Miriam Reichls Corned Beef Ham Recipes
MIRIAM REICHL'S CORNED BEEF HAM
Steps:
- Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
- Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spiced peaches and serve.
MIRIAM REICHL'S CORNED BEEF HAM
The LA Times voted this "meal of the year" a few years back. Haven't made this yet, but thought it would interest those who keep kosher or who don't eat pork. Enjoy!
Provided by yooper
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover corned beef with water in a large pot.
- Add bay leaves and onion.
- Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar.
- Preheat oven to 325.
- Take meat from water and remove all visible fat.
- Insert cloves into meat as if it were ham.
- Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spieced peaches and serve.
Nutrition Facts : Calories 860.9, Fat 57.9, SaturatedFat 19.2, Cholesterol 296.6, Sodium 3464.4, Carbohydrate 26.4, Fiber 2.5, Sugar 22, Protein 56.6
CORNED BEEF AND CABBAGE
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'
Provided by Allrecipes Member
Categories Kosher Beef Main Dishes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 44.7 g, Cholesterol 122.7 mg, Fat 34.2 g, Fiber 8.7 g, Protein 38.5 g, SaturatedFat 10.9 g, Sodium 2858.1 mg, Sugar 13.4 g
CORNED BEEF AND HAM HASH
I love fresh corned beef hash but we never have enough corned beef left when I make a brisket. So this time I saved enough and still had a bandit that left me with not enough! However, I have recently made a half ham so added the ham instead of going without. Worked out well, still had the corned beef flavor and a few hints of the sweet ham.
Provided by jakeanddaniellesmom
Categories Corned Beef
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Pierce potatoes with a fork and microwave on high until tender, about 5 minutes. Remove from the microwave and chop when cool enough to handle.
- Heat butter and olive oil in a skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes.
- Add chopped potatoes, cover, and cook for 5 minutes. Stir in corned beef and ham and season with salt and pepper. Cook until potatoes are crispy on the bottom, about 5 more minutes.
- While the potatoes are cooking, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Plate the potato mixture and place fried eggs on top.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 46.5 g, Cholesterol 181.8 mg, Fat 30.3 g, Fiber 5.2 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 1091.7 mg, Sugar 4.5 g
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