Butter Lettuce With Croutons And Balsamic Vinaigrette Recipes
BOSTON LETTUCE WITH VINAIGRETTE
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.
- Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.
- Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.
- Copyright 2003 Television Food Network, G.P. All rights reserved
BOSTON LETTUCE WITH VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.
- Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.
- Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.
- Copyright 2003 Television Food Network, G.P. All rights reserved
BUTTER LETTUCE & PARMESAN SALAD
Make and share this Butter Lettuce & Parmesan Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Tear the large lettuce leaves in half, leaving the smaller ones whole, and place all the lettuce in a serving bowl.
- Sprinkle the vinegar and salt over the lettuce and toss well to mix.
- Drizzle with the oil, and scatter the croutons over the top, and toss again.
- Using a vegetable peeler, shave the cheese over the salad and serve.
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5/5 (2)Calories 313 per servingServings 8
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5/5 (2)Calories 313 per servingServings 8
- Cut bread into 3/4-inch cubes. In a 10- by 15-inch baking pan, mix bread with 3 tablespoons oil, half of the garlic, and cheese.
- Cut bacon into 1/4-inch-wide strips. Stir bacon often in a 10- to 12-inch frying pan over medium heat until crisp, 6 to 8 minutes. Lift out bacon with a slotted spoon and drain on paper towels.
- In a food processor or blender, whirl remaining garlic, balsamic vinegar, wine vinegar, and mustard, and with motor running, pour in remaining 1/2 cup oil.
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- Cut bread into 3/4-inch cubes. In a 10- by 15-inch baking pan, mix bread with 3 tablespoons oil, half of the garlic, and cheese.
- Cut bacon into 1/4-inch-wide strips. Stir bacon often in a 10- to 12-inch frying pan over medium heat until crisp, 6 to 8 minutes. Lift out bacon with a slotted spoon and drain on paper towels.
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