CREOLE ARTICHOKE OLIVE COLE SLAW
Make and share this Creole Artichoke Olive Cole Slaw recipe from Food.com.
Provided by 89240
Categories Vegetable
Time 1h10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
- Add cabbage, artichoke hearts and olives, mix well.
- Cover and chill at least 1 hour or up to 24 hours before serving.
CREOLE COLESLAW
Make and share this Creole Coleslaw recipe from Food.com.
Provided by True Texas
Categories Creole
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
- Add the desired amount of dressing, tossing well to coat.
- Chill up to 2 hours or serve immediately.
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CREOLE OLIVE SLAW
A tasty, hearty slaw with a zesty bayou-style flair!
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g
CREOLE OLIVE SLAW
A tasty, hearty slaw with a zesty bayou-style flair!
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g
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