Cuppa Tea Recipes

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THE PERFECT CUP OF TEA-BRITISH STYLE



The Perfect Cup of Tea-British Style image

I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how to make a proper cup of Tea" He felt it was his duty to teach me how and he was right! This is the only way I will drink my Tea now. It is really more of a method than a recipe. After careful instruction on how to prepare the proper cup of tea I asked him whether loose tea leaves make a better brew than a tea bag. "Loose tea will always taste better," he said, "but, not so much better as to outweigh the convenience of the bag. What's more important is the type of tea that you choose." "In Britain, the standard supermarket tea bag makes a much stronger and more robust brew than your American tea." He said the closest tea bags he ever found over here that approach the quality of their everyday blends are those marketed as English Breakfast. My friend always made his Tea with lowfat milk and sugar. Explaining "Most English drink tea with a little milk, but never with cream or the high-fat milk that Americans put in their coffee. Low-fat milk is a much better choice. "Make sure you use white sugar. Brown sugar might be OK in coffee, but somehow it never tastes right in tea. As for putting honey in tea, if you tried to do that in Britain, you'd be laughed out of the tea shop." Many thanks to Chris for showing me how to make the perfect cup of tea!

Provided by Little Bee

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 twining's english breakfast tea bag
boiling water
1 teaspoon low-fat milk (or to taste)
1 teaspoon sugar (or to taste)

Steps:

  • First, you have to boil the water - don't just heat it, boil it. Second, add the boiling water to the tea bag, not the other way round. - putting the water in the cup and adding the bag to it - is a recipe for disaster. Unless the water is at boiling point when it makes contact with the tea, the tea will never properly brew.
  • Make sure the cup or pot is nice and hot before you start. If necessary, rinse it out with near-boiling water. And keep it covered while the tea is brewing.
  • Leave the bag in the water for at least two minutes - longer if you like your tea strong. And for goodness sake, resist the temptation to dunk. Just leave the bag alone until the drink is ready! Add milk and sugar to taste.

Nutrition Facts : Calories 18.4, Fat 0.1, Cholesterol 0.2, Sodium 2.2, Carbohydrate 4.5, Sugar 4.5, Protein 0.2

CUPPA TEA



Cuppa Tea image

Make and share this Cuppa Tea recipe from Food.com.

Provided by mummamills

Categories     Candy

Time 18m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 5

12 pink marshmallows
12 tic-toc biscuits (or any small round biscuit)
6 musk LifeSavers five-flavor roll candy
12 milk chocolate melts (freckles)
1/2 cup icing or 1/2 cup melted white chocolate

Steps:

  • melt the chocolate, or make the icing.
  • glue the marshmallow to the biscuit.
  • break the lifesaver in half, using either your chef's knife, or strong scissors :).
  • dip the ends in the prefered "glue, and stick to the side of the marshmallow.
  • glue the freckle on top.
  • viola!

Nutrition Facts : Calories 234.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 1.8, Sodium 353.6, Carbohydrate 32.5, Fiber 0.9, Sugar 5.3, Protein 4.3

TO MAKE A PERFECT CUP OF TEA



To Make a Perfect Cup of Tea image

Provided by Food Network

Number Of Ingredients 1

Steps:

  • Use cold tap water, as it is fresher, and let it run for a minute so that it will be aerated. If you like, you can use bottled water instead. Do not use warm tap water.
  • Boil water in kettle. If you are in a particularly cold climate, such as the North of England, add hot water to the tea pot until you are ready to pour in the boiling water, so that the tea pot will already be warm when you add the tea leaves.
  • Put 1 tablespoon of tea leaves in tea pot for 2 6-ounce servings.
  • Pour boiling water over tea leaves.
  • Allow to brew for 3 - 5 minutes, according to how much you will be cutting the tea with milk or cream. 5 minutes is only for tea that you intend to add a lot of milk or cream to. 3 minutes will allow the tea leaves to reach their optimum flavor, so it is considered the perfect brewing time.
  • Cover with a tea cozy in order to keep the heat in the pot.

PERFECT CUP OF TEA



Perfect Cup of Tea image

Provided by Alton Brown

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 2

4 heaping teaspoons loose tea
4 cups water

Steps:

  • Place loose tea leaves into a warmed tea kettle. Pour heated water over loose tea leaves. Let steep. Strain tea and serve.

THE PERFECT CUP OF TEA



The Perfect Cup of Tea image

Sebastian Beckwith, cofounder of In Pursuit of Tea, explains how best to brew your leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 1

4 grams tea leaves (1 to 3 rounded tablespoons, depending on density of leaves)

Steps:

  • Fill an electric or stovetop kettle with water, ideally filtered.
  • Heat water (see Cook's Note for temperature recommendations).
  • Pour 1/2 cup hot water into a 10-to-12-ounce teapot and swish to warm pot up, about 5 seconds; discard water.
  • Spoon tea leaves directly into teapot or into a basket strainer inside pot.
  • Fill teapot with hot water and let steep (see Cook's Note for brewing times).
  • When tea is ready, decant it or remove basket strainer to stop the steeping.

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

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