into greased 13x9-inch pan and pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  • Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g

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