BUTTERMILK CINNAMON ROLLS
Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.
Provided by JustaQT
Categories Yeast Breads
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well.
- Combine the flour, salt and baking soda.
- Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead 20 times.
- Cover and let rest for 15 minutes.
- In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle.
- Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
- Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
- Cover and let rise 30 minutes or cover and refrigerate overnight.
- If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
- Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 1264.8, Fat 52.6, SaturatedFat 18.9, Cholesterol 64.7, Sodium 1030.5, Carbohydrate 180.7, Fiber 5, Sugar 71, Protein 19.2
BUTTERMILK CINNAMON ROLLS
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Provided by Amy
Categories Bread Yeast Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 42.2 g, Cholesterol 17.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 271 mg, Sugar 13 g
BLUE-RIBBON CINNAMON ROLLS
As Sonja says, be sure to let the "goo" (that's the dough) get "happy" (rise) for an hour before rolling it out.
Provided by Food Network
Categories dessert
Yield Makes 12 rolls
Number Of Ingredients 17
Steps:
- 1. For the dough: In a standing mixer fitted with the paddle attachment, beat the eggs, granulated sugar, and salt. Combine the warm milk and margarine and add to the egg mixture. While mixing slowly, gradually add 4 cups of the flour; beat to combine. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for about 7 minutes to make a soft dough.
- 2. Turn the dough out of the bowl. Knead briefly and form into a ball. Put the dough in a lightly oiled bowl. Cover with plastic wrap and set aside at room temperature until doubled in size, about 1 hour.
- 3. Preheat the oven to 350 degrees F.
- 4. For the filling: Turn the dough onto a work surface and roll into a 1 1/2 by 2-foot rectangle. Spread the margarine over the dough and sprinkle the entire surface with the brown sugar, cinnamon, and chopped pecans. Roll the dough up into a cylinder starting with a long edge, and then cut into 12 slices. Lay the slices in an oiled baking pan and bake until golden brown, about 15 minutes. Let cool.
- 5. For the icing: Whisk the confectioners' sugar, salt, and almond extract together in a large bowl. Whisk in a tablespoon of margarine at a time until combined. (This will look a little crumbly.) Slowly whisk in the milk to make a thick glaze. Drizzle the glaze over the rolls; set aside for a couple minutes for the glaze to set. Serve.
BLUE RIBBON OVERNIGHT ROLLS
Easy tasty recipe! Never any left when I make them.
Provided by Pam Vienneau
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P1DT1h
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
- In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 20.7 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 134.7 mg, Sugar 4.7 g
BLUE RIBBON BUTTERMILK CINNAMON ROLLS
Make and share this Blue Ribbon Buttermilk Cinnamon Rolls recipe from Food.com.
Provided by Brad 007
Categories Breads
Time 1h37m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast into lukewarm water.
- Sift together flour, salt, soda, powdered buttermilk, and white sugar.
- Add half the flour mixture to the water and yeast mixture and beat well.
- Beat in melted butter.
- Add remaining flour mixture and mix lightly.
- Turn upside down on a floured board leaving bowl on top to cover.
- Let rise for 10 minutes.
- Remove bowl and knead until smooth.
- Cover with bowl again and let rise for 20 minutes.
- Roll dough out into a rectangle.
- Spread cream onto dough.
- Sprinkle cinnamon, brown sugar, and chopped nuts.
- Roll up and slice into 1 inch slices.
- Preheat oven to 425.
- Place in pan and let rise for 30 minutes.
- Bake for 7-10 minutes.
- Top with cream cheese or powdered sugar icing.
Nutrition Facts : Calories 336.2, Fat 9.6, SaturatedFat 5.8, Cholesterol 28.6, Sodium 672.6, Carbohydrate 55.1, Fiber 1.8, Sugar 14.5, Protein 7.3
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