PARSNIP GRATIN WITH TURMERIC AND CUMIN
Parsnips are underappreciated but are by far the tastiest of winter vegetables, sweet and deep-flavored. Here, they are parboiled and splashed with cream, then baked with an unlikely but delicious combination: turmeric, cumin and feta.
Provided by David Tanis
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Peel parsnips and quarter lengthwise. With a paring knife, remove and discard hard central core. Cut parsnips into 3-inch batons. Parboil for 2 minutes, then drain and spread out on a baking sheet to cool briefly.
- Butter a 9-by-12-inch shallow earthenware baking dish. Arrange parsnips in dish in one layer. Heat oven to 400 degrees.
- Whisk together cream, turmeric and cumin. Season with salt and pepper and add a small pinch of cayenne.
- Pour cream mixture over parsnips and sprinkle with feta. Bake for about 30 minutes, until bubbling and nicely browned.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 38 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 24 grams, Sodium 770 milligrams, Sugar 14 grams, TransFat 0 grams
CARROT AND PARSNIP PARMESAN AU GRATIN
You can make this ahead, cover and refrigerate fo several hours before baking. Choose small to medium-size parsnips, they are sweeter and nuttier! This makes a perfect side to a turkey or pork roast dinner!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Grate the peeled carrots and parsnips on a large-sided grater (or use a food processor).
- Measure out 3 cups each of grated carrots and parsnips, then place in a large bowl.
- Measure 2 tablespoons flour with 1/2 cup grated Parmesan cheese in a small bowl, then add to the grated veggies in the bowl; toss to combine, then set aside.
- In a saucepan melt butter over medium heat; add in 1/4 cup flour and cook stirring/whisking for 2 minutes.
- Gradually add in the full-fat milk, stirring/whisking continuously until the mixture starts to bubble; remove from heat.
- In a small bowl whisk together whipping cream, eggs, seasoned salt, black pepper, nutmeg and cayenne (if using) gradually stir this mixture into the hot milk mixture; whisk until combined.
- Pour the mixture over the grated veggies; mix well with a wooden spoon to combine, then transfer to the prepared baking dish.
- Sprinkle with about 1/2 cup (or more) Parmesan cheese.
- Bake uncovered for about 50 minutes or until golden and bubbly.
- Delicious!
Nutrition Facts : Calories 398, Fat 24.5, SaturatedFat 14.4, Cholesterol 132.3, Sodium 448.5, Carbohydrate 32.1, Fiber 6, Sugar 11.6, Protein 14
PARSNIP & CARAMELIZED ONION GRATIN
Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive desgn - don't just dump them in. Make sure that you have a double layer of parsnips on the top as they shrink and tend to curl a bit
Provided by Bergy
Categories Onions
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F Spray a 1 1/2 quart gratin dish or other low baking dish with non stick cooking spray or lightly wipe with veggie oil.
- In a skillet cook the onions in the oil until golden brown and caramelized.
- Use medium high heat but stir frequently apprx 10 minutes.
- Add prunes, thyme, salt & pepper, mix well and remove from heat.
- Spread half of the parsnips in the bottom of the gratin dish, cover with the Onion Prune mixture, top with remaining parsnip slices Pour in the broth, cover tightly and bake for 1 hour or until the parsnips are soft& cooked Baste the top with some of the juice and broil for a few minutes until it is nicely browned Serve piping hot.
PARSNIP POTATO GRATIN
Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.-Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13x9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally. Remove from the heat; pour over vegetables. Sprinkle with remaining cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until vegetables are tender and top is golden brown.
Nutrition Facts : Calories 412 calories, Fat 23g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.
CREAMY PARSNIP & MUSTARD GRATIN
This luxuriously creamy bake is the perfect partner to Sarah's veggie pie
Provided by Sarah Cook
Time 1h35m
Number Of Ingredients 7
Steps:
- Slice enough parsnips thinly lengthways to cover the surface of a small ovenproof dish, then slice the rest thinly into rounds. Combine the milk, cream, stock, mustard and half the cheese in a large, lidded saucepan and bring to the boil. Add a good grating of nutmeg and some seasoning - the sweet parsnips can take a bit of salt - then tip in the parsnips. When the cream is simmering again, cover and cook for 6 mins.
- Using tongs, fish out the long slices of parsnip and set aside. Tip the rest into your dish, then arrange the long slices over the top. Scatter with the rest of the cheese and another grating of nutmeg. Can be chilled for up to 24 hrs.
- To serve, heat oven to 180C/fan 160C/gas 4 and bake for 1 hr, then turn up to 200C/fan 180C/gas 6 and brown for 15 mins more - you can do this while the pie is resting.
Nutrition Facts : Calories 497 calories, Fat 36 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Protein 14 grams protein, Sodium 0.75 milligram of sodium
More about "parsnip gratin with turmeric and cumin recipes"
PARSNIPS TAKE CENTER STAGE - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 2 mins
CUMIN-ROASTED PARSNIPS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CREAMY PARSNIP GRATIN | COMMUNITY RECIPES - NIGELLA LAWSON
From nigella.com
POTATO AND PARSNIP GRATIN RECIPE | COOKING LIGHT
From cookinglight.com
10 BEST TURMERIC CUMIN RECIPES | YUMMLY
From yummly.com
PARSNIP GRATIN WITH TURMERIC AND CUMIN - MASTERCOOK
From mastercook.com
PARSNIP AND CARROT GRATIN - LIZ THE CHEF
From lizthechef.com
PARSNIP GRATIN RECIPE | MYRECIPES
From myrecipes.com
PARSNIP GRATIN WITH TURMERIC AND CUMIN RECIPE | RECIPE | CUMIN …
From pinterest.ca
PARSNIP GRATIN WITH TUMERIC AND CUMIN – EL EM LA CUISINE
From elemlacuisine.com
PARSNIP GRATIN WITH TURMERIC AND CUMIN | JEREMY MERCKLING | COPY …
From copymethat.com
PARSNIP GRATIN WITH TURMERIC AND CUMIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ELEMLACUISINE.FILES.WORDPRESS.COM
From elemlacuisine.files.wordpress.com
PARSNIP, LEAK GRATIN. RECIPE
From crecipe.com
PARSNIP GRATIN WITH GRUYERE AND THYME - FEASTING AT HOME
From feastingathome.com
CREAMY PARSNIP AND MUSTARD GRATIN | VITAL VEG
From vitalveg.co.uk
TURNIP-PARSNIP GRATIN RECIPE | MYRECIPES
From myrecipes.com
PARSNIP GRATIN RECIPE BY JULIA MUELLER - HONEST COOKING
From honestcooking.com
PARSNIP GRATIN WITH TURMERIC AND CUMIN RECIPE
From pinterest.co.uk
PARSNIP GRATIN | RECIPE | CUISINE FIEND
From cuisinefiend.com
PARSNIP GRATIN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY POTATO-PARSNIP GRATIN RECIPE | BON APPéTIT
From bonappetit.com
TURMERIC AND CURRY LEAF ROAST PARSNIPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PARSNIP GRATIN WITH THYME - HONEST COOKING - RECIPES
From honestcooking.com
TURMERIC AND PARSNIP RECIPES (27) - SUPERCOOK
From supercook.com
CARROT & PARSNIP SOUP - VEGGIE DESSERTS
From veggiedesserts.com
PARSNIP GRATIN | GATEWAY MARKET, ORGANIC & NATURAL FOODS
From gatewaymarket.com
PEA AND PARSNIP GRATIN | SUNBASKET
From sunbasket.com
PARSNIP GRATIN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
GARLIC TURMERIC CRISPY PARSNIP FRIES (HOW TO GET CRISPY ... - EASY …
From bucketlisttummy.com
PARSNIP RECIPES - NYT COOKING
From cooking.nytimes.com
ROASTED CARROTS WITH TURMERIC AND CUMIN RECIPE
From pinterest.ca
CARROT, PARSNIP, AND CHEDDAR GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
ESSENTIAL PARSNIP GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
PARSNIP CREAM SOUP WITH TURMERIC AND COOKED APPLES, ONIONS, …
From joyfulbelly.com
PARSNIP GRATIN RECIPE
From crecipe.com
STOCK AND SPICE - WE LOVE THE SOUND OF THIS PARSNIP GRATIN.
PARSNIP GRATIN WITH EMMENTAL AND FRESH THYME - THE TASTE EDIT
From thetasteedit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love