VOLCANO SURPRISE WITH LEMON MOUSSELINE CAKE
Provided by Jacques Pépin
Categories Egg Dessert Bastille Day Lemon Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- To make the lemon mousseline cake:
- Put the egg yolks, sugar, grated lemon rind, and vanilla in a bowl, and mix well with a whisk until smooth and thick. Add the potato starch and flour, and mix with a whisk.
- Preheat the oven to 350 degrees. In another bowl, beat the egg whites until firm. Add about one-third of the egg whites to the egg-yolk mixture, and mix with a whisk to lighten the batter. Fold the remainder of the egg whites into the batter. Pour the batter into a buttered 9-inch springform pan.
- Bake on a cookie sheet in the 350-degree oven for approximately 35 minutes. The cake should be nice and puffy as it comes out of the oven. Let cool in the pan in a warm place. The cake will shrink slightly but remain moist and spongy inside.
- Prepare the base of the volcano surprise:
- Butter the center of a round ovenproof platter and slice the cake horizontally into four layers. Place one of the cake slices on the buttered platter. Spoon the ice cream onto the cake slice, mounding it in the center, and smooth with a spatula.
- Cover the top of the ice-cream mound completely with cake, breaking the remaining slices of cake into large pieces, as needed, to make them fit snugly and over the filling entirely. (Any leftover cake can be frozen for future use.) Sprinkle the cognac over the cake. At this point, the dessert can be placed in the freezer while you prepare the rest of it.
- For the soufflé mixture:
- In the bowl of a mixer fitted with a whisk attachment, beat the egg whites until firm. Meanwhile, mix the egg yolks and the vanilla in a separate bowl with a fork just until blended. When the egg whites are firm, add the sugar fairly quickly, and continue beating with the whisk for another 15 to 20 seconds to incorporate it. Gently fold the egg yolks into th egg whites with a spatula. Spoon some of the souffé mixture on top of the ice-cream cake, and smooth and round it into a conical shape.
- Preheat the oven to 400 degrees. You should have approximately a 1-inch thickness of the soufflé mixture on the cake, with the soufflé higher in the center. Spoon the rest of the soufflé mixture into a pastry bag fitted with a fluted tip, and make a spiral decoration all around the bottom of the volcano. Continue decorating the cake as you like with the remainder of the soufflé mixture.
- Embed the hollowed-out half-lemon shell in the center of the top of the volcano. Work quickly, so the ice cream and the soufflé coating remain firm. Bake in the 400-degree oven for 12 to 15 minutes. The outside of the cake should be nicely browned, and it should be just set inside.
VOLCANO MUD SHAKE RECIPE
Here is a recipe that I constantly do with my daughters (Nikky, 10 and Chavela, 7). Nikky wants to be a chef so she constantly helps in the kitchen. She showed interest in the kitchen at early age and now she knows how to prepare and cook her own crispy taquitos, egg salad, French toast, scramble eggs, omelets and she makes her own shakes. She likes Emeril, Rachel and Bobby shows and watches them whenever she has the time!! Sabrina enjoys the flours and the mixing so she is always there to help with the cakes and she also helps to gather all ingredients. I like to have them with me at the kitchen because I am a working single mother and any second with them is precious for me. So we talk a lot while cooking and we help each other. Also, they learn and practice their math, measuring and the best of all, they will learn how to cook. This recipe started one day when I was doing chocolate covered strawberries and I ended with too much left over on the melted chocolate. After the chocolate covered strawberries, I was going to prepare shakes for my daughters so I decided to use the left over of the melted chocolate. Why not?? Now is our favorite shake recipe and we named it the Volcano Mud Shake. Enjoy it!
Provided by Food Network
Categories beverage
Time 15m
Yield 4 shakes
Number Of Ingredients 8
Steps:
- Mix the ingredients for the Volcano Mud in a small pot and place them on the stove at low-med heat. Mix constantly with a whisk or folk until all is well mix and the chocolate pieces are melted. The mix will turn dark and it will turn into a smooth paste.
- In a blender mix all ingredients for the vanilla shake and blend until it is smooth. Pour about 4 spoons of the volcano mix into a margarita glass and turn the glass around until all the inside is covered with chocolate. Make sure to cover all glass and also leave a good portion at the bottom of the glass.
- Fill the glass with vanilla shake and serve it with a spoon to eat the chocolate!!
HOT CHOCOLATE "VOLCANO"
Steps:
- Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan. Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate.
- Add the whipping cream to the bottom of your serving mug and tap the bottom to settle. Pour the hot chocolate mixture over the whipping cream in the serving mug. Keep watching the reaction of your Volcano Eruption.
- Add chocolate shavings and pistachios on the top of your volcano.
EASY VOLCANO CAKE
Decorate a towering chocolate sponge with sweets and molten toffee 'lava' to create a dazzling children's treat
Provided by Valerie Barrett
Categories Dessert
Time 2h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/160C fan/gas 4. Grease and base line an 18cm round cake tin, a 800-900ml oven proof (Pyrex) bowl and a 1.2 litre oven proof bowl.
- Put the butter, 300g of the sugar, eggs, flour and milk into a large bowl and beat well until light and creamy. Spread just under half the mixture in the cake tin.
- Take just under half of the remaining mixture and put into a bowl and colour deep red with food colouring. Put 3-4 small spoonfuls of red cake mix onto the mixture in the cake tin. Using the handle of a teaspoon pull the red mix through to give a marbled effect.
- Using the remaining plain and red cake mix place spoonfuls in a random fashion in the two prepared bowls. Again use the teaspoon handle to give a marbled effect.
- Bake in the oven for about 30 mins for the small bowl, about 35 mins for the medium and 50-60 mins for the cake tin. The mixture is cooked when firm to the touch and when a skewer inserted into the centre comes out clean.
- When the cakes are cold trim off any peaks that have formed. Place the round cake on a large cake board. Cut three small 'v' shapes on the edge of the cake, to make an uneven shape for the volcano base. Spread a little apricot glaze all over the cake and place the larger bowl cake, rounded side up, on top. Brush with apricot glaze and place the remaining cake, rounded side up, on top. Cut a small hollow in the top of this cake (to represent the 'mouth' of the volcano) and then brush the cake with apricot glaze.
- Roll out the marzipan to a large circle to cover the cake. It can be quite a rough shape. Lift it onto the cake and drape in a random fashion in the nooks and crannies to make a volcano shape.
- Melt the chocolate in a microwave or in a bowl over a pan of hot water. Using a pastry brush, paint the volcano with chocolate. Attach chunks of chocolate, popcorn etc with melted chocolate. Add the dinosaurs. Drizzle any remaining chocolate over the volcano in a random fashion.
- To make the lava put the remaining 50g sugar into a small non-stick frying pan. Heat gently without stirring until the sugar has melted but is still clear. Lightly oil a metal baking sheet. When the sugar is just turning light brown at the edge, remove from the heat and carefully stir in a little red paste food colouring. Using a teaspoon, drizzle lava shapes onto the prepared tray. Leave to cool completely.
- When cold, carefully lift the lava shapes and place in the top of the volcano. For extra effect use birthday candles, cake sparklers, or cake fountains.
Nutrition Facts : Calories 788 calories, Fat 38 grams fat, SaturatedFat 19.7 grams saturated fat, Carbohydrate 101.4 grams carbohydrates, Sugar 84.4 grams sugar, Fiber 2 grams fiber, Protein 9.8 grams protein, Sodium 0.8 milligram of sodium
ERUPTING VOLCANO CAKE
Chocolate volcano cake with hard candy lava and erupting marshmallow fluff®. You can do almost anything to decorate this cake. Be creative according to your time and energy!
Provided by buffet1
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h48m
Yield 20
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 angel food cake pan for the base cake layer and 1 fluted tube pan (such as Bundt®) for the top cake layer.
- Combine 1 cake mix, 1 1/3 cup water, 3 eggs, and 1/2 cup melted butter in a large bowl to make base cake layer. Beat with an electric mixer on low speed, about 30 seconds. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes. Pour into prepared angel food cake pan.
- Combine 1 cake mix, 1 1/3 cup water, 3 eggs, and 1/2 cup melted butter in a large bowl to make top cake layer. Beat with an electric mixer on low speed, about 30 seconds. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes. Pour into prepared fluted tube pan.
- Bake cakes in the preheated oven until toothpicks inserted into the centers come out clean, 40 to 45 minutes. Cool in pans, about 5 minutes. Invert onto wire racks.
- Sift confectioners' sugar and cocoa powder together in a large bowl.
- Combine 1 cup softened butter and vanilla extract together in another large bowl; beat with an electric mixer on low speed until creamy. Gradually beat in sifted sugar mixture until well-blended. Add heavy cream; beat until frosting is well-blended and spreading consistency.
- Place base cake layer on a large serving platter. Spread a thin layer of frosting on top. Position top cake layer over the base so that holes are aligned. Trim hole at the center of the cakes with a knife so that it is large enough to fit a tall glass or mason jar. Cut off the top with a serrated knife to create a volcano "rim".
- Spread frosting all over stacked cake. Arrange cake trimmings as "lava rocks" around the base. Refrigerate until frosting sets.
- Line a baking sheet with aluminum foil.
- Combine white sugar, light corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil; cook until syrup reaches 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in 2 drops red food coloring and cinnamon flavoring.
- Pour streams of red syrup carefully onto the lined baking sheet to create candy "lava". Cool until set, about 5 minutes. Peel off the baking sheet and place around the sides and top of the frosted cake.
- Place marshmallow cream, 1/4 cup water, 1 drop red food coloring, and yellow food coloring in a small saucepan over low heat; cook and stir until marshmallow lava is melted and even in color, 3 to 5 minutes.
- Place glass or mason jar inside the frosted cake. Add a small amount of dry ice, marshmallow lava, and remaining 1/4 cup water. Dry ice will create a "smoke" effect and cause marshmallow lava to bubble over cake rim.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 85.9 g, Cholesterol 115.5 mg, Fat 31.7 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 16.1 g, Sodium 592.7 mg, Sugar 58.9 g
VOLCANO SURPRISE!
volcano suprise sticky messy suprise
Provided by m4tthew
Time 55m
Yield Serves 1
Number Of Ingredients 6
Steps:
- First of all you need to cover a large plate with some tin foil. Make sure you wrap the foil all the way around the edges of the plate, so that it's completely covered.
- Now take your mini meringues and arrange 7 on the plate in a circle (1 in the centre, and 6 around the outside).
- Next you need to melt the mini fudge pieces in the microwave - get an adult to help with this bit.
- The melted fudge will be used to stick the meringues together. Whilst itâÂÂs still runny get an adult to pour the fudge onto the meringues - it hardens very fast.
- TIP: You could use toffee sauce instead of melting the fudge! This works just as well.
- Once you've poured the fudge onto the bottom layer, you need to repeat this with the remaining meringues. Pile them up in layers of 5, 3, and 1, pouring the melted fudge in between, to build a volcano shape! Finally, scatter some mini meringues along the base of the plate â these will act as volcanic rocks.
- Next you need to melt the chocolate in the microwave - make sure you get an adult to help with this. Whilst it's still hot, get an adult to pour it over the whole sculpture. Once you have done that you need to let it set in the fridge for 10 mins.
- Now the final step is the messy bit! Heat your mini marshmallows in the microwave, and once they are melted quickly spoon them over the volcano! This is a bit tricky, as the marshmallows harden very fast.
- Leave it to cool, and for the finishing touchâ¦put a mini indoor sparkler on the top! Make sure you get an adult to light it for you.
- And there you have your very own edible Volcano Surprise!
More about "volcano surprise recipes"
EASY VOLCANO TREATS - GET AWAY TODAY
From getawaytoday.com
VOLCANO PORK: 150 RECIPE DELICIOUS AND EASY THE ULTIMATE …
From amazon.ca
Author Orval MccorkleFormat Paperback
EASY VOLCANO RECIPE FOR KIDS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VOLCANO SURPRISE - REVIEW OF CAFE' ONO, VOLCANO, HI - TRIPADVISOR
From tripadvisor.com
VOLCANO BAKED POTATO WITH BACON - THERESCIPES.INFO
From therecipes.info
SMOKIN’ VOLCANO CAKE - EASY RECIPES. GREAT FOOD. | BOULDER …
From boulderlocavore.com
VOLCANO POTATOES ARE A PERFECT TWIST ON THE ORDINARY BAKED POTATO
From littlethings.com
EPICURIOUS VOLCANO SURPRISE WITH LEMON MOUSSELINE CAKE RECIPE
From ketofoodist.com
VOLCANO SURPRISE WITH LEMON MOUSSELINE CAKE
From fooddiez.com
RECIPE-23711-VOLCANO SURPRISE | THE MAD OPTIMIST | CUSTOM …
From themadoptimist.com
STRAWBERRY VOLCANO DESSERT RECIPE BY CHEFCLUB UK ORIGINAL
From chefclub.tv
VOLCANO SURPRISE WITH LEMON MOUSSELINE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY RECIPE VOLCANO SURPRISE WITH LEMON MOUSSELINE CAKE
From sharerecipe.net
VOLCANO SURPRISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
"LUNCHBREAK" ORIGINAL: VOLCANO ISLAND SURPRISE (TV EPISODE 2019
From imdb.com
EGG VOLCANOES - RECIPE | ONE POT CHEF, VOLCANO RECIPE, RECIPES
From pinterest.com.au
VOLCANO RECIPE - DISNEY RECIPES | RECIPE | CAFE FOOD, VOLCANO …
From pinterest.ca
VOLCANO CAKE: 17 RECIPES TO SURPRISE CANDY LOVERS
From eng.lebaragosse.com
VOLCANO BIRTHDAY CAKE - SIMPLY FARRIS
From simplyfarris.com
SECRET RECIPE FOR AN INCREDIBLE VOLCANO REACTION - FTW VIDEO
From ebaumsworld.com
VOLCANO PIñATA CAKE RECIPE - THE IMAGINATION TREE
From pinterest.com
VOLCANO CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
VOLCANO CAKE - FAMILY TABLE TREASURES
From familytabletreasures.com
“FELICIANA” EGG PASTA WITH EGG VOLCANO IN NEST BACON SURPRISE
From eggs.ph
THROW AN EPIC VOLCANO BIRTHDAY PARTY (INCLUDES FREE TUTORIALS)
From nataliemenke.com
OMFG KAWAII VOLCANO SURPRISE FACE COOL APRON VINTAGE APRONS
WEBTOON RECIPES: HOW TO MAKE JAMIE’S FAVORITE WAFFLES FROM …
From youtube.com
VOLCANO CHICKEN - PALATABLE PASTIME
From palatablepastime.com
82 VOLCANO ACTIVITIES IDEAS - PINTEREST
From pinterest.ca
VOLCANO PIñATA CAKE RECIPE - THE IMAGINATION TREE
From pinterest.co.uk
VOLCANO PICKLES RECIPE - HOMESTEAD ACRES
From homestead-acres.com
PRESCHOOL VOLCANO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VOLCANO PIñATA CAKE RECIPE - THE IMAGINATION TREE
From theimaginationtree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love