Butter Lettuce With Croutons And Balsamic Vinaigrette Recipes

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BOSTON LETTUCE WITH VINAIGRETTE



Boston Lettuce with Vinaigrette image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 large head Boston or other butter lettuce, cored, cleaned and dried (about 7 cups)

Steps:

  • Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.
  • Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.
  • Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

BOSTON LETTUCE WITH VINAIGRETTE



Boston Lettuce with Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 large head Boston or other butter lettuce, cored, cleaned and dried (about 7 cups)

Steps:

  • Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.
  • Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.
  • Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

BUTTER LETTUCE & PARMESAN SALAD



Butter Lettuce & Parmesan Salad image

Make and share this Butter Lettuce & Parmesan Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3 small head butter lettuce, separated into leaves
2 tablespoons balsamic vinegar
salt, a pinch
3 tablespoons extra-virgin olive oil
1 1/2 cups homemade croutons
parmesan cheese, for shaving (or asiago or gruyere)

Steps:

  • Tear the large lettuce leaves in half, leaving the smaller ones whole, and place all the lettuce in a serving bowl.
  • Sprinkle the vinegar and salt over the lettuce and toss well to mix.
  • Drizzle with the oil, and scatter the croutons over the top, and toss again.
  • Using a vegetable peeler, shave the cheese over the salad and serve.

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