Fingerling Potato Galettes With Chive Crème Fraîche And Smoked Trout Recipe Finecooking

STEAMED FINGERLING POTATOES WITH CREME FRAICHE

Steamed Fingerling Potatoes With Creme Fraiche image

Recipe created by Suzanne Goin from the April, 2003 issue of O, The Oprah Magazine. Have not tried this recipe but it looked and sounded so good I thought I would post it and share. Had to guestimate the time it takes to prepare.

Provided by Manami

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs tiny fingerling potatoes, well scrubbed
2 tablespoons butter
2 tablespoons creme fraiche, plus
additional creme fraiche, for garnish
1 teaspoon fleur de sel or 1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1 tablespoon basil, coarsely chopped (Opal is preferred)
2 tablespoons minced chives
chives (to garnish)

Steps:

Place potatoes in a steamer basket over 1" simmering water. Cover and steam until tender, 15-20 minutes.
In a saucepan, mash half of the potatoes with a potato masher or ricer.
Add remaining potatoes, butter, creme fraiche, fleur de sel (or kosher salt) and pepper.
Gently stir to combine.
Transfer potatoes to a serving bowl.
Garnish with creme fraiche, basil and chives.
*Fleur de Sel is available online at chefsshop.com or at specialty food markets. It is sea salt.

Nutrition Facts : Calories 158, Fat 5.9, SaturatedFat 3.6, Cholesterol 17, Sodium 425.5, Carbohydrate 24.1, Fiber 3.7, Sugar 1.8, Protein 2.8

FINGERLING POTATOES WITH FRESH PARSLEY AND CHIVES

Fingerling Potatoes with Fresh Parsley and Chives image

We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds fingerling potatoes
1/4 cup olive oil
1/2 teaspoon Goya Sazon without annatto
1/2 teaspoon adobo seasoning
2 tablespoons minced fresh parsley
2 tablespoons minced chives

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain., In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon. Add potatoes; toss to coat. Let stand 15 minutes., Thread potatoes onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat 8-10 minutes or until browned, turning once. Cool slightly., Remove potatoes from skewers. Transfer potatoes to a large bowl. Add reserved marinade and herbs; toss to coat.

Nutrition Facts : Calories 215 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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