Jammin Jerk Deviled Eggs Recipes
JAMMIN' JERK DEVILED EGGS
Make and share this Jammin' Jerk Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 12 deviled eggs
Number Of Ingredients 14
Steps:
- Place the chicken in a small bowl; toss with just enough Pickapeppa sauce to cover; let sit 10 minutes while assemble the rest of the ingredients.
- Combine the thoroughly mashed yolks and yogurt.
- Stir in the lime juice, cinnamon, nutmeg, allspice, chives, Tabasco, garlic powder, and mustard.
- Lift the chicken out of the Pickapeppa sauce and drain slightly, then add to the mixture.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; garnish each egg half with a dab of Pickapeppa sauce.
Nutrition Facts : Calories 52.5, Fat 3.2, SaturatedFat 1, Cholesterol 110.7, Sodium 42.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 4.8
ITALIAN-STYLE DEVILED EGGS
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Provided by Duncan
Categories Deviled Eggs
Time 1h2m
Yield 12
Number Of Ingredients 12
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.6 g, Cholesterol 195.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 3.7 g, Sodium 250.2 mg, Sugar 0.6 g
CAJUN DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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