Candied Rangpur Lime Rounds And Syrup Recipes

CANDIED RANGPUR LIME ROUNDS AND SYRUP

Candied Rangpur Lime Rounds and Syrup image

Provided by Martha Stewart

Time 30m

Yield Makes 20 rounds and 1 1/4 cups syrup

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
2 small Rangpur limes, thinly sliced crosswise

Steps:

Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.
Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.

CANDIED LIME SLICES

Candied Lime Slices image

Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.

Provided by twissis

Categories Lime

Time 25m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 4

Ingredients

2 large limes or 3 small limes
1 cup sugar
2 tablespoons sugar
1 cup water

Steps:

Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
Drain & spread out on a cooling rack to dry for at least 1 hour.
Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.

RANGPUR LIME MARGARITA

Rangpur Lime Margarita image

If you're not sure whether you want a salted rim, wet and dip just half of it in salt.

Provided by Martha Stewart

Time 45m

Yield Makes 1 drink

Number Of Ingredients 7

Ingredients

1 fresh common (Persian) lime wedge or water, for rimming glass, plus 1 lime slice, halved, for garnish
Coarse salt, for rimming glass
Ice, for serving
1 1/2 ounces silver tequila
1 ounce fresh Rangpur lime juice
1 ounce orange-flavored liqueur, such as Cointreau
3 to 4 Candied Rangpur Lime Rounds, plus 1 ounce Candied Rangpur Lime Round Syrup

Steps:

Wet the rim of a glass with lime wedge and dip in salt to coat. Fill glass with ice. Add tequila, lime juice, liqueur, and syrup and stir.
Place 3 to 4 candied lime rounds on a small wooden skewer. Garnish cocktail with skewer and lime halves.

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