Party Mix Madeleines And Aunt Margies Recipes
MADELEINES
Steps:
- Melt the butter either in your microwave or in a small pot over medium heat. Browning the butter will add a lovely depth or flavor to the cakes but is of course optional. Once melted or browned pour the butter into a bowl and allow to cool.
- Sift the flour, salt, and baking powder into a bowl then whisk together and set aside.
- Add the eggs and sugar to the bowl or your stand mixer fitted with a whisk attachment or a large bowl if using an electric hand mixer. Beat on high until the mixture is a light yellow color with a thick silky texture, about 8-9 minutes. You'll see the beater leave trails when it's ready. Mix in the vanilla and lemon zest toward the end.
- Fold the dry ingredients into the egg mixture and mix until just combined. You can sift the flour mixture into the eggs while you fold to avoid getting lumps or over-mixing the delicate batter.
- Drizzle the butter into the batter and gently mix until just combined.
- Cover and chill the batter as well as the buttered tins for 1 hour then scoop one tablespoon of batter into each scallop-shaped well. Bake at 350F 8-10 minutes.
- Serve with a light dusting of powdered sugar.
Nutrition Facts : ServingSize 1 Madeleine, Calories 79 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 9 mg, Fiber 1 g, Sugar 5 g
AUNT MARGIE'S COLE SLAW
Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute
Provided by Mysterygirl
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Finely shred cabbage.
- Mix dressing ingredients well and pour over finely shredded cabbage.
- Allow to sit for several hours in the fridge before serving.
AUNT CARYN'S PARTY MIX
Make and share this Aunt Caryn's Party Mix recipe from Food.com.
Provided by Caryn
Categories Lunch/Snacks
Time 1h25m
Yield 22 cups Party Mix
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Using two 9 x 13-inch pans, divide up the Rice Chex cereal, Corn Chex cereal, Wheat Chex cereal, pretzels, Cheez-It crackers, Cheerios, and peanuts between the two pans.
- Toss the ingredients in each pan to mix well.
- In a small saucepan, melt the margarine and butter.
- Add the Worcestershire sauce, season salt, and garlic powder.
- Stir until homogeneous in appearance.
- Spoon some of the sauce between the two pans.
- Toss the cereal to coat evenly.
- Always restir your sauce before spooning over the cereal as it will begin to separate.
- Repeat the spooning/tossing process until all of the sauce has been evenly distributed over the cereal mixture in both pans.
- Bake the cereal mixture for 1 hour, tossing the mixture every 10 to 15 minutes.
- Before removing the pans from the oven, make sure you don't have any'wet' cereal remaining.
- If this is the case, continue baking for several minutes until the cereal mixture is completely dried.
- Cool.
- Store in a sealed container or in gallon freezer bags.
Nutrition Facts : Calories 385.2, Fat 17.3, SaturatedFat 4.3, Cholesterol 8.3, Sodium 865.9, Carbohydrate 51.2, Fiber 3.5, Sugar 3.8, Protein 9.3
AUNT MARGIE'S DELICIOUS COOKIES
Steps:
- Mix sugars, egg, oil, oleo and vanilla. Add remaining ingredients and mix well.
- Drop onto cookie sheet by spoonful and press down with fork.
- Bake at 350°F for 12-15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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