Slushy Cantaloupe Sippers Recipes

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CANTALOUPE SLUSHIE RECIPE



Cantaloupe Slushie Recipe image

This homemade Cantaloupe Slushie is the perfect naturally sweetened treat to help beat the summer heat, and it's made with just 3 simple ingredients! Naturally vegan & gluten-free.

Provided by Caitlin Shoemaker

Categories     Dessert

Time 15m

Number Of Ingredients 3

9 cups (~1160 g) cubed cantaloupe, frozen for at least 8 hours
2-4 tablespoons maple syrup or agave
1 1/2 - 2 1/2 cups (350-470 ml) lime sparkling water* (see notes for substitutions)

Steps:

  • First, let the cantaloupe chunks sit at room temperature for 5-10 minutes to defrost some. Then, add them to a blender along with 2 tablespoons of maple syrup and 1 1/2 cups (350 ml) of sparkling water.
  • Pulse the blender until the melon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra sparkling water. Divide equally into 4 glasses, serve, and enjoy!

SUMMER CANTALOUPE SLUSH (طالبی پالوده)



Summer Cantaloupe Slush (طالبی پالوده) image

Provided by Honest and Tasty

Categories     Drinks

Time 5m

Number Of Ingredients 3

½ of a cantaloupe (or honeydew)
2 tablespoons or to taste of sugar (If using honeydew, you might not even need the extra sweetness.)
14 ice cubes (or 1 ice cube tray)

Steps:

  • Remove seeds from cantaloupe.
  • slice cantaloupe into sections and cut out the cantaloupe from the rind.
  • Cut peeled cantaloupe into large chunks and throw into blender.
  • Add sugar and ice to blender.
  • Blend until fully combined.
  • Serve and enjoy!

Nutrition Facts : Calories 47 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SLUSHY CANTALOUPE SIPPERS!



Slushy Cantaloupe Sippers! image

Hollow out sun ripened melons, fill with fruit slush, and sip away! Adapted from BH&G magazine(July 1989). Cook time is freezing time.

Provided by Sharon123

Categories     Beverages

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 4

4 small cantaloupes
1 cup water
1 (6 ounce) can frozen concentrate orange juice, thawed
1 (12 ounce) can carbonated lemon-lime beverage (or 2 cans or flavored seltzer)

Steps:

  • Slice tops off the 4 small cantaloupes, reserving tops.
  • Scoop out seeds and pulp. Discard seeds. Cover melons and tops; chill till needed.
  • Measure out 4 cups pulp and combine in food processor or blender with 1 cup water. Cover and process until smooth.
  • Stir in one 6 oz. can frozen orange juice concentrate, thawed.
  • Pour fruit mixture into a 9"x9"x2" pan. Cover and freeze about 6 hours or till you're ready to eat it.
  • At sipping time, let the frozen fruit mixture soften about 10 minutes.
  • Meanwhile, cut a thin slice off the melon bottoms to avoid tipping. With an apple corer, punch straw holes in melon tops. Spoon fruit mixture into melons. Fill with chilled lemon lime beverage(or flavored seltzer). Stir until slushy.
  • Place the tops on the melons, poke in a straw, and start sippin'! Enjoy!

Nutrition Facts : Calories 255.9, Fat 0.9, SaturatedFat 0.2, Sodium 80.8, Carbohydrate 61.9, Fiber 4.3, Sugar 59.2, Protein 4.8

WATERMELON SLUSHIES



Watermelon Slushies image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams

BEST WATERMELON SLUSHIE



Best Watermelon Slushie image

This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!

Provided by xxBubblie13xx

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 6

3 cups ice
2 cups watermelon chunks
½ cup cantaloupe chunks
¼ cup orange juice
1 tablespoon honey
4 sprigs mint, for garnish

Steps:

  • Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g

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