Ziploc Versatile Beef Mix Recipes

VERSATILE BEEF MIX

Versatile Beef Mix image

This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf, Spaghetti and Meatballs and Meatball Stew. Try them all!

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 portions.

Number Of Ingredients 7

Ingredients

1 egg
1/2 cup dry bread crumbs
2 tablespoons 2% milk
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using., Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak

Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

VERSATILE BEEF MIX

Versatile Beef Mix image

Number Of Ingredients 13

Ingredients

4 pounds ground beef
4 medium onions, chopped
5 ribs of celery, thinly sliced
4 garlic clove, minced
3 (28-ounce) cans diced tomatoes, undrained
2 (6-ounce) cans tomato paste
2 (4 1/2-ounce) jars sliced mushrooms, drained, optional
1/4 cup fresh parsley, minced
1 tablespoon salt
2 teaspoons oregano
2 teaspoons basil
1 teaspoon pepper
1/2 teaspoon , crushed red pepper flake

Steps:

In a large pot, brown the beef with the onions, celery, and garlic until meat is cooked through and vegetables are tender drain. Stir in the remaining ingredients. Bring to a boil reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool. Place about a 2 cup portion of the mix into freezer bags or containers. Label and freezer for up to 3 months.

Nutrition Facts : Nutritional Facts Serves

VERSATILE BEEF MIX

Versatile Beef Mix image

Number Of Ingredients 13

Ingredients

4 pounds ground beef
4 medium onions, chopped
5 ribs of celery, thinly sliced
4 garlic clove, minced
3 (28-ounce) cans diced tomatoes, undrained
2 (6-ounce) cans tomato paste
2 (4 1/2-ounce) jars sliced mushrooms, drained, optional
1/4 cup fresh parsley, minced
1 tablespoon salt
2 teaspoons oregano
2 teaspoons basil
1 teaspoon pepper
1/2 teaspoon , crushed red pepper flake

Steps:

In a large pot, brown the beef with the onions, celery, and garlic until meat is cooked through and vegetables are tender drain. Stir in the remaining ingredients. Bring to a boil reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool. Place about a 2 cup portion of the mix into freezer bags or containers. Label and freezer for up to 3 months.

Nutrition Facts : Nutritional Facts Serves

VERSATILE BEEF

Versatile Beef image

I discovered this burger recipe in 2 steps. First, I was out of eggs and second, I wanted to come up with something different for my husband's supper. I hope you like it. It has a nice flavour. It can be used for meatloaf, meatballs or burger patties. The salsa can be omitted if other sauces are being used. Have fun with the different variations, chopped onion can be added and/or play around with the amount and type of spices according to your taste. My husband loves the recipe.

Provided by Karen in the kitchen

Categories Meat

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/4 cup parmesan cheese
1/4 cup milk
1/2 cup breadcrumbs
1/2 cup salsa
1/4 teaspoon oregano
1/8 teaspoon pepper
1/4 teaspoon garlic

Steps:

Combine all ingredients together in bowl until well blended. Form into patties, meatballs or meatloaf. Every oven is different and each form will have a varying time to cook. I find the most common is 350 degrees for 45 minutes or use the frying pan for patties. Makes 4 patties, 20 meatballs or 1 small loaf.

Nutrition Facts : Calories 686.1, Fat 40.3, SaturatedFat 16.5, Cholesterol 169.5, Sodium 942, Carbohydrate 25.6, Fiber 2.3, Sugar 3.8, Protein 52.6

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