Peach Mozzarella And Basil Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH, MOZZARELLA, AND BASIL SALAD



Peach, Mozzarella, and Basil Salad image

Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.

Provided by SaucyCook

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

3 ripe peaches (peeled, if desired)
1 cup fresh basil leaf, torn
8 ounces fresh mozzarella cheese, cut into 1 inch chunks
2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

  • Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
  • In a large bowl, combine the peaches, basil, and mozzarella.
  • Drizzle with the oil, sprinkle with salt and pepper, and toss.
  • (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

PEACH CAPRESE SALAD



Peach Caprese Salad image

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

4 ounces fresh buffalo mozzarella cheese
2 cups torn leaf lettuce
1 medium peach, cut into wedges
1 large heirloom tomato, cut into wedges
1/2 cup loosely packed basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon flaky sea salt
1/8 teaspoon coarsely ground pepper

Steps:

  • Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.

Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.

PEACH AND TOMATO CAPRESE SALAD



Peach and Tomato Caprese Salad image

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

Provided by Julie Hubert

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

Steps:

  • Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
  • Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g

More about "peach mozzarella and basil salad recipes"

PEACH AND BASIL SALAD WITH FRESH MOZZARELLA - AMERICAN …
peach-and-basil-salad-with-fresh-mozzarella-american image
2019-12-19 3x. 1 lb. peaches, sliced into wedges, then cut crosswise (frozen may be used) 8 oz. part skimmed, fresh mozzarella cheese, cut into 3/4-inch …
From aicr.org
Estimated Reading Time 1 min
  • Drizzle on oil and vinegar, add salt and pepper, if using, and toss gently until evenly coated. Serve immediately or refrigerate up to 4 hours.


PEACH, MOZZARELLA, AND BASIL SALAD RECIPE | REAL SIMPLE
peach-mozzarella-and-basil-salad-recipe-real-simple image
2006-07-13 Step 1. Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. Advertisement. Step 2. In a large bowl, combine the peaches, …
From realsimple.com
3.7/5 (192)
Total Time 10 mins
Servings 4
Calories 194 per serving
  • In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.


PEACH MOZZARELLA SALAD | BASIL SALAD RECIPE - TASHA'S …
peach-mozzarella-salad-basil-salad-recipe-tashas image
2020-07-23 Salad. Arrange the sliced peaches, avocado, and cucumber on a platter. Add the fresh herbs on top, along with bits of fresh mozzarella. Spoon …
From tashasartisanfoods.com
Servings 4
Estimated Reading Time 5 mins
Category Salad


PROSCIUTTO SALAD WITH PEACH AND MOZZARELLA - CAROLINE'S …
prosciutto-salad-with-peach-and-mozzarella-carolines image
2018-07-25 Lightly toast the pine nuts in a dry skillet or on a baking sheet under the broiler, keeping a close eye as they can quickly burn. Set aside to cool. Slice the mozzarella into bite sized pieces and cut the peach into slices. Put the …
From carolinescooking.com


PEACH, BASIL, AND MOZZARELLA SALAD - WOLFF'S APPLE HOUSE
peach-basil-and-mozzarella-salad-wolffs-apple-house image
2019-08-15 Wash peaches and slice in half, removing pits. Slice into pieces any way you choose: thin half-moons or thicker cubes. Slice the mozzarella into similarly sized pieces. Wash and pick the basil leaves. You can leave them …
From wolffsapplehouse.com


GRILLED PEACH, MOZZARELLA AND BASIL SALAD RECIPE - WHAT'S …
grilled-peach-mozzarella-and-basil-salad-recipe-whats image
Step 1: Heat grill or grill pan. Brush peaches lightly with olive oil. Grill peaches about 3 to 4 minutes per side. 2. Step 2: Heat skillet over medium heat. Add prosciutto and cook until crispy, 2 to 3 minutes per side. Break into pieces.
From whatsfordinner.com


PEACH AND FRESH MOZZARELLA SALAD - RICARDO
peach-and-fresh-mozzarella-salad-ricardo image
Preparation. In a small bowl, combine the oil, lemon juice and sambal oelek. Set the dressing aside. On a serving platter, alternate the fruit with the chunks of mozzarella. Garnish with the basil, tarragon, green onion and Rosette de …
From ricardocuisine.com


MOZZARELLA, PEACH AND TOMATO SALAD | SALAD RECIPES
mozzarella-peach-and-tomato-salad-salad image
Put the peaches and tomatoes in a large bowl. Add half the basil, the lemon juice and 2 tbsp olive oil; season and toss together. Transfer to a serving plate. Tear the mozzarella over the salad and scatter over the chilli and remaining basil; …
From realfood.tesco.com


PEACH CAPRESE SALAD - QUICK AND EASY APPETIZER OR MEAL
peach-caprese-salad-quick-and-easy-appetizer-or-meal image
2020-07-07 Instructions. On a large plate, arrange peaches, tomatoes and mozzarella cheese. (Can make them into "sandwiches" or just throw them together). Top with fresh basil leaves. Drizzle with olive oil and balsamic …
From trialandeater.com


PEACH, BASIL AND MOZZARELLA SALAD - BLOG.GOODPAIRDAYS.COM
2022-07-22 Method. Whisk together the dressing ingredients in a small bowl and set aside. Lightly grease a griddle pan and griddle the peaches for 2 mins to char, then lay onto a sharing platter. Scatter with chunks of mozzarella, the basil leaves and the rocket, then season and drizzle over the dressing. Perfect!
From blog.goodpairdays.com


PEACH TOMATO CAPRESE SALAD - BREAD N SOUP
2022-07-23 This easy Peach Tomato Caprese Salad takes less than 30 minutes and makes a beautiful side dish, appetizer, or even light meal! The recipe features fresh Mozzarella cheese, balsamic glaze, olive oil, and fresh basil. Serve this summer salad as is, or with crackers, fresh bread, or even avocado! Peach Caprese Salad – perfect Summer […]
From breadnsoup.com


BEST PEACH CAPRESE SALAD RECIPE - HOW TO MAKE PEACH CAPRESE …
2021-06-22 Directions. Heat grill to medium-high. Brush peaches with 2 teaspoons oil and grill until grill marks appear, about 1 minute per side. Transfer to plate and let cool slightly. In a …
From goodhousekeeping.com


SUMMER SALAD WITH PEACH, ASPARAGUS, MOZZARELLA AND PROSCUITTO
2022-07-26 Heat a barbecue or griddle pan to a medium temperature. Lightly oil the cut side of the peaches and char them for 1 minute. Turn them 180 degrees and char again for another minute. Set aside. Add the asparagus spears to the griddle and cook for 4 minutes. Set aside.
From perfectlyprovence.co


PEACH, MOZZARELLA, AND BASIL SALAD RECIPE | REAL SIMPLE
2022-07-18 Food; Recipes; Peach, Mozzarella, and Basil Salad; Peach, Mozzarella, and Basil Salad. Rating: 3.5 stars
From arusuvailife.greenfood.mine.nu


PEACH, TOMATO, MOZZARELLA, AND BASIL SALAD - TABLE JUST FOR ONE
2018-08-08 Ingredients. 1 cup cherry tomatoes, halved; 1/2 peach, sliced; 9-10 little mozzarella balls (Ciliegine), halved (3 oz) 4-5 basil leaves, torn into small pieces
From tablejustforone.com


EASY TOMATO PEACH SALAD WITH HEIRLOOM TOMATOES, BASIL AND …
2019-12-28 Instructions. Slice the tomatoes, peaches and mozzarella and arrange them on a large serving plate. Pull apart the basil and sprinkle of the top. Sprinkle a little salt and pepper over the top. Drizzle the olive oil and balsamic vinegar (optional) and serve.
From sewwhite.com


PEACH, TOMATO AND MOZZARELLA SALAD WITH BASIL - THE BIG CHEESE …
Recipe by Stevie Parle in The Telegraph. Photo by Andrew Crowly. 2 large ripe tomatoes 2 peaches 1 ball of mozzarella A handful of basil leaves A squeeze of lemon juice Extra-virgin olive oil METHOD Chop the tomatoes and peaches into similar-sized chunks and transfer to a bowl. Tip in the mozzarella and basil, Read More...
From bigcheesemakingkit.com


ROASTED PEACH, BASIL & BUFFALO MOZZARELLA SALAD
2015-07-30 In a small pot, simmer the balsamic vinegar for 10-15 minutes until reduced. Toast the seeds in a pan with a pinch of salt until lightly browned, remove from the pan and set aside. Place the rocket into a large serving bowl, add olive oil and mix through with your hands.
From gatherandfeast.com


PEACH, MOZZARELLA, AND BASIL SALAD – RECIPES THAT FIT
2010-07-20 The mozzarella was made by Fiore Di Nonno in Somerville, which is sold at the Copley Square Farmer’s Market. I snuck a piece while preparing the salad, and there is nothing like the taste of fresh mozzarella. Peaches, basil, and lettuce are all readily available at markets right now, and this salad comes together very quickly. It looks fancier than it is, but it tastes …
From recipesthatfit.com


PEACH SALAD WITH PROSCIUTTO, FRESH MOZZARELLA AND BASIL VINAIGRETTE
2021-08-09 Process just until the dressing is smooth and well-blended. Slice the peaches in half, and then slice each half into four wedges. Place the arugula in a serving bowl. Top with peaches and prosciutto slices. Tear the mozzarella into chunks and add them to the bowl.
From finefoodsblog.com


PEACH CAPRESE SALAD (WITHOUT TOMATOES) - THROUGHTHEFIBROFOG
2019-03-27 Step by step instructions. Just a few steps to make this peach and mozzarella caprese salad. It will be ready in no time! Add all the ingredients for the dressing to a bowl and stir (or whisk) together to combine. Arrange the cheese, peaches, basil and salad leaves on a plate and then drizzle with the dressing.
From throughthefibrofog.com


FRESH PEACH SALAD RECIPE WITH BASIL - A SPICY PERSPECTIVE
2019-07-15 To make this recipe simply pit your peaches and cut into bite-size pieces. Then place the peaches in a bowl, drizzle with honey and sprinkle with salt. Toss to coat. Gently fold in basil and chevre and serve immediately! This is a perfect summertime salad that will cool you down while filling you up.
From aspicyperspective.com


PEACH, MOZZARELLA AND BASIL SALAD - GRITS AND CHOPSTICKS
2013-07-15 The other night I made this peach, mozzarella and basil salad again, taking advantage of the bushels of basil we’ve grown as a result of the heavy rains. I added ribbons of zucchini cut with a vegetable peeler to mine, and the family loved the “zucchini noodles” that added crunch and freshness to the salad. As an added bonus, the salad is ridiculously easy …
From gritsandchopsticks.com


SAVE-ON-FOODS
Fruits & Vegetables Dressing & Dips Dried Snack Fruit & Nuts Fresh Fruit Apples Avocado & Tropical Bananas & Plaintain Berries & Cherries Fruit Snack Kits Grapes Melons Oranges & Citrus Peaches & Stone Fruit Pears Fresh Juice & Smoothies Fresh Noodle, Tofu & Soy Products Fresh Vegetables Aspargaus & Eggplant Beans & Peas Beets & Radish Broccoli ...
From saveonfoods.com


SUMMER PEACH FRESH MOZZARELLA SALAD – MODERN HONEY
2016-07-07 Once coated, remove from heat and place on waxed paper. Spread out so the almonds don't clump together. In a small bowl, mix olive oil, vinegar, honey, and salt to taste. On large platter or bowl, place greens, peaches, nectarine, plum, fresh mozzarella, and almonds. Sprinkle sea salt over fresh mozzarella (optional). Serve with honey vinaigrette.
From modernhoney.com


RECIPE // PEACH, MOZZARELLA, AND BASIL SALAD WITH A BALSAMIC HONEY ...
Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
From armelleblog.com


PEACH ARUGULA SALAD - FRESH MOZZARELLA AND BASIL, 15 MINUTES
2020-05-13 Instructions. In a large bowl, add peaches, arugula and mozzarella and toss together. In a separate smaller bowl, stir together olive oil and basil. Cover the peach mixture with the basil mixture and toss until combined. Serve in …
From trialandeater.com


PEACH, MOZZARELLA, AND BASIL SALAD RECIPE - KEEPRECIPES
3 ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella, cut into 1-inch chunks 2 teaspoons extra-virgin olive oil …
From keeprecipes.com


PEACH AND MOZZARELLA SALAD WITH ORANGE, BASIL, AND POPPY SEED …
2020-07-10 Directions: In a large serving bowl cut and mix: 10 large ripe peaches or nectarines. 3-4 Cups fresh mozzarella cheese (cubbed) Dressing: In a large mason jar add all the ingredients below then shake vigorously.
From cucinabyelena.com


PEACH AND TOMATO MOZZARELLA SALAD WITH CRISPY PROSCIUTTO
2021-06-21 Step 1. Add the vinaigrette ingredients together and whisk to combine. Step 2. Next, broil the prosciutto until crispy. Step 3. Add the arugula to a bowl or platter and top with the peaches, tomatoes, avocado and mozzarella. Step 4.
From cookingwithcocktailrings.com


PEACHES/ TOMATOES/ MOZZARELLA/ BASIL SUMMER SALAD - A VERY …
2016-07-24 To serve, add fresh mozzarella to the bowl and sprinkle the ribbons of basil over the top. Filed Under: Salad Tags: basil , mozzarella , peaches , red onions , Salad
From averymerrikitchen.com


TOMATO PEACH CAPRESE SALAD - THE PERFECT SUMMER SALAD!
2021-07-06 Instructions. Add all salad ingredients to a salad bowl and toss to combine. Add olive oil, vinegar, kosher salt, and black pepper to a small bowl and whisk vigorously until combined and emulsified. Pour over salad and toss to combine. Taste, and if needed, season with more kosher salt and black pepper.
From nutmegnanny.com


PEACH, AVOCADO & MOZZARELLA SALAD RECIPE | ABEL & COLE
2. Place a small, dry pan on a medium heat. When warm, add the fennel seeds and toast for 2 mins, shaking the pan often. Tip the seeds into a small bowl and set aside. 3. Halve the chunk of cucumber lengthways, then halve again. Roughly chop. Thinly slice the remaining peach halves. Halve the avocado and remove the stone with a spoon.
From abelandcole.co.uk


PEACH MOZZARELLA SALAD WITH BASIL AND PROSCIUTTO - JULIA'S ALBUM
2022-07-26 Crispy up the prosciutto for about 10 minutes in the preheated oven at 350 F. Next, on a large platter or on individual plates, layer the round slices of yellow peach, topped with Mozzarella round slices, chopped fresh basil, and toasted pine nuts. Finally, drizzle the salad with the balsamic glaze, and arrange crispy prosciutto slices all ...
From juliasalbum.com


PEACH, MOZZARELLA AND BASIL SALAD - MY CAPSULE KITCHEN
2019-02-14 This peach, mozzarella and basil salad is so refreshing and unfussy to make. Just scatter on a plate and tuck in! Just scatter on a plate and tuck in! Related Posts
From mycapsulekitchen.com


PEACH, MOZZARELLA, AND BASIL SALAD RECIPE | KEEPRECIPES: YOUR …
3 ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella, cut into 1-inch chunks 2 teaspoons extra-virgin olive oil …
From keeprecipes.com


PEACH AND BASIL SALAD WITH FRESH MOZZARELLA - PIONEER THINKING
2016-06-19 Makes 4 servings. Yield: about 5 cups. Per Serving: 211 calories, 12 g total fat (6 g saturated fat), 13 g carbohydrate, 15 g protein, 2 g dietary fiber, 351 mg sodium. In large mixing bowl combine peaches, mozzarella and basil. Drizzle on oil and vinegar, add salt and pepper, if using, and toss gently until evenly coated.
From pioneerthinking.com


PEACH BURRATA SALAD - THE RECIPE CRITIC
2022-07-25 Assemble Salad: To assemble the salad, layer the greens on a platter. Then, top the greens evenly with the prepared peach slices. Add Burrata Cheese: Pull the burrata cheese apart into pieces and layer them on top of the salad. Drizzle Balsamic Glaze: Drizzle the salad with balsamic glaze. Don’t leave this out!
From therecipecritic.com


PEACH, MOZZARELLA, AND BASIL SALAD - GLUTEN FREE RECIPES
Peach, Mozzarella, and Basil Salad might be just the main course you are searching for. One serving contains 233 calories, 14g of protein, and 15g of fat. This recipe serves 4. If you have pepper, basil leaves, peaches, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the …
From fooddiez.com


PEACH, BASIL, MOZZARELLA BITES - MARISA MOORE NUTRITION
2016-07-21 Skewer the peaches, mozzarella and a basil leaf to each toothpick. I used 2 peach chunks to one mozzarella half and one basil leaf. This is a general guideline. Stack them to suit your palate. Place the bites onto a serving platter. Drizzle with the extra virgin olive oil, sprinkle with kosher salt and optional red pepper flakes to taste.
From marisamoore.com


BASIL, PEACH, AND MOZZARELLA SALAD - MARKON
Add basil, chervil, one cup steamed asparagus stalks, lemon juice, zest, cumin, coriander, salt, pepper flakes, and oil to a food processor and blend until chunky. Heat oil and garlic until just bubbling. Add shrimp skewers so that shrimp is fully submerged. Reduce heat to a simmer and cook until shrimp is opaque and cooked through.
From markon.com


GRILLED PEACH-AND-MOZZARELLA SALAD RECIPE | MYRECIPES
Step 2. Process chopped peach, green onions, next 7 ingredients, and, if desired, tequila in a food processor 10 to 15 seconds or until smooth. Add oil, and pulse 3 to 4 times or until thoroughly combined. Step 3. Coat cold cooking grate of …
From myrecipes.com


PEACH AND MOZZARELLA SALAD – RAWSPICEBAR
2022-07-18 To make the dressing, in the bowl of reserved tomato juices, add ¼ cup olive oil, vinegar, 2 teaspoons Herbs de Provence, mustard, and pepper. Whisk to combine, then taste and adjust seasoning with salt and pepper if needed. Pour the dressing over the salad and toss to combine. Garnish with basil leaves.
From rawspicebar.com


Related Search