Chocolate Mum Mums Recipes

MOM'S CHOCOLATE PUDDING

Steps:

• Whisk the milk, granulated sugar, cocoa and cornstarch constantly in a nonreactive medium saucepan over medium-high heat until the cocoa has fully dissolved and the mixture starts to simmer, about 8 minutes. Reduce the heat to medium, and continue to cook, whisking, until the mixture thickens to the consistency of a light gravy, 6 to 7 minutes more. Stir in the chopped chocolate, vanilla and a pinch of salt and continue to cook, whisking, until the chocolate has melted and the pudding is thick and creamy, about 2 minutes more. Remove the pudding from the heat, add the butter and stir until the butter has melted.
• Divide the pudding evenly into six 6- to 8-ounce ramekins or glasses. Cover with plastic wrap, and refrigerate for 4 hours or overnight until cold and fully set.
• Before serving, pour the cream and confectioners' sugar into a chilled medium bowl. Whip the cream with a whisk or an electric mixer until soft peaks form, 2 to 3 minutes. Top each pudding with a dollop of whipped cream and chopped-chocolate garnish if using.

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

CHOCOLATE MUMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
• Stir 1/2 cup melted butter, brown sugar, and white sugar together in a large bowl; add sweetened condensed milk and stir.
• Place chocolate chips in a microwave-safe bowl; melt in microwave on high for 90 seconds. Stir and continue melting in microwave in 30-second increments until smooth. Stir 2 tablespoons butter into melted chocolate until melted into the chocolate. Stir heavy whipping cream into chocolate.
• Pour chocolate mixture into sugar mixture; stir yogurt into the resulting mixture. Add flour and baking powder and stir to incorporate. Drop about a tablespoon of batter per cookie onto the prepared baking sheet, leaving about 1 inch between each cookie.
• Bake in the preheated oven until edges are crispy, 15 to 17 minutes. Garnish each cookie with a pecan half and a drizzle of chocolate syrup.

MUM'S CHOCOLATE BISCUIT CAKE

Steps:

• Line tin with cling film
• Melt 400g of chocolate for the base over hot water
• Add 115g of butter and condensed milk and melt until all mixed well
• Add your raisins (I use about 120g)
• Roughly break biscuits and add to chocolate/raisin mixture
• Press in tin and add mini marshmallows and maltesers and press into tin, then fridge.
• Then, for the top melt another 400g of chocolate over hot water and spread over top. If you want, melt around 100g of dark and/or white chop and swirl on top!!

MUM'S AMAZING CHOCOLATE CAKE

Steps:

• Mix dry ingredients together.
• Beat sugar and margarine.
• Add eggs and beat.
• Add milk and vanilla.
• Add dry ingredients all at once and mix well.
• Add boiling water and beat for 3 minutes. Grease a 9 x 13 pan.
• Bake 350 for 1/2 hour.

MUM'S CHOCOLATE CAKE

Steps:

• Cream butter and sugar, then add eggs one at a time.
• Add cocoa, jam & vanilla, mix.
• Sift flour, add flour and milk alternately, starting and finishing with flour.
• Bake 35mins 200degC (400defF) - lower for fan forced 180degC (350degF).
• Chocolate icing:.
• Butter, icing sugar, cocoa, hot water.
• Mix icing sugar, cocoa and butter together until smooth; add a little hot water, a little at a time, continue beating - this takes away the sugary taste and makes it smooth.