Ramen Pizza Recipes

SAVORY RAMEN CAKE

Savory Ramen Cake image

This dish takes inspiration from okonomiyaki, a Japanese savory pancake typically made with shredded cabbage. Here, the cabbage is replaced with ramen noodles, creating a crunchy base that's then loaded with the sweet, salty, creamy, spicy and umami flavors found in a warm bowl of ramen.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 1 individual pizza

Number Of Ingredients 15

Ingredients

3 large eggs, 2 whole and 1 lightly beaten
3 slices thick-cut bacon, cut into 1-inch pieces
One 3-ounce package instant ramen noodles
2 tablespoons vegetable oil
2 tablespoons Japanese mayonnaise, such as Kewpie
2 tablespoons tonkatsu or teriyaki sauce
1 tablespoon Asian hot sauce, such as sriracha
1/3 cup finely chopped napa cabbage
1/4 cup grated daikon radish
1/4 cup bean sprouts
2 scallions, thinly sliced
1/4 cup shredded seaweed snacks
1 teaspoon togarashi or red chile flakes
1 tablespoon pickled ginger
1 finger chile (or any chile of medium spice), thinly sliced

Steps:

Bring a small pot of water to a boil over high heat; prepare a bowl of ice water. Gently add the 2 whole eggs (in their shells) to the boiling water and cook for 8 minutes. Drain and transfer to the bowl of ice water immediately. When cool enough to handle, peel, slice and set aside.
Fill the same small pot with water and bring to a boil over high heat. Add the bacon and boil until some of the fat has rendered, about 4 minutes. Drain and set aside.
Preheat the oven to 350 degrees F.
Bring another small pot of water to a boil over high heat. Add the ramen noodles and cook for 30 seconds. Immediately drain the ramen and combine with the beaten egg in a medium bowl.
Brush the inside of large cast-iron skillet all over with the oil. Mound the ramen in the center of the skillet. Place a smaller skillet, around 6 inches in diameter, on top of the mound and press down firmly. Let sit for 5 minutes. Remove the smaller skillet and transfer the cast-iron skillet with the ramen onto a burner over medium heat. Cook, shaking the skillet occasionally to avoid sticking, until the ramen bottom is golden and crispy, about 5 minutes.
Flip the ramen with a spatula. Remove the skillet from the heat and top the ramen with the mayonnaise, tonkatsu sauce and hot sauce. Top the sauces with the cabbage, radish, bean sprouts and scallions.
Bake until the toppings are warmed through, about 5 minutes. Transfer the pizza out of the cast-iron skillet onto a cutting board. Top with the seaweed snacks, togarashi, soft-boiled eggs, pickled ginger, bacon and finger chile. Cut into wedges and serve immediately.

RAMEN NOODLE PIZZA

Ramen Noodle Pizza image

A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package ramen noodles, any flavor
1 tablespoon olive oil
1 (14 ounce) jar spaghetti sauce
1 cup lowfat mozzarella cheese, shredded
3 ounces turkey pepperoni
1/2 teaspoon dried oregano

Steps:

Heat oven to broil.
Cook noodles according to package directions. Discard seasoning. Drain noodles in colalnder.
Heat olive oil in large skillet with ovenproof handle. Add noodles and press to cover bottom of pan evenly. Cook 2 minutes or until browned underneath.
Spread sauce over noodles, then a layer of half the pepperoni, then cheese, then remaining pepperoni, then oregano.
Broil 2 minutes at 4-5 inches from heat or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 170.6, Fat 8, SaturatedFat 2.1, Cholesterol 17.4, Sodium 764.6, Carbohydrate 17.8, Fiber 0.3, Sugar 6.2, Protein 7.1

COPYCAT RAMEN

Copycat Ramen image

My version of the TikTok ramen recipe. Made with complex carbs and veggies!

Provided by Amber Lindquist

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

1 (3 ounce) package ramen noodles (without flavor packet)
1 ½ tablespoons soy sauce
1 teaspoon white sugar
½ teaspoon fish sauce
⅔ cup shredded napa cabbage
1 tablespoon butter
⅓ cup shredded carrots
1 clove garlic, minced
½ cup bean sprouts
2 teaspoons everything bagel seasoning
2 teaspoons furikake (seaweed and sesame rice seasoning)

Steps:

Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.

Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g

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