Mascarpone Cream Cheese Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE MASCARPONE FROSTING



Cream Cheese Mascarpone Frosting image

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9'' (two layer) cake.

Provided by Sandy

Categories     Dessert

Time 25m

Number Of Ingredients 5

8 oz cream cheese (softened)
8 oz mascarpone cheese (softened)
1 ¾ c powdered sugar
1 Tbsp vanilla extract
¼ tsp kosher salt

Steps:

  • In a large bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla, and salt. Beat on high until smooth and fluffy. Refrigerate until ready to use; I recommend letting it sit about 15 minutes to soften before frosting your cake.

MASCARPONE FROSTING



Mascarpone Frosting image

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Provided by Fioa

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 4

1 cup heavy whipping cream
½ (8 ounce) container mascarpone cheese
1 teaspoon vanilla extract, or more to taste
2 tablespoons white sugar

Steps:

  • Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g

MASCARPONE CREAM CHEESE FROSTING



Mascarpone Cream Cheese Frosting image

I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.

Provided by mariposa13

Categories     Quick Breads

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

8 ounces cream cheese (room temp)
1/2 cup butter (room temp)
1/3 cup mascarpone cheese
3 tablespoons honey

Steps:

  • Place first 3 ingredients into a bowl and mix well with an electric mixer. Add honey. Mix well. You may also add chopped walnuts on top of frosting if desired.

Nutrition Facts : Calories 179.7, Fat 17.1, SaturatedFat 10.8, Cholesterol 49.4, Sodium 132.8, Carbohydrate 5.8, Sugar 5.2, Protein 1.8

MASCARPONE FROSTING



Mascarpone Frosting image

Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioners' sugar, sifted

Steps:

  • With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

MASCARPONE AND CREAM CHEESE ICING RECIPE - (3.8/5)



Mascarpone and Cream Cheese Icing Recipe - (3.8/5) image

Provided by kathybgood

Number Of Ingredients 5

1 - 8 ounce (227 grams) cream cheese, room temperature
1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature
1 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted
1 1/2 (360 ml) cups heavy whipping cream

Steps:

  • In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.

MASCARPONE BUTTERCREAM FROSTING



Mascarpone Buttercream Frosting image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

  • Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
  • Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

CREAMY MASCARPONE FROSTING



Creamy Mascarpone Frosting image

Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Yield Makes 6 cups (enough for one 8-inch layer cake)

Number Of Ingredients 6

8 ounces mascarpone cheese
3 sticks unsalted butter, room temperature
1 pound cream cheese, room temperature
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon finely grated orange zest

Steps:

  • Let mascarpone stand at room temperature for 30 minutes.
  • Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.

RED VELVET CUPCAKES WITH MASCARPONE CREAM CHEESE ICING



Red Velvet Cupcakes with Mascarpone Cream Cheese Icing image

Provided by Rebecca Rather

Categories     Cake     Mixer     Bake     Christmas     Marscarpone

Yield 12 Texas-sized cupcakes

Number Of Ingredients 22

1/4 cup (2 ounces) red food coloring
3 1/2 tablespoons high-quality unsweetened cocoa powder
1 cup (2 sticks) unsalted butter at room temperature
1 3/4 cups sugar
2 large eggs
2 cups cake flour
1 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup buttermilk
1 cup sour cream
1 tablespoon distilled white vinegar
Icing
1 cup (2 sticks) unsalted butter at room temperature
1 cup (8 ounces) cream cheese at room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of kosher salt
1 cup (8 ounces) mascarpone (Italian cream cheese, available at most grocery stores)
1 teaspoon vanilla or mint extract
Crushed peppermint candy for garnish (optional)

Steps:

  • Preheat the oven to 350°F. Grease jumbo muffin cups (3 1/2 inches in diameter and 2 inches deep) with butter or cooking spray, and lightly flour them, knocking out the excess flour, or line them with baking papers.
  • In a small bowl, stir the food coloring and cocoa powder together to make a smooth paste. Set aside. Using an electric mixer fitted with the paddle attachment, cream the butter and the sugar on medium-high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating after each addition, then add the cocoa paste while continuing to beat. Reduce the mixer speed to medium and beat the batter for about 4 minutes. In a medium bowl, sift together the cake flour, all-purpose flour, salt, and baking soda. Stir the vanilla into the buttermilk (this can be done in the measuring cup). Add the flour mixture in 3 increments alternately with the buttermilk in 2 increments, starting and ending with the flour. Beat on medium speed just until the ingredients are combined. Add the sour cream and vinegar and beat on low speed until combined.
  • Fill the muffin cups three-fourths full with batter. Bake for 25 to 35 minutes, just until the cupcakes feel firm to the touch and a toothpick inserted in the center comes out clean. Do not overbake, or the cupcakes will dry out. Remove from the oven and let cool in the pans for 5 minutes, then unmold onto a wire rack and let cool completely before frosting.
  • To make the icing: In the large bowl of an electric mixer fitted with the paddle attachment, beat the butter, cream cheese, and powdered sugar on medium-high speed until light and fluffy. Beat in the mascarpone on very low speed until just combined. (Be careful; once you've added the mascarpone, excessive beating can make the frosting curdle.) Stir in the vanilla or mint extract.
  • Frost the top of each muffin with the icing. Sprinkle the crushed peppermint candy, if using, evenly on the cupcakes.

More about "mascarpone cream cheese frosting recipes"

MASCARPONE CREAM FROSTING FOR CAKES | THE BEST CAKE …
mascarpone-cream-frosting-for-cakes-the-best-cake image
2020-06-10 Using a whisk attachment, blend the cheese, sugar, and vanilla on low until fully incorporated. Add the heavy cream to the mixture and mix on …
From thebestcakerecipes.com
4/5 (1)
Total Time 5 mins
Servings 15
Calories 95 per serving
  • Ice immediately on cake or cupcakes and store in an airtight container in the fridge. If saving the frosting for later, cover it with plastic wrap. This frosting will only keep for a few days and is best fresh.


10 BEST MASCARPONE CREAM CHEESE FROSTING RECIPES
10-best-mascarpone-cream-cheese-frosting image
2022-05-08 Cinnamon Rolls with Mascarpone Cream Cheese Frosting Buttercream and Chantilly Factory. large egg, active dry yeast, butter, milk, butter, pure vanilla extract and 11 more. Guided.
From yummly.com


CREAM CHEESE FROSTING WITH MASCARPONE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RED VELVET SHEET CAKE WITH MASCARPONE CREAM CHEESE FROSTING
2021-05-02 Preheat the oven to 165°C (325F). Sift and mix your dry ingredients: flour, salt, baking soda, and cocoa powder and set these aside. Mix granulated sugar and butter using a stand mixer fixed with the paddle attachment on medium speed, until pale and fluffy. Then, add oil and mix until combined.
From theclassybaker.com


MASCARPONE WHIPPED CREAM RECIPE | VANILLA & CHOCOLATE VERSIONS!
2018-07-06 Instructions. 1. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. If making the chocolate version, also add the cocoa. 2. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. It will happen fairly quickly.
From lifeloveandsugar.com


CREAM CHEESE FROSTING WITH MASCARPONE CHEESE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


10 BEST MASCARPONE CHEESE FROSTING RECIPES | YUMMLY
2022-05-04 Lemon Raspberry Cake with Honey Mascarpone Filling and Cream Cheese Frosting A Classic Twist. lemon, large egg whites, sugar, …
From yummly.com


CARROT CAKE WITH CREAM CHEESE MASCARPONE FROSTING
Directions. Instructions Checklist. Step 1. Preheat oven to 350°F. Grease and flour two 9-inch round baking pans and line with parchment paper; set aside. Finely shred 3 of the carrots and coarsely shred 1 carrot. In a medium bowl whisk together the flour, cinnamon, baking soda, salt, cardamom, and nutmeg; set aside.
From bhg.com


MAPLE MASCARPONE FROSTING – PERFECT FOR CHOCOLATE CAKES
2019-10-09 The frosting is not too sweet and is easily made by whipping together mascarpone cheese, heavy cream, sugar, maple flavoring and vanilla extract. Maple mascarpone frosting is quickly made in 5 minutes and is absolutely perfect for chocolate cakes. For a long time I knew mascarpone only as a tiramisu ingredient, which is a shame because this ...
From thespicetrain.com


CARROT CAKE RECIPE | MASCARPONE CREAM CHEESE FROSTING
Pour batter into prepared pans. 2 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack. 3 For the Frosting, beat cream cheese, mascarpone cheese, butter and vanilla in …
From mccormick.com


STURDY MASCARPONE FROSTING THAT HOLDS SHAPE - CARVE …
2020-01-20 Start by beating mascarpone cheese for a minute scraping the sides in between. Take it out with a spatula in a bowl and keep aside. Change the beater attachment to a balloon whisk. Now add chilled heavy whipping cream, confectioners’ sugar, vanilla and salt to the stand mixer bowl. Start whipping on a low speed.
From carveyourcraving.com


THE BEST MASCARPONE FROSTING RECIPE | SELF PROCLAIMED …
2018-02-23 Instructions. Place the mascarpone in the bowl of a stand mixer with the whisk attachment and start beating on medium speed. While beating, add the almond extract and vanilla followed by the confectioners sugar. Scrape sides and continue beating until light and fluffy.
From selfproclaimedfoodie.com


PANETTONE LAYER CAKE WITH MASCARPONE CREAM CHEESE FROSTING
2020-12-23 In a mixing bowl combine the cream cheese, mascarpone, confectioners sugar and Vanillina. Beat with an electric mixer on medium speed until smooth. Add in one cup of the cream and keep beating until smooth. In another bowl, beat the remaining cup of heavy cream until soft peaks form. Using a rubber spatula, fold the whipped cream into the cream ...
From cookingwithnonna.com


MASCARPONE FROSTING RECIPE | MYRECIPES
Step 1. Stir mascarpone cheese in a large bowl just until blended. Advertisement. Step 2. Beat cream and vanilla at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar, beating until stiff peaks form. …
From myrecipes.com


CREAM CHEESE FROSTING CAKE RECIPE - THERESCIPES.INFO
https://www.bettycrocker.com › recipes › cream-cheese-frosting › 554e069d-b269-47f6-bbb9-5bdc24b3695f. All information about healthy recipes and
From therecipes.info


CARROT CAKE CUPCAKES WITH MASCARPONE CREAM CHEESE FROSTING
Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners and set aside. In a medium bowl, mix together the carrots, eggs, sugar, oil, buttermilk, vanilla, pineapple, dried cranberries and nuts. In another bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, ginger and cloves) Add the dry ...
From aclassictwist.com


CHOCOLATE MASCARPONE FROSTING - PRETTY. SIMPLE. SWEET.
2020-02-06 Sift cocoa powder and powdered sugar. Don’t skip this step! Using a mixer fitted with the whisk attachment, whisk mascarpone cheese, cocoa powder and powdered sugar on medium speed until combined. Stop occasionally and scrape down the sides and bottom of the bowl with a rubber spatula.
From prettysimplesweet.com


WHIPPED MASCARPONE FROSTING RECIPE - THE GRACIOUS WIFE
2021-04-28 Chill a large metal mixing bowl (glass will work too, but metal will stay colder) for 15-20 minutes. Once bowl is chilled, add heavy cream, powdered sugar, and vanilla. Beat until stiff peaks form. Mix in mascarpone cheese, whisking until just combined. Spread or pipe frosting onto cake, cupcakes, ice cream, or whatever your heart desires.
From thegraciouswife.com


BLUEBERRIES MASCARPONE & CREAM CHEESE FROSTING - COCINERITA
2014-03-02 Directions: In a big glass bowl, mix the cheeses together with a spatula, once mixed, add the lemon zest and 1 tsp of vanilla extract. Chill in the fridge. Cook the blueberries in a pot with the lemon juice for 8-10 minutes in low-medium temperature or until the blueberries have almost broken down and reduced by a 25%.
From cocinerita.com


I GAVE CREAM CHEESE FROSTING A MAKEOVER AND NOW I'LL ... - REAL …
2018-03-15 Using an electric mixer, beat 8 oz. room temperature cream cheese with 4 Tbsp. (1/2 stick) room-temperature unsalted butter on medium-high until light and fluffy, 2 to 3 minutes. Add 1/2 cup mascarpone cheese and beat until combined. Reduce speed to low and add 1 1/2 cups confectioners sugar, 2 tablespoons honey, 1/2 teaspoon pure vanilla ...
From realsimple.com


MASCARPONE CHOCOLATE FROSTING RECIPE - EASY 4 INGREDIENT ICING
2021-09-05 Mascarpone Chocolate Frosting Recipe. 1 Cup Cream. 1/2 Cup Mascarpone Cheese. 3 Tablespoons Cocoa Powder. 2 Tablespoons Powdered Sugar or Stevia. Pour the cream into a large bowl and whisk with electric beaters until just starting to become whipped cream. Add in the mascarpone and whisk until creamy. Add the cocoa powder and sugar …
From yummyinspirations.net


MASCARPONE FROSTING RECIPE | SOUTHERN LIVING
Mascarpone is amazing in savory recipes, like pastas or salads, and sweet recipes, like cakes and traditionally, tiramisu. This mascarpone frosting recipe is creamy and smooth, and like a cream cheese frosting, it will pair well with almost any cake or cupcake recipe. With just four ingredients and no cooking, you get the most luscious frosting ...
From southernliving.com


BEST MASCARPONE WHIPPED CREAM FROSTING RECIPE ! - SWEETLY CAKES
2022-02-20 How to make Mascarpone whipped cream. Place all ingredients in the bowl of your stand mixer fitted with the whisk attachment, the cold heavy cream, cold mascarpone, sifted confectioner's sugar and vanilla extract. Beat on medium-high speed (speed 6 - 8 on the Kitchen Aid) for about 5 minutes until you have a thick, stiff peaks form and a stable ...
From sweetlycakes.com


MASCARPONE CREAM CHEESE FROSTING - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Mascarpone Cream Cheese Frosting are provided here for you to discover and enjoy ... Pretzel Cream Cheese Jello Dessert Syrian Desserts Desserts After Pasta Sara Lee Bistro Dessert Orange Dream Dessert Extravagant Dessert Dessertcrazy Soup Recipes. Swedish Meatball Soup Slow Cooker Recipes Minestrone Soup Recipe From …
From recipeshappy.com


MASCARPONE BUTTERCREAM - OWLBBAKING.COM FROSTING
2018-07-06 In the bowl of a stand mixer, combine the butter & mascarpone cheese. Add the powdered sugar and on the lowest setting, begin to combine the sugar. Add the vanilla, salt and 3 tablespoon of milk. Increase the speed to high and beat for 1min. If the frosting feels too thick, add more milk until it is creamy, smooth & spreadable.
From owlbbaking.com


MASCARPONE CREAM IN 15 MINUTES - MARCELLINA IN CUCINA
2020-12-14 Instructions. Follow these 6 easy steps to learn how to make mascarpone cream. Add sifted powered sugar to cream in the bowl of a stand mixer. Whip the cream and powdered sugar until soft peaks form. Stir together mascarpone and vanilla. Combine the mascarpone into cream. Whip until firm peaks form. Don't over beat.
From marcellinaincucina.com


MASCARPONE CREAM - THE PERFECT TOPPING FOR ANY DESSERT
2020-07-23 Place 1 cup (8oz) of cold, drained mascarpone cheese into the chilled mixing bowl and mix on a medium low speed until smooth. Pour in 1 cup of powdered sugar, and mix on low at first to avoid an powdered sugar clouds / explosions. Increase the speed to medium high once the powdered sugar is incorporated, and mix for about 1 minute.
From chelsweets.com


STRAWBERRY MASCARPONE CREAM CHEESE FROSTING RECIPE - SWANS …
Directions. Cream the cream cheese, butter and confectioners’ sugar in the bowl of an electric mixer fitted with the paddle attachment on medium speed until light and fluffy. Add mascarpone and mix by hand, using a whisk until combined. Fold in strawberry preserves and gently mix until incorporated. Refrigerate for 15 to 20 minutes to firm up.
From swansdown.com


CREAM CHEESE AND MASCARPONE FROSTING - CREATE THE MOST …
All cool recipes and cooking guide for Cream Cheese And Mascarpone Frosting are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good …
From recipeshappy.com


MASCARPONE VS. CREAM CHEESE - 2022 - MASTERCLASS
2022-02-24 Mascarpone vs. Cream Cheese. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 2 min read. Mascarpone and cream cheese are mild cheeses that look similar but have different origins, textures, and taste. Read more on the differences between mascarpone and cream cheese.
From masterclass.com


25 MASCARPONE DESSERTS YOU'LL ADORE - INSANELY GOOD RECIPES
2021-02-26 1. Whipped Mascarpone with Honey. The beauty of mascarpone is that you can eat it right from the tub. Unlike cream cheese, it has a smooth and yogurt-like texture that’s naturally sweet. Top it with a drizzle of honey and a selection of dried fruit and nuts, and you’ll have a simple, elegant little dessert. 2.
From insanelygoodrecipes.com


MASCARPONE AND CREAM CHEESE FROSTING - THERESCIPES.INFO
Gingerbread cake with mascarpone cream cheese frosting ... hot bluebowlrecipes.com. Make the Frosting: In a large mixing bowl, cream softened butter. Add cream cheese and mix until well combined. Add the mascarpone cheese and mix until well combined and creamy.Sift in the powdered sugar, 2 cups at a time, and mix until well combined. Add milk, vanilla, and salt and …
From therecipes.info


MASCARPONE WHIPPED CREAM - BEYOND FROSTING
2019-01-21 Instructions. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about 1 cup, allowing the mascarpone cheese to turn to a liquid consistency.
From beyondfrosting.com


FROSTING MADE WITH MASCARPONE CHEESE - THERESCIPES.INFO
Mascarpone Chocolate Frosting Recipe. 1 Cup Cream. 1/2 Cup Mascarpone Cheese. 3 Tablespoons Cocoa Powder. 2 Tablespoons Powdered Sugar or Stevia. Pour the cream into a large bowl and whisk with electric beaters until just starting to become whipped cream. Add in the mascarpone and whisk until creamy. Add the cocoa powder and sugar over a sieve ...
From therecipes.info


SUPER EASY MASCARPONE FROSTING - FROSTING AND FETTUCCINE
2021-01-07 Instructions. In a medium sized bowl combine the 8 oz of mascarpone and the 1 teaspoon vanilla extract. Mix with a spatula until combined and smooth. Add in the 3/4 confectioners sugar and mix again until combined. Alternatively you can use a hand or stand mixer and beat on medium speed for 1 minute.
From frostingandfettuccine.com


HOMEMADE CREAM CHEESE FROSTING RECIPE | LEITE'S CULINARIA
2021-04-24 Directions. In a large bowl, whisk or beat the heavy cream until stiff peaks form. In another bowl, beat the mascarpone, cream cheese, confectioners’ sugar and vanilla until well combined. Add 1/3 of the whipped cream to the cream cheese mixture and beat until combined. Gently fold in the rest of the whipped cream until thoroughly combined.
From leitesculinaria.com


MASCARPONE FROSTING - CREAM CHEESE
Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
From worldrecipes.org


Related Search