Low Carb Burger Bowl Recipe By Tasty

LOW-CARB BURGER BOWL RECIPE BY TASTY

Low-Carb Burger Bowl Recipe by Tasty image

Here's what you need: impossible burger meat, spinach, tomato, kosher dill pickles, garlic powder, onion powder, salt, medium onion, avocado, ketchup, dijon mustard

Provided by Je'Zel Chatman

Yield 2 servings

Number Of Ingredients 11

Ingredients

12 oz impossible burger meat
1 cup spinach
¼ cup tomato, diced
3 slices kosher dill pickles
1 teaspoon garlic powder
2 teaspoons onion powder
¼ teaspoon salt
1 medium onion, diced
1 avocado
ketchup
dijon mustard, optional

Steps:

In a medium bowl, mix the ground meat, garlic powder, powder, and salt.
In a pan, heat olive oil over medium heat, then add the ground meat. Cover to ensure thorough cooking. Cook meat for 15-20 minutes on medium heat or until cooked through. Stir every five minutes to prevent meat getting dry. While the ground meat is cooking, start preparing the ingredients that are going to be in the bowl.
In a medium bowl, place freshly-washed spinach, tomatoes, onions, and pickles.
When the ground meat is cooked and crumbled, spoon ¼ of ground meat into the bowl, you started to prepare previously.
Drizzle ketchup, mustard, and add half an avocado (based on your preferences), then serve.
Enjoy!

Nutrition Facts : Calories 665 calories, Carbohydrate 25 grams, Fat 40 grams, Fiber 8 grams, Protein 49 grams, Sugar 9 grams

CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY

Cheddar Bacon Ranch Bowl Burgers Recipe by Tasty image

Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce

Provided by Claire Nolan

Categories Lunch

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 ½ cups cheddar cheese, shredded
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce

Steps:

Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
Preheat the grill to 350˚F (175˚C).
Cook burger bowls over indirect heat for 25-30 minutes.
Serve with or without a bun with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams

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