Sweettreats Ultimate Pie Crust Recipes

PERFECT PIE CRUST

Perfect Pie Crust image

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Provided by Ina Garten

Categories dessert

Yield 2 (10-inch) crusts

Number Of Ingredients 6

Ingredients

12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

Steps:

Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

BEST EVER PIE CRUST

Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

EASY PIE CRUST

Easy Pie Crust image

Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 1h40m

Yield Makes 2

Number Of Ingredients 4

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 sticks chilled unsalted butter, cut into pieces

Steps:

To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.

BASIC SWEET PIE CRUST

Basic Sweet Pie Crust image

Provided by Emeril Lagasse

Categories dessert

Time 40m

Yield Dough for 1 single-crust pie

Number Of Ingredients 6

Ingredients

1 1/2 cups plus 2 tablespoons bleached all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
2 tablespoons vegetable shortening
5 tablespoons ice water, or as needed

Steps:

Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

SWEETTREATS ULTIMATE PIE CRUST

Sweettreats Ultimate Pie Crust image

I have been searching for the ultimate pie crust recipe. After altering several recipes and testing them out this is what I have come up with. This is a Fool proof crust that is easy to roll out and bakes up nice and flaky. You can use half butter flavored shortening if you want to add a little butter flavoring to your crust.

Provided by sweettreats00

Categories Dessert

Time 15m

Yield 2 pie crusts, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2/3 cup shortening
1/8 teaspoon cinnamon
2 tablespoons granulated sugar
6 tablespoons ice cold water

Steps:

In a large bowl combine the flour, salt, baking powder, sugar, cinnamon and mix together. Add shortening and cut into the flour mixture using a pasty cutter or fork until mixture resembles small pea sized shapes. Add water and mix to form a ball. Wrap in plastic wrap and put in the refrigerator to chill for 1 hour. The longer the dough chills the easier it will be to roll out. Take out your dough and roll dough thin to about 1/8 inch and place in your pie pan. With a fork poke holes around the bottom and the sides of the crust. This will help make sure that the bottom of the crust bakes. Put crust back in the refrigerator to rest for 10 minutes. Letting your crust rest will help keep it from shrinking during the cooking process.

Nutrition Facts : Calories 277.1, Fat 17.4, SaturatedFat 4.3, Sodium 168.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.2, Protein 3.2

More about "sweettreats ultimate pie crust recipes"

ULTIMATE LARD PIE CRUST - THE DARING GOURMET

2021-12-05 This will keep in the fridge for up to 5 days and up to 3 months in the freezer. (See blog post section about how to freeze the dough.) Place the flour …
From daringgourmet.com
5/5 (11)
Total Time 2 hrs 5 mins
Category Pie Crust
Calories 1944 per serving

This will keep in the fridge for up to 5 days and up to 3 months in the freezer. (See blog post section about how to freeze the dough.)
Place the flour and salt in the bowl of the food processor and pulse a few times. Add the butter and lard and continue to pulse until the mixture breaks down into coarse crumbs. Gradually add in the ice cold water, pulsing a few times after each addition, until the texture is such that if you take a small scoop of crumbs into your hands and pinch them they'll come together to form a dough. Be careful not to add too much water or your crust will be tough and won't be flaky.
Transfer the crumbly pastry dough to a lightly floured work surface and use floured hands to fold the dough into itself until it's all incorporated and comes together. Work quickly to prevent the ingredients from getting warm.Form the dough into a ball. If you're using the pastry dough to make pies, cut the ball in half and flatten each half into a 1-inch thick disk. Tightly wrap each disk and refrigerate for at least 3 hours until ready to use.If you're using the pastry dough for another purpose you can flatten the whole dough ball into a 1-inch thick disk, wrap and chill for at least 3 hours before using. (See blog post section above about how to freeze and use the pastry dough.)
This makes enough for two 9-inch pie crusts with enough excess for generous fluting and cutting out a few small shapes if desired.

See details

PIE CRUST RECIPE: ULTIMATE BUTTERY FLAKEY HOMEMADE PIE …

2021-11-14 Pulse the dry ingredients in a food processor, to mix. Add the cold shortening in pieces. Pulse a few times. Cut the butter in chunks and add to mixture. Pulse until the butter chunks are about the size of pencil eraser. Add …
From momfoodie.com

See details

THE ULTIMATE PIE CRUST GUIDE - HANDLE THE HEAT

2013-11-11 Ingredients: 1 1/4 cups (5.3 ounces) all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 stick (4 ounces) cold unsalted butter, cut into small pieces
From handletheheat.com

See details

THE 10 BEST (AND WORST) FROZEN & PRE-MADE PIE CRUSTS

2017-10-19 Here's the list, ranked from best to worst, click through or keep scrolling for the more detailed notes. Wholly Wholesome Organic Traditional - BEST OVERALL. Trader Joe's Pie Crust - BEST VALUE. Wholly Gluten Free …
From simplyrecipes.com

See details

EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM

2018-06-05 Preheat oven to 425˚F and bake for 17 minutes until golden at the edges. Remove pie weights, prick the bottom of the crust all over with a fork and place back in the oven without weights for 5 minutes or until golden and the …
From natashaskitchen.com

See details

GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC

2021-11-04 Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour and salt. With a pastry blender, cut in shortening till pea sized. Moisten: Next, we add some cold water. Sprinkle water on top one tablespoon at a …
From therecipecritic.com

See details

THE ONLY PIE CRUST RECIPE YOU'LL EVER NEED - MEL'S …

2021-11-24 Gently lift up the edges of the pie crust and settle it into the bottom of the pie plate without pressing or smushing. Trim the edges to within 1/4-inch. Fold the short overhang underneath the top edge of the pie plate and crimp all …
From melskitchencafe.com

See details

EASY HOMEMADE PIE CRUST RECIPE - TRIED AND TRUE

2010-11-13 Step 3.) Add in cold water, stir gently just until combined. Step 4.) Gently shape the dough into a flattened disc. Wrap with plastic wrap and refrigerate for at least 30 minutes. Step 5.) Divide the dough into two balls. …
From divascancook.com

See details

THE ULTIMATE LIST OF PIE RECIPES - CRAZY FOR CRUST

These kinds of pies are fully baked: filling and crust. Pecan and pumpkin pies, chess pies, etc. If you’re looking for fruit pies, look farther down. Elmer’s Brown Sugar Pecan Pie. Classic Pecan Pie. Toffee Chocolate Pecan Pie. Chocolate …
From crazyforcrust.com

See details

EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE

Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust. Brush the bottom and sides of the crust with egg wash. Bake until egg wash …
From inspiredtaste.net

See details

THE BEST EASY PIE CRUST RECIPE - SUGAR SPUN RUN

2021-11-08 Transfer dough onto a clean surface and gently, quickly work into a ball before flattening into a disk. Wrap disk in plastic wrap and place in the fridge for 45-60 minutes. Remove dough from fridge and roll out to a 12″ circle. …
From sugarspunrun.com

See details

WORLD'S BEST PIE CRUST | HIGH ALTITUDE BAKING WITH …

2017-10-27 Use a spoon to even out the paste in the bowl of the food processor and add the remaining cup of flour. Pulse until incorporated, then transfer the dough to a medium bowl. Sprinkle the 6 TB of water over the dough and …
From butterandair.com

See details

THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST

2018-10-17 Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and …
From theanthonykitchen.com

See details

PRETZEL CRUST RECIPE FOR PIE AND DESSERT | JULIE BLANNER

2022-07-23 Crush pretzels until fine in a food processor or by hand using a sealed bag and a mallet. In a medium mixing bowl, melt butter. Fold pretzels and brown sugar into the melted butter. Transfer to pie dish. Press using a …
From julieblanner.com

See details

GRANDMA’S BEST PIE CRUST - THE KITCHEN WHISPERER

2020-11-04 In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas. With the food processor running, pour in the water and vodka (not the ice) until it forms a ball. This should take 10-15 seconds at most.
From thekitchenwhisperer.net

See details

10 EASY PIE CRUST DESSERTS - INSANELY GOOD

2022-06-09 Fresh cherries are sweetened with sugar and thickened with cornstarch. Add a splash of lemon juice, vanilla, and almond extract for extra flavor. 10. Coconut Macaroon Pie. Flaky pie crust is filled with sweet coconut custard and baked to golden perfection. One bite will take you to a tropical paradise.
From insanelygoodrecipes.com

See details

GREAT GRANDMOTHER'S LARD PIE CRUST - THE FARMWIFE FEEDS

2018-11-13 Instructions. In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt until a course, small crumbly mixture. Crack egg into a 1 cup measuring cup and beat, now add milk to egg to measure 1 cup. Add milk and egg mixture to dry ingredients and mix throughly without overworking.
From farmwifefeeds.com

See details

MAKE THE FLAKIEST, BUTTERY PIE CRUST RECIPE EVERY TIME

2020-08-01 Pulse until a dough forms, around 10 seconds. [If making by hand, knead until the dough just comes together into a ball and there's nothing left in your bowl.] Wrap the pastry in cling wrap and refrigerate for 30 minutes to allow the gluten to relax before rolling. Roll on a floured surface to fit your tin or pie dish.
From biggerbolderbaking.com

See details

OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES

2021-09-20 French Pastry Pie Crust. View Recipe. If you think vinegar and egg can't do much for a pie crust, you need to try this shortening and egg-based recipe and realize you're wrong. For easier cleanup and rolling, place the dough in a gallon freezer bag and let it chill in the freezer for 15 minutes. Advertisement.
From allrecipes.com

See details

BEST BASIC FLAKY PIE CRUST AND NO-SHRINK BLIND BAKE PIE CRUST

2019-11-13 Mix flour and salt. Cut in shortening with pastry blender or knives using a cutting motion, no stirring, only a short cutting motion to form small pebble like pieces with flour, shortening and salt. Add 1/2 cup water all at once. Fold ingredients with fork until flour is absorbed and dough comes together.
From abountifulkitchen.com

See details

HOW TO MAKE PIE CRUST THAT'S BUTTERY AND FLAKY | TASTE OF HOME

2020-11-05 Step 1: Cut the butter into the flour. TMB Studio. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized.
From tasteofhome.com

See details

THE BEST-KEPT SECRETS FOR PERFECT HOMEMADE PIE CRUST - TASTE OF …

2017-10-04 First, pick the right pie plate. Use a matte-finish aluminum or glass pie plate for baking your pie (think shiny = soggy), and don’t grease the plate unless directed in the instructions. 8. Bake with the Rack on the Bottom. Another way to avoid soggy crust is to bake the pie on the bottom rack of the oven.
From tasteofhome.com

See details

LARD PIE CRUST (ULTRA FLAKY AND FLAVORFUL!) - PINCH AND SWIRL

2020-11-10 Add lard and butter and pulse until mixture resembles coarse crumbs with some pieces a little larger than peas. Sprinkle cold water into flour mixture a tablespoon at a time, pulsing after each addition until mixture clumps together when pinched. Step 2: Transfer pie dough to floured surface and shape into a disc.
From pinchandswirl.com

See details

THE ULTIMATE LARD PIE CRUST • BUTTER FOR ALL

2021-05-20 Sift or blend the flour, salt, and baking powder together. Cut in the lard and process until the flour and lard is a sandy consistency. In a separate bowl mix the egg, vinegar, and ice water. Add the liquid slowly into your flour mixture. Be careful not to over-process at this point (over-processing leads to a tough final product).
From butterforall.com

See details

BEST PIE CRUST EVER • THANKSGIVING DESSERTS • STEPHANIE HANSEN

Heat the oven to 400 degrees F. Place a baking sheet on a middle oven rack. Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the crust with a fork (this prevents air pockets or bubbles from forming while baking). Line the crust with two sheets of aluminum foil.
From stephaniesdish.com

See details

CLASSIC CRISCO® PIE CRUST - CRISCO

Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 minutes or until golden brown. Cool completely on wire rack before filling.
From crisco.com

See details

THE BEST HOMEMADE PIE CRUST RECIPE | COOKIES AND CUPS

2019-08-21 If you are pre- baking your crust: Place the rolled out dough into a pie dish, pinching the edges to form a crust. Using a fork, poke holes evenly on the bottom of the crust to help prevent bubbles. Place the crust in the freezer for at least 30 minutes. Preheat the oven to 375°F.
From cookiesandcups.com

See details

CLASSIC SINGLE PIE CRUST | KING ARTHUR BAKING

Instructions. In a medium bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
From kingarthurbaking.com

See details

SECRETS TO A STABLE AND FLAKY MEAT PIE CRUST - YUMMY MEDLEY

2017-03-16 Instructions. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter chunks with a pastry blender, fork or knife. Add ice cold water a tablespoon at a time, while mixing with a wooden spoon to bring the dough together. Be sure not to add too much water at once.
From yummymedley.com

See details

BASIC SWEET PIE CRUST • THE GOOD HEARTED WOMAN

2020-07-28 Mix the Dough. In a medium bowl, whisk together flour, sugar, and salt. Using a pastry cutter, fork, or your fingers ( my personal choice ), work the cold shortening into the flour mixture until the texture resembles that of strudel crumble. …
From thegoodheartedwoman.com

See details

NUTRITIONAL FACTS: - FOOD.COM

Nutritional Facts: Sweettreats Ultimate Pie Crust Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com

See details

THE BEST PIE CRUST RECIPE – LIGHT & FLAKY - MY KITCHEN ESCAPADES

2016-10-26 Instructions. Process flour, salt and sugar in food processor. Add shortening and pulse until the mixture has the texture of coarse sand, about 10 seconds. Scatter the butter pieces over the top and cut into the mixture until butter pieces are …
From mykitchenescapades.com

See details

PIE CRUST WITH SHORTENING (SUPER FLAKY!) - BEST DESSERTS

2020-07-27 Instructions. In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. Add shortening and pulse until mixture looks crumbly/mealy. While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough.
From bestdesserts.com

See details

SWEETTREATS ULTIMATE PIE CRUST RECIPES

Steps: Preheat the oven to 350 degrees. You will need one buttered, nine-inch deep-dish pie pan either a light-colored or glass pan. Place the flour, sugar, …
From tfrecipes.com

See details

PERFECT PIE CRUST RECIPE | SOUTHERN LIVING

Preheat oven to 400°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a flour surface. Fit into a lightly greased (with cooking spray) 9-inch pie plate, and crimp edges. Prick bottom and sides with a fork. Line pastry with parchment paper; fill with pie weights or dried beans.
From southernliving.com

See details

SALTED CARAMEL APPLE PIE RECIPE - EATING ON A DIME

2022-08-28 Prepare the Oven – Preheat the oven to 400 degrees F and chill the pie crust while you prepare the filling. Season the Apples – Place the apple slices in a large bowl. Add in the lemon juice, sugar, flour, salt, cinnamon, allspice and nutmeg. Toss to thoroughly coat the apples with the seasonings. Set aside.
From eatingonadime.com

See details

THE BEST PIE CRUST RECIPE - THE KITCHEN MAGPIE

2021-06-10 How To Make The Best Pie Crust Recipe. • Whisk together flour and salt. • Cut the lard into the flour with a pastry blender or 2 knives. • Combine the vinegar and beaten egg in a measuring cup. • Add enough ice water to make it up to one full cup. • Gradually stir the liquid into the lard, just until it clings together.
From thekitchenmagpie.com

See details

HOW TO MAKE THE PERFECT OIL PIE CRUST - COZY PEACH KITCHEN

2018-08-19 Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don't mix the liquids together. Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding.
From cozypeachkitchen.com

See details

PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH

2018-03-16 Bake at 375 degrees F. for 15-20 minutes. Remove the pie from the oven and lift the parchment paper and weights out of the crust. Prick the the bottom of the crust all over with a fork, then return the pie to the oven to bake until its golden brown on …
From tastesbetterfromscratch.com

See details

PAULA DEEN'S PERFECT PIE CRUST RECIPE - DIY JOY

Coat your rolling pin in flour and begin rolling out your pie crust. Make sure the dough isn’t sticking, if it is, add moe flour to the board and continue rolling. Roll in a spiral technique to create the circular shape for the crust. Roll the dough a little bit further than a 10 inch circumference. Image by. Paula Deen via YouTube video. Pin ...
From diyjoy.com

See details

THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! • FIVEHEARTHOME

2020-08-01 Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to the oven. For a partially baked crust, bake for 5 more minutes or until light golden brown.
From fivehearthome.com

See details

3 INGREDIENT PIE CRUST - LOVE IN MY OVEN

2021-05-18 Press the dough down into a 1″ disc and then wrap it tightly in plastic wrap. Chill the dough in the fridge for at least 2 hours (and up to 3 days) before removing it to roll out into a circle for your pie! On a lightly floured surface, roll out the dough into a 10″ circle.
From loveinmyoven.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #crusts-pastry-dough-2 #inexpensive #taste-mood #sweet #3-steps-or-less