Spanish Chile Recipes
SPANISH CHILE
It's like hot sauce. If you're like me & love spicy then you'll love this. Plus, you can put it on most everything.
Provided by bbnandez food outlaw
Categories Sauces
Time 13m
Yield 3-4 cups, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Boil the tomatoes & jalapenos in a medium pot.Dice up one of the avocados into 1/4 inch pieces and place to side. you can spray with lime juice to keep from turning brown.
- Once the tomatoes & jalapenos are done. You can tell the tomatoes are done when the skins have lifted almost completely off & the jalapenos have changed/darkened a bit in color. Peel off the tomato skins the rest of the way and cut out the core ( BE CAREFUL THEY'RE HOT!). Place them into a blender and blend until they're like liquid. then cut off the tops of the jalapenos, again be careful they're hot. Place them into a blender one at a time. I'd leave it at two. Place in blender w/ the tomatoes & blend till liquid consistency.
- Scoop out the insides of the other avocado & blend with the jalapenos & tomatoes, again to liquid like consistency.Cut the Spanish onion in half. take one of the halves & cut in half again. Take that quarter of the onion and place in blender with the mix and blend again till there's no chunks of onion.
- Sprinkle in some adobo, garlic powder & lime juice. Then, taste! if it's not hot enough, blend in the 3rd jalapeno. Once the taste is to your liking, pour mixture into bowl and add the diced up pieces of avocado and mix up into the Chile.
- Serve! Spoon onto whatever you like. Goes best on rice and red meat or poultry.
- Note: if you have a fruit/ vegetable stand it's cheapest to buy ingredients there.
Nutrition Facts : Calories 69.6, Fat 5.9, SaturatedFat 0.9, Sodium 3.9, Carbohydrate 4.6, Fiber 3, Sugar 1, Protein 1
PRESSURE-COOKER SPANISH CHILI
I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. -Lynn Faria, Meriden, Connecticut
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in onion, sweet red pepper, green pepper, tomato sauce, diced tomatoes, brown sugar, chili powder, Sazon, cocoa, pepper, salt and cayenne. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Let pressure release naturally., Select saute setting and adjust for low heat. Stir in beans and vinegar. Simmer, stirring occasionally, until heated through and chili reachers desired consistency. If desired, serve with optional toppings.
Nutrition Facts : Calories 194 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
More about "spanish chile recipes"
CARCAMUSAS: THE SPANISH 'CHILI' RECIPE | FASCINATING SPAIN
Brown the meat over high heat and set aside. In the same pan, and adding more oil if necessary, sauté the onion over medium heat. Once translucent, add the garlic, …
From fascinatingspain.com
Estimated Reading Time 1 min
From fascinatingspain.com
Estimated Reading Time 1 min
10 BEST CALABRIAN CHILES RECIPES | YUMMLY
2022-06-14 chilies, black ground pepper, fresh chile, chiles, black ground pepper and 14 more. Roast Fish with White Beans and Calabrian Chiles The Defined Dish. calabrian peppers, extra virgin olive oil, kosher salt, Castelvetrano olives and 7 …
From yummly.com
From yummly.com
10 BEST SPANISH CHILI RECIPES | YUMMLY
2022-05-23 green onions, red bell pepper, lower sodium chicken broth, serrano chile and 27 more Spanish Stew La Cocina de Babel salt, white beans, garlic cloves, chorizo sausages, bacon, onion and 2 more
From yummly.com
From yummly.com
PAULITA’S HATCH GREEN CHILE SPANISH RICE
Preparation: Oil a 4 quart, heavy gauge pot with olive oil then add ¼ cup of olive oil to the pot. Add rice and onion and blanche on medium heat until rice is golden brown stirring frequently. Add all the other ingredients except for the Paulita's Green Chile …
From paulitasnewmexico.com
From paulitasnewmexico.com
TRADITIONAL CHILEAN RECIPES YOU CAN MAKE - PEPE'S CHILE
Cheese Empanada. Empandas are some of my favorite Chilean foods. Cheese empanadas are typically fried and have a very short ingredient list. The challenge is making the dough for the pasty shell. This recipe helps speed up the process by …
From pepeschile.com
From pepeschile.com
TOP 10 POPULAR CHILEAN FOOD DISHES YOU MUST TRY
2022-02-04 Tips: Pair with Coyam wine from Emiliana Organico. 5. Ceviche. Ceviche is one of the more popular foods in Chile. The Chilean version is made with raw fish like halibut marinated in citric juices and is usually served with cilantro, cumin, onions, …
From bookmundi.com
From bookmundi.com
CHILEAN CUISINE - WIKIPEDIA
Chilean cuisine. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United …
From en.wikipedia.org
From en.wikipedia.org
SPANISH CHORIZO AND CHICKEN CHILI | RECIPE - RACHAEL …
Grind up the peppers in a food processor. Add the puree to the pot and stir to combine. Let simmer 10-15 minutes to let the flavors combine. Serve chili in a shallow bowl topped with Manchego cheese, tortilla chips, parsley and Spanish olives.
From rachaelrayshow.com
From rachaelrayshow.com
SPANISH-STYLE CHILI WITH CHIMICHURRI RECIPE - RACHAEL …
Preparation. Preheat oven to 425˚F. Line a large baking sheet with parchment. Add the diced potatoes, spray with oil and season with salt, pepper and granulated garlic, roast 35-40 minutes to evenly golden and crisp, turning occasionally. Add oil to a Dutch …
From rachaelrayshow.com
From rachaelrayshow.com
CHILACA PORK STEW - HOW TO COOK CHILACA CHILES | HANK …
2019-04-25 Set the pork in a Dutch oven or other large pot and cover with water. Add the crushed garlic and avocado or bay leaves and bring to a simmer. Add salt to taste. Simmer for a good 30 minutes, partially covered. Add the tomatoes, tomatillos and …
From honest-food.net
From honest-food.net
TOP 20 CHILEAN FOODS (+ EASY RECIPES) - INSANELY GOOD
2022-06-08 It’s a sweet and savory casserole-like dish that the whole family will adore. 12. Chilean Pumpkin Sopapillas. Somehow, these five-ingredient sopapillas taste fantastic with both savory and sweet toppings. Drizzle them with homemade …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST EASY SPANISH RICE ~ QUICK - FIVEHEARTHOME
2021-02-04 Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted. Stir in chicken broth, tomato sauce, chili …
From fivehearthome.com
From fivehearthome.com
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE TRIP
2017-01-20 Cazuela. Great for a nippy day or for warding away the sniffles, this tasty broth is made with large pieces of tender beef or chicken along with potatoes, pumpkin, corn noodles and cilantro. Try this traditional dish, which has both Spanish and …
From theculturetrip.com
From theculturetrip.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
Completo. A completo is a Chilean hot dog and a popular street food, which is even larger than American-style hot dogs. A completo comes with a variety of fixings, including mayo, tomatoes, onions, pickles, and sauerkraut. The roll is lightly toasted …
From rainforestcruises.com
From rainforestcruises.com
SPANISH CHILI (CARCAMUSA) FROM THE BOOK CHARCUTERIA: …
2015-02-19 In a blender or the bowl of a food processor fitted with the S blade, combine 1/4 of the peppers, the oil the honey and the salt. Blend or process on high, scraping down the sides, until the confit mixture becomes liquid. Set aside. Preheat …
From karistabennett.com
From karistabennett.com
CHILES RELLENOS (STUFFED MEXICAN PEPPERS) RECIPE
2021-07-22 Once the oil is hot enough, hold the chiles one at a time by the stem and support the bottom with your fingers or a spoon. Dip the stuffed pepper into the batter and coat completely. Carefully place it into the hot oil to fry. Repeat with more chiles …
From thespruceeats.com
From thespruceeats.com
AUTHENTIC SPICY MEXICAN CHILI RECIPE - ACAPUCLOS
2015-06-24 Directions. In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce; drain well. In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic …
From acapulcos.net
From acapulcos.net
A COLLECTION OF CHILEAN RECIPES - THE SPRUCE EATS
BEST PADRON PEPPERS RECIPE - HOW TO COOK PIMIENTOS DE PADRON
2021-03-25 Steps 1-2: Wash your padron peppers and dry well. The drier they are, the better they’ll brown and blister. Steps 3-4: Heat the olive oil in a heavy skillet (cast iron works well). Make sure there is a good centimeter or two of oil. We aren’t deep frying, but the oil is key to the end result.
From spanishsabores.com
From spanishsabores.com
10 POPULAR CHILEAN DISHES WORTH TRYING - AUTHENTIC FOOD QUEST
2015-12-18 4- Porotos Granados – Beans Stew A Surprising Chilean Food For The Summer. 5- Pastel de Choclo y Humitas – Steamed Corn and Beef Casserole. 6- Churrasco and Chacarero – Chilean Steak Sandwiches. 7- Sopapillas – Pumpkin fritters A Popular Chilean Street Food. 8- …
From authenticfoodquest.com
From authenticfoodquest.com
SPANISH CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
Sprinkle in some adobo, garlic powder & lime juice. Then, taste! if it's not hot enough, blend in the 3rd jalapeno. Once the taste is to your liking, pour mixture into bowl and add the diced up pieces of avocado and mix up into the Chile. Serve! Spoon onto whatever …
From stevehacks.com
From stevehacks.com
20+ CHILAQUILES RECIPES | ALLRECIPES
Inspiration and Ideas. Chihuahua-Style Salsa Verde. 5. Next-level chilaquiles start with a homemade salsa. This top-rated recipe will make chilaquiles verdes to rave about. Essential Pantry Ingredients in the Mexican Kitchen. Keep your pantry stocked with these key foods for …
From allrecipes.com
From allrecipes.com
CHILE RELLENO RICE WITH SALSA ROJA - PATI JINICH
2021-11-12 Place the tomatoes and garlic in a medium saucepan, cover with water and bring to a boil over medium-high heat. Reduce heat to medium and simmer for 10 to 15 minutes until the tomatoes are completely smooth, cooked and mushy. Place tomatoes and garlic in a blender along with the onion, chile de árbol if using, salt, and pepper, and puree until ...
From patijinich.com
From patijinich.com
CHILE COLORADO RECIPE (MEXICAN BEEF STEW) | LEMON BLOSSOMS
2021-11-08 Remove the stems and seeds from the chiles. Place the chiles on a microwave-safe plate and microwave on high for 30 seconds total – in 2 intervals of 15 seconds each. Heat 2 cups of chicken broth until warm – you can do this in the microwave. Submerge the chiles into the broth, cover and microwave for about 2 minutes.
From lemonblossoms.com
From lemonblossoms.com
10 TRADITIONAL CHILEAN DESSERTS - INSANELY GOOD RECIPES
2022-06-09 Chilean Holiday Fruitcake (Pan de Pascua) Recipe. People traditionally serve this cake for Easter and Christmas in Chile, but it’s tasty enough to eat any time of the year. Flavored with rum and chock full of spices, nuts, and dried fruit, it’s almost like a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AGUACHILE (MEXICAN STYLE SHRIMP CEVICHE) - CHILI PEPPER MADNESS
2021-12-10 COOK THE SHRIMP. Thinly slice the shrimp in half lengthwise. Place the sliced shrimp into a bowl and cover with 1 cup fresh lime juice, enough to completely cover the shrimp. Use more as needed. Add salt to taste let the lime juice "cook" the shrimp for 20 minutes to 30 minutes, flipping once part way through.
From chilipeppermadness.com
From chilipeppermadness.com
CHILEAN RECIPES | ALLRECIPES
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Porotos Granados (Chilean Bean Stew) 15. Cazuela de Vaca (Beef and Pumpkin Stew) 22. Ajiaco (Beef and Pepper Stew)
From allrecipes.com
From allrecipes.com
CHILEAN FOOD: 40 MUST-TRY DISHES IN CHILE | WILL FLY FOR FOOD
2022-05-14 31. Pollo Arvejado. Pollo arvejado is a classic Chilean dish made with chicken and peas stewed in chicken stock with garlic, onions, carrots, green peppers, and bay leaves. It’s a popular and easy-to-make dish that’s traditionally paired with steamed white rice or potatoes.
From willflyforfood.net
From willflyforfood.net
SPANISH CHILI GARLIC MUSHROOMS | EASY 20 MINUTE ONE-PAN RECIPE
2022-01-26 Heat the same pan with a low to low-medium heat and add in 2 tbsp extra virgin olive oil. Meanwhile, roughly chop 6 cloves garlic, finely chop 1 red chili (seeds removed) and finely chop a handful of fresh parsley. Add the chopped garlic and chili into the pan with the hot olive oil, mix together continuously, after 30 to 60 seconds and the ...
From spainonafork.com
From spainonafork.com
CHILEAN RECIPES • CURIOUS CUISINIERE
Our favorite Chilean recipes for cooking flavorful Chilean food at home. With a mix of Spanish and indigenous Chilean culture and ingredients, as well as other European influence, Chilean cuisine is varied and richly traditional. You will find a large array of seafood and well as great wine, and so much more! Travel to Chile for dinner tonight!
From curiouscuisiniere.com
From curiouscuisiniere.com
SPANISH CHILI CON CARNE - RECIPE | COOKS.COM
2007-06-14 Add meat, salt to flavor. When meat is half done add garlic. Stir to keep from burning, let fry until meat is done. Remove meat. Add flour to drippings. Stir until bubbly. Add tomatoes, red pepper and meat; stir well. If too thick add a little water. Simmer 15-20 minutes.
From cooks.com
From cooks.com
SPANISH-STYLE CHILI WITH CHIMICHURRI RECIPE | RACHAEL RAY
1 tablespoon ground Aleppo or Ancho chili, or chili powder blend. 1 ½ teaspoons ground cumin, ½ palmful. 1 ½ teaspoons ground coriander, ½ palmful. 1 teaspoon dried oregano or marjoram, ⅓ palmful. ½ pound Spanish chorizo, casing removed and finely chopped or crumbled. 1 Spanish yellow onion, peeled and finely chopped
From rachaelray.com
From rachaelray.com
HOW TO MAKE MEXICAN CHILAQUILES (CHILAQUILES ROJOS)
2010-11-20 Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and let it cook for 5 minutes. Add the Epazote and season the sauce with salt. Carefully stir in the tortillas to avoid breaking them. Add the chicken (if using) and coat it with the salsa.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SPANISH PAPRIKA: ALL ABOUT IT - CHILI PEPPER MADNESS
2021-03-23 The classic, signature taste of a delicious Spanish Paprika lies in its deep, smoky flavor. This is because the peppers used to make it are smoke dried before they are crushed up into a fine powder, giving it an oaky, rustic, and deep flavor. The earthiness of the Spanish Paprika blend makes it the ideal friend for dry rubs and barbecues.
From chilipeppermadness.com
From chilipeppermadness.com
EASY CHILE RELLENO RECIPE | HILDA'S KITCHEN BLOG
2021-09-23 Chile Relleno. Step 1: Char the poblano peppers over an open flame or in a hot cast-iron skillet. Add charred peppers to a gallon-sized ziplock bag and seal until the peppers are cool enough to handle. Peel charred skin either by scraping it with a small knife, …
From hildaskitchenblog.com
From hildaskitchenblog.com
7 MOST POPULAR CHILEAN APPETIZERS - TASTEATLAS
2022-05-26 Erizos con salsa verde is a traditional appetizer originating from Chile. The dish is usually made with a combination of sea urchins, onions, parsley, lemon juice, olive oil, salt, and white pepper. The orange flesh (uni) is taken out of the shells, washed, drained, and arranged in a serving bowl. The onions, parsley, lemon juice, olive oil ...
From tasteatlas.com
From tasteatlas.com
30 AUTHENTIC SPANISH RECIPES TO MAKE AT HOME
2021-11-23 Table of Contents. 30 Recipes from Spain. Recipes from Spain: Typical Spanish Breakfast. Tostada con Tomate (Toast with Tomatoes) Churros con Chocolate (Dough Fritters with Chocolate Sauce) Torrijas (Sweet Bread) Recipes from Spain: Traditional Spanish Tapas. Tortilla de Patatas (Potato Omelette)
From wildjunket.com
From wildjunket.com
ANAHEIM CHILE IN SPANISH RECIPES ALL YOU NEED IS FOOD
In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add rice; cook and stir for 1-2 minutes. , Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.
From stevehacks.com
From stevehacks.com
CORN AND BEEF CHILEAN PASTEL DE CHOCLO - PILAR'S CHILEAN FOOD
2022-02-10 For the corn mixture, In a cast iron or a large pot with a thick bottom, melt the butter over medium-high heat, add the frozen corn, and occasionally stir for about 8 minutes. Add milk, basil, salt, pepper, and Merquén or paprika and continue to cook, occasionally stirring for about 10 minutes longer.
From chileanfoodandgarden.com
From chileanfoodandgarden.com
CHILE COLORADO RECIPE - TASTES BETTER FROM SCRATCH
2020-09-09 Prep the meat: Cut the meat into ½ inch cubes and season it on all sides with salt and pepper and sprinkle with flour. Brown the meat in hot oil until browned on both sides. 3. Blend peppers and onion: sauté the onion and jalapeño and add them and the cooked chiles to …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
17 OF THE TASTIEST TRADITIONAL CHILEAN DISHES - AMIGOFOODS
The most traditional Chilean empanada is called Pino. Empanadas de Pino is a mixture of meat, onions, hard-boiled eggs, black olives, and raisins. It may sound like an odd mix, but it’s one of the most popular empanadas ordered throughout the country. Chilean empanadas are similar yet …
From blog.amigofoods.com
From blog.amigofoods.com
30 BEST CHILEAN RECIPES USING TRADITIONAL FOOD FROM CHILE
2022-05-04 1. Empanadas de Pino (Chilean Beef Empanadas) – Chilean Recipes. Chilean Empanadas de Pino are flavorful beef empanadas filled with unexpected ingredients like raisins, olives, and hard boiled eggs. One of the most classic Chilean empanadas. A warm, flavorful beef filling, surrounded by a buttery pastry crust. 2.
From ourbigescape.com
From ourbigescape.com
CHILI RECIPE IN SPANISH
chili recipe in spanish - Chili Recipes. With over 470 easy-to-prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating …
From s3.us-west-1.amazonaws.com
From s3.us-west-1.amazonaws.com
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF HOME
2021-11-19 Beef Taco Chili. This is one of my husband's absolute favorite dishes. It was voted best chili at our county's autumn harvest festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, Ione, Washington.
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love