Celestial Chicken By Shahana Recipes

CELESTIAL CHICKEN BY SHAHANA

Steps:

• Place chicken pieces, NOT BROWNED, in casserole.
• Combine curry, honey and mustard in bowl and pour over chicken to cover.
• Bake at 350, uncovered 45-60 minutes or until done.

SHAHANA'S CANADIAN CLASSY CHICKEN

Steps:

• Preheat oven to 350°F.
• Cut chicken into bite-sized pieces and sprinkle with pepper.
• Saute in oil over medium heat until opaque, about 5 minutes.
• Grease a casserole dish with margarine or butter.
• Arrange asparagus or broccoli on in dish.
• Place chicken on top.
• Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
• Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.

LUAU RESTAURANT CELESTIAL CHICKEN WITH SUPREME SAUCE

Steps:

• Cut chicken breasts into 1/2 inch strips.
• Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
• Combine salt, flour, paprika and black pepper and sesame seeds.
• Dip chicken strips into half and half then dredge in seasoned flour.
• Heat canola oil in frying pan to 375 degrees.
• Add chicken strips not to crowd and fry til golden brown.
• Remove and drain on paper towels.
• SUPREME SAUCE.
• 1/4 cup butter.
• 6 chicken bouillon cubes.
• 1 1/2 cups half and half.
• 1/4cup flour.
• 1/2 tsp cayenne pepper.
• 1 1/2 cup water.
• Dissolve bouillon cubes in water.
• Melt butter in saucepan.
• Blend flour and cayenne, add to butter making a roux.
• Add chicken boullion stirring constantly until mixture has come to a full boil.
• Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
• TO SERVE.
• Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
• Place chicken strips atop rice and drizzle supreme sauce over all.

CELESTIAL CHICKEN WINGS

Steps:

• Combine first 8 ingredients and stir until dissolved.
• Pour over chicken and marinate overnight or for at least 8 hours.
• Be sure sauce covers all pieces.
• Drain and save marinade.
• In a large skillet, heat a small amount of oil and brown chicken on all sides over medium heat.
• When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
• Stir and add more marinade, if necessary.
• This may be cooked a day ahead and then reheated in oven before serving.
• Add marinade to moisten before heating.
• Serve hot in a chaffing dish.