Dehydrator Apple Pie With Cheese Roll Ups Recipes
APPLE PIE WITH CHEESE, PLEASE
This apple pie has Cheddar cheese baked right inside! Cheddar lines the bottom of the crust and perfectly harmonizes with the apples. Just like you'd find flatbread with goat cheese and honey, the cheese baked right in with the apples provides a buttery and melty texture.
Provided by Diana71
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.
- Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Continue to bake until golden and set, about 35 minutes more.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 36 g, Cholesterol 35.2 mg, Fat 20.9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 295.7 mg, Sugar 20.7 g
BAKED APPLE PIE ROLL-UPS RECIPE - (4.2/5)
Provided by kgl1255
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
DEHYDRATOR CHEESY APPLE PIE ROLL-UPS
Make and share this Dehydrator Cheesy Apple Pie Roll-ups recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender and mix until pureed.
- Pour onto Fruit Roll sheet; dry at 135º for 4 to 8 hours, or until leathery.
- Remove from sheet while still warm.
- Let cool slightly.
- Roll in plastic wrap and store in dark, dry cool place or in the freezer.
Nutrition Facts : Calories 181.5, Fat 13.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 59.5, Carbohydrate 15, Fiber 3.7, Sugar 10.2, Protein 3.9
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