DENVER SCRAMBLED EGG PIZZA
Make this meal as good as gold! Scrambled up and served on golden pizza crust, eggs are a winner!
Provided by Pillsbury Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray or grease large cookie sheet. Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on cookie sheet; press each to form 6x5-inch rectangle. With fingers, create slight rim on edge of each rectangle.
- Bake classic crust 11 to 15 minutes, thin crust 8 to 13 minutes, or until golden brown. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add bell pepper and onion stir-fry; cook 3 to 5 minutes, stirring occasionally, until tender.
- In medium bowl, beat eggs, milk and salt; stir in ham. Add to skillet; cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set but still moist.
- Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce.
Nutrition Facts : Calories 480, Carbohydrate 52 g, Cholesterol 440 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Pizza, Sodium 1290 mg, Sugar 10 g, TransFat 0 g
DENVER SCRAMBLED EGG PIZZA
Provided by sassy
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Lightly spray large cookie sheet with nonstick cooking spray. Unroll dough. Cut dough into 4 equal pieces; place on sprayed cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake at 400 degrees F. for 11 to 15 minutes or until golden brown. Meanwhile, melt margarine in large nonstick skillet over medium heat. Add bell pepper and onion stir-fry; cook 3 to 5 minutes or until tender, stirring occasionally. In medium bowl, combine eggs, milk, salt and ham; beat well. Add to skillet; cook 4 to 5 minutes or until thoroughly cooked and eggs are set but still moist, stirring occasionally. Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce. Serve warm.
SCRAMBLED EGG PIZZA
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Brush with oil.
- Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.
Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 9 g, TransFat 0 g
DENVER SCRAMBLED EGG MINI PIZZA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400 degrees. Lightly spray large cookie sheet with cooking spray. Unroll dough. Cut dough into 4 equal pieces place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle form slight rim on edges of rectangles. Bake 11 to 15 minutes or until golden brown.2. Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Cook stir-fry vegetables in butter 3 to 5 minutes, stiring occasionally, until tender.3. Beat eggs, milk and ham in medium bowl with fork or wire whisk until well mixed stir into vegetables. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set by still moist.4. Spread mustard-mayonnaise sauce on baked crusts. Spoon egg mixture evenly over sauce. Serve warm.1 PIZZA: Calories 440 (Calories from Fat 200) Total Fat 22g (Saturated Fat 7g) Cholesterol 445mg Sodium 800mg Carbohydrate 39g (Dietary Fiber 2g) Protein 22g% Daily Value: Vitamin A 16% Vitamin C 14% Calcium 8% Iron 20% * Exchanges: 2 1/2 Starch, 2 Medium-Fate Meat, 2 Fat * Carbohydrate Choices: 2 1/2Together TimeSchedule a meal with grandparents. Make sure it's a time when no one has to rush off somewhere so the kids can spend some leisurely time with grandparents, a favorite aunt or uncle, or a senior neighbor.
Nutrition Facts : Nutritional Facts Serves
BREAKFAST PIZZA WITH SCRAMBLED EGGS
Delicious morning breakfast pizza with scrambled eggs.
Provided by Hapygrl
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
- Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
- Bake in the preheated oven for 4 minutes and remove.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
- Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 31 g, Cholesterol 232.3 mg, Fat 24 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 10 g, Sodium 1122.8 mg, Sugar 4.7 g
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