Thebestandeasiestbanananutbread Recipes

THE BEST BANANA BREAD

The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

BANANA NUT BREAD

Banana Nut Bread image

The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!

Provided by Blair Lonergan

Categories bread

Time 3h5m

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
Pinch of nutmeg
Pinch of cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
6 tablespoons salted butter, melted and slightly cooled
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g

BEST & EASIEST BANANA BREAD

Best & Easiest Banana Bread image

This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the fat you can substitute applesauce for the butter. I adapted this recipe from one printed in "Cookie Magazine" (March 2006). The original recipe is called "Aunt Holly's Banana Bread". Enjoy! :-)

Provided by blucoat

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 ripe bananas
1/4 cup melted butter or 1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar (can substitute with honey)
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 teaspoon baking soda
chocolate chips (optional- use as many as you want or none at all) or nuts (optional- use as many as you want or none at all)

Steps:

Preheat oven to 350°F
Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon.
Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

Nutrition Facts : Calories 168.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 27.8, Sodium 189.4, Carbohydrate 30.3, Fiber 1.2, Sugar 15.2, Protein 2.5

GREATEST BANANA NUT BREAD EVER

Greatest Banana Nut Bread Ever image

This is the best banana nut bread ever. The crusty top and moist center is heavenly. I'll never make any but this. I make it and give it out at Christmas as mini loafs to all my neighbors and friends. Everyone raves about it. You have to try it.

Provided by Vseward Chef-V

Categories Breakfast

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

3 cups sugar
3/4 cup butter (1 stick & 1/4)
3 eggs
1 1/2 teaspoons vanilla
2 cups bananas, ripe mashed
1/2 cup sour cream
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 1/2 cups walnuts, chopped

Steps:

Preheat Oven to 325°F.
Lightly butter and flour two 8" x 4" loaf pans, or 6 mini loaf pans. Baking time for mini's 50 minutes.
In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
Stir in bananas and sour cream.
In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
Pour into pans. Bake about 55-60 minutes for large loaf pans or 50 minutes for 6 mini loaves.
Ovens vary - check bread with toothpick, when it comes out clean remove from oven - cool on wire rack.

Nutrition Facts : Calories 292.2, Fat 12.3, SaturatedFat 4.9, Cholesterol 41, Sodium 131.8, Carbohydrate 43.1, Fiber 1.4, Sugar 26.9, Protein 4.1

MOIST & DELICIOUS BANANA NUT BREAD

Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

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