Vodka Rosemary Lemonade Fizz Recipes

VODKA ROSEMARY LEMONADE FIZZ

Vodka Rosemary Lemonade Fizz image

Provided by Kay Chun

Categories Vodka Alcoholic Brunch Cocktail Rosemary Engagement Party Lemon Juice Gourmet Drink

Number Of Ingredients 6

Ingredients

1 cup fresh lemon juice
1 cup sugar
2 (8-inch) rosemary sprigs
1/2 cup vodka
Chilled club soda or seltzer
Garnish: 8 (3-inch) rosemary sprigs

Steps:

Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.

TUSCAN VODKA LEMONADE WITH ROSEMARY AND THYME SIMPLE SYRUP

Tuscan Vodka Lemonade with Rosemary and Thyme Simple Syrup image

Provided by Anne Burrell

Categories beverage

Time 15m

Yield 2 cocktails

Number Of Ingredients 9

Ingredients

1 cup granulated sugar
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup water
4 ounces vodka
Juice of 2 lemons, plus more for the glass rim
Ice
2 tablespoons superfine sugar
Pinch cayenne pepper

Steps:

To make the rosemary and thyme simple syrup, add the granulated sugar, 2 sprigs or the rosemary, 2 sprigs of the thyme and the water to a small saucepan. Turn on the heat and bring to a gentle boil, then stir to dissolve the sugar. Turn off the heat and let it cool. Discard the rosemary and thyme. Store in an airtight container in the fridge for up to 1 month.
Add the vodka, lemon juice and 2/3 cup of the rosemary and thyme simple syrup (or more if you like a sweeter cocktail!) into a cocktail shaker with ice.
Mix together the superfine sugar and cayenne pepper then spread onto a plate. Run a lemon wedge around the rim of each glass and dip into the sugar and cayenne mixture. Fill each glass with ice, then divide the vodka lemonade between the 2 glasses. Garnish each glass with a sprig of rosemary and a sprig of thyme. Enjoy!

ROSEMARY LEMON FIZZ

Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

To make syrup:.
Place all syrup ingredients into a saucepan and boil 30 minutes.
Strain and allow to cool completely before use.
Store in covered container in refrigerator.
To make cocktail:.
Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
Strain into a rocks glass and add a splash of soda.
Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

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