COOKIES AND CREAM OREO COOKIES RECIPE
When you take the delicious chocolate crunch of an Oreo and combine it with the soft dough of a homemade cookie, you get cookies and cream cookies! This easy recipe is almost too good to be true.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 23m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, using a hand mixer, cream the butter, cream cheese, brown sugar, and granulated sugar together.
- Add the pudding packet, baking soda, and eggs. Whisk well to combine.
- Next, stir in the flour and crushed oreos, a little bit at a time. Then, fold in the chocolate chips.
- Using a cookie scoop, scoop the dough into your hand. Then, press down gently on the dough in your palm to slightly flatten it into a circle. Place the cookie onto the prepared baking sheet. Repeat until you have used all of the dough.
- Place the cookies in the oven on the center rack and bake for 13 minutes. Place on a wire rack to cool for 5 minutes before serving.
Nutrition Facts : ServingSize 1 cookie, Calories 252 kcal, Carbohydrate 36 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 40 mg, Sodium 226 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 4 g
COOKIES & CREAM COOKIES
Using a combination of butter and cream cheese, these cookies & cream cookies are extra soft and uniquely creamy-tasting. Chill the dough for at least 2 hours before baking.
Provided by Sally
Categories Dessert
Time 2h35m
Number Of Ingredients 12
Steps:
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined (see photo for a visual), scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and brown sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer running on low speed, beat in the white chocolate chips. Add the Oreos and beat on low speed or gently fold in with a rubber spatula or wooden spoon (dough is heavy) until combined. Cover and chill the dough for at least 2 hours in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll cookie dough, a heaping 1.5 Tablespoons of dough per cookie (I use this medium-size cookie scoop), and place 3 inches apart on the baking sheets. Bake for 12-13 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more white chips or Oreo pieces into the tops-this is only for looks!
- Cookies stay fresh covered at room temperature for up to 1 week.
CREAM COOKIES
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Provided by Cindy Zimmerman
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h5m
Yield 50
Number Of Ingredients 4
Steps:
- In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
- Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
- Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts : Calories 64 calories, Carbohydrate 5.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 26.9 mg, Sugar 2 g
COOKIES AND CREAM COOKIES
These cookies are loaded with Oreo's and the secret ingredient is a box of cookies and cream pudding, making them so soft and full of flavor!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
- In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
- Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).
Nutrition Facts : Servingsize 36 serving, Calories 167 kcal, Fat 7 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 134 mg, Carbohydrate 23 g, Sugar 16 g, Protein 2 mg
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