Duggers Hamburger Tator Tots Casserole Recipes

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
• In a large skillet, brown the ground beef and drain it.
• Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
• Line the bottom of the casserole dish with half of the tater tots.
• Pour the ground beef and soup mixture over the tater tots.
• Top with the remaining tater tots. Sprinkle the cheese over everything.
• Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
• Remove from the oven and let it sit for about 5 minutes before serving.

DUGGAR'S TATER TOT CASSEROLE

Steps:

• Brown meat, and place in large casserole dish
• Cover with tater tots
• Mix soup and milk together in a separate bowl
• Pour mixture over top of meat and tots
• Bake at 350º for 1 hour

DUGGARS TATER TOT CASSEROLE RECIPE

Steps:

• Preheat the oven to 350° F Add ground beef to a large skillet and use a metal spatula to break it up while browning over medium heat Season with salt and pepper and continue cooking all the way through Once browned, drain the meat with a strainer if need be to remove excess grease Place meat at bottom of a 9x12-inch glass baking dish Cover the meat with the Tater Tots In a mixing bowl, combine both soups with the milk in a separate bowl and mix thoroughly Pour soup mixture over top of the Tater Tots and ground beef Bake for 45 to 60 minutes until golden brown and slightly bubbly

DUGGAR'S TATER TOT CASSEROLE

Steps:

• Brown meat & place in large cass. dish.
• Cover with tater tots. Mix soup & milk together.
• Pour over top. Bake at 350 for 1 Hour.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

HAMBURGER AND TATER TOT CASSEROLE

Steps:

• Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
• In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
• Pour ground beef and onion over tater tots.
• On top of beef, sprinkle frozen corn. (as much or as little as you like).
• Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
• On the very top, cover with mozerella cheese.
• Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.

TATER-TOPPED BEEF CASSEROLE

Steps:

• In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

BACON CHEESEBURGER TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
• Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
• Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.