Strawberry Pandowdy Recipes

MIXED FRUIT PANDOWDY

Mixed Fruit Pandowdy image

Provided by Emeril Lagasse

Categories dessert

Time 1h

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 apples such as Golden Delicious or Granny Smith, peeled and sliced 1/2-inch thick
2 pears such as Anjou, peeled and sliced 1/2-inch thick
4 nectarines or peaches, pitted and sliced 1/2-inch thick
2 plums, pitted and sliced 1/2-inch thick
1 cup strawberries, rinsed and patted dry, hulled and quartered
1/2 cup blackberries, rinsed and patted dry
2 teaspoons fresh lemon juice
2 teaspoons cornstarch
1/2 cup plus 1 tablespoon sugar or maple syrup
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Pinch salt
1 1/2 tablespoons unsalted butter

Steps:

Preheat the oven to 400 degrees F.
In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine. Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well. Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter. Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.
Bake the fruit, uncovered, about 30 minutes. Remove from the oven and let cool 15 to 20 minutes before serving.

APPLE PANDOWDY

Apple Pandowdy image

This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 cup packed brown sugar
1-1/4 cups all-purpose flour, divided
1/2 teaspoon salt, divided
1 cup water
1 teaspoon lemon juice
2 teaspoons baking powder
5 tablespoons butter, divided
3/4 cup 2% milk
5 cups sliced peeled apples
1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon coarse sugar
Whipped cream, optional

Steps:

In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

STRAWBERRY PANDOWDY

Strawberry Pandowdy image

Number Of Ingredients 14

Ingredients

1 cup AP flour
1/2 cup rye flour
3/4 teaspoon kosher salt
10 tablespoons butter
3 tablespoons ice water (up to 6 T as needed)
2 pounds strawberries
1/3 cup brown sugar
1/3 cup sugar
1/4 cup tapioca pearls
1 teaspoon zest and juice from one small lemon
1 egg (separated)
2 tablespoons turbinado sugar
1/2 cup heavy cream
2 teaspoons vanilla

Steps:

Make the dough like pie crust (cut butter into dry, add wet to bring together). Chill for at least 1 hour.
Heat oven to 400
Mix together sugar, tapioca, and salt. In a 10-inch oven proof skillet toss strawberries with sugar mixture.
Roll dough to cover fruit, brush with egg white and sprinkle with turbinado sugar. Cut several small vent holes in the crust.
Bake for about 30 min. Remove from oven, use sharp knife to break crust into large pieces. Return to over and bake about another 20 min, until crust is golden brown.
Whisk egg yolk, vanilla, and cream. Remove pandowdy from oven and let cool ~2 min. Pour cream mixture over. Return to oven and bake until cream is just set 8-10 minutes.

More about "strawberry pandowdy recipes"

SWAMPY STRAWBERRY PANDOWDY RECIPE ON FOOD52

2018-05-23 Heat the oven to 400° F. In a small bowl, mix together the sugars, tapioca, and pinch of salt until well integrated. In a 10-inch cast …
From food52.com
Reviews 2
Servings 8
Cuisine American
Category Dessert

In a food processor, pulse flours and salt to combine. Scatter butter pieces over the flour mixture, then pulse until the butter is the size of large peas, about 6 to 8 short pulses. Sprinkle 2 tablespoons of water over mixture and pulse a few times, then repeat with 1 tablespoon of water at a time, or just until small curds start to form and dough holds together when pinched with fingers. It’ll look kind of crumbly but that's okay. (Alternatively, you can do this by hand.)

See details

CURTIS STONE'S STRAWBERRY PANDOWDY RECIPE | GOURMET TRAVELLER

2017-02-23 Preheat oven to 200C and line an oven tray with foil or baking paper. Combine cornflour, spices and 165gm sugar in a bowl, add strawberries, orange rind and juice and …
From gourmettraveller.com.au
Cuisine American
Category Dessert
Servings 6-8
Total Time 1 hr 30 mins

Pulse flour, 2 tbsp sugar, and ¼ tsp salt in a food processor to combine. Add butter and pulse until butter forms into pea-sized lumps. Add 60ml iced water and pulse just until clumps of dough form, adding more water, 1 tbsp at a time, if too dry. Knead lightly to combine, form into 2 discs, wrap in plastic wrap and refrigerate to rest and firm up (at least 1 hour).
Preheat oven to 200C and line an oven tray with foil or baking paper. Combine cornflour, spices and 165gm sugar in a bowl, add strawberries, orange rind and juice and vanilla, toss to coat, then transfer to a 1.5-litre baking dish.
Roll each pastry disc on a lightly floured surface to 4mm thick and cut out 6cm rounds with a cutter, cutting as close together as possible. Place rounds over strawberries, overlapping them slightly, lightly brush pastry with milk and sprinkle with remaining sugar, then refrigerate to chill for 15 minutes.
Place pandowdy on lined tray and bake until pastry is light golden brown (30-35 minutes), then reduce oven to 155C and bake until crust is deep golden and fruit is bubbling (30-35 minutes; cover with foil if crust browns too quickly). Cool pandowdy on a wire rack until just warm (40-45 minutes). Dust with icing sugar and serve with ice-cream.

See details

PIN ON HEALTHY SPRING RECIPES

Mar 22, 2012 - A truly old-fashioned dessert, “pandowdy” is said to refer to the cutting up of the flaky crust, or “dowdy-ing,” toward the end of the baking time. Once the crust is cut, the bubbly fruit cooks up around the crust. This dessert is good with whichever berries are ripe at the moment. In early summer go for strawberries. …
From pinterest.ca

See details

OLD FASHIONED APPLE-RASPBERRY PANDOWDY | BIGGER BOLDER BAKING

2021-07-17 Preheat the oven to 425°F (220°C). Peel, core, and cut the apples into ½-inch (12mm) thick slices and place in a large mixing bowl. To the bowl add the raspberries, lemon juice, brown sugar, flour, cinnamon, and salt and mix together. Pour the mixed fruit into a medium 2-quart (2 liter) baking dish.
From biggerbolderbaking.com

See details

STRAWBERRY PANDOWDY EARNS TOP PRIZE | GENERAL MILLS C&F

2019-08-26 As the Grand Prize Recipe Winner, Brown receives a total of $10,000 in cash and $2,000 to share with a local charity as well as a three-day trip for two to the 2019 New York City Wine & Food Festival, the premier food and wine event that celebrates America’s favorite foods. His award-winning Strawberry Pandowdy combines PillsburyTM Southern Style Easy SplitTM …
From generalmillscf.com

See details

EASY PEACH PANDOWDY RECIPE - ONE HOT OVEN

2021-06-30 Dunking the crust. Step 10. Sprinkle the top of the pie dough with 1 tablespoon of decorator's sugar or granulated sugar, return the baking pan to the oven and continue baking for 25 minutes. Remove the baking sheet from the oven and let the pandowdy cool for 20 minutes before serving. Sugar topped pan dowdy.
From onehotoven.com

See details

GRILLED CHERRY PANDOWDY - ONE HOT OVEN

2019-08-01 Cover the cherries with the pie dough, trim the edges and crimp the dough. Sprinkle sugar on top of the pie dough. Grill for about 20 minutes, or until the crust is starting to brown. Using a knife, cut the pie crust into 1" squares then with a spoon gently poke down the edges of the squares into the hot filling.
From onehotoven.com

See details

STRAWBERRY PANDOWDY RECIPE | EAT YOUR BOOKS

Strawberry pandowdy from Australian Gourmet Traveller Magazine, January 2017 (page 118) by Curtis Stone. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com

See details

BLACKBERRY PANDOWDY - COOKING WITH A WALLFLOWER

2020-11-29 Cut a puff pastry sheet into 16 squares and then layer it on top of the blackberries. In a small bowl, whisk together egg and milk until combined. Then brush the egg wash over the puff pasty to help it brown evenly. Sprinkle coarse sugar over the top of the puff pastry. Bake the pandowdy for about 20 minutes.
From cookingwithawallflower.com

See details

SWAMPY STRAWBERRY PANDOWDY | FOOD52 + IF YOU CARE - YOUTUBE

When it comes to dessert, sometimes the messier, the better. This Swampy Strawberry Pandowdy—an old-fashioned dessert that has a broken pie crust covering a ...
From youtube.com

See details

APPLE PANDOWDY - THE TOASTY KITCHEN

2020-05-21 Instructions. Preheat oven to 375 degrees Fahrenheit. Lightly grease a shallow 2 to 2.5 quart baking dish (like a 7x11 inch glass dish) and set aside. In a large bowl, add sliced apples, brown sugar, flour, lemon juice, lemon zest, vanilla extract, cinnamon, and allspice. Toss to evenly coat apple slices.
From thetoastykitchen.com

See details

EASY STRAWBERRY PANDOWDY RECIPE BY RECIPE - FOOD NEWS

Strawberry Angel Food Dessert. Shortcut: Store-bought angel food cake or pound cake. Top Tip: To make your own glaze, add 4 or 5 tablespoons cornstarch, 1 cup sugar, and 2 cups boiling water to a 3-ounce box of strawberry gelatin.
From foodnewsnews.com

See details

DOUBLE BERRY PANDOWDY RECIPE | LAND O’LAKES

STEP 1. Heat oven to 400°F. STEP 2. Combine blackberries, raspberries, 3/4 cup sugar and 1/4 cup flour in bowl. Pour into ungreased 8-inch square (2-quart) baking dish. STEP 3. Combine remaining sugar, remaining flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
From landolakes.com

See details

STRAWBERRIES AND CREAM PANDOWDY WITH RYE CRUST

2018-08-16 Mound the dough into a 4-inch disk and refrigerate until firm, about 1 hour. For the filling and assemply. Heat oven to 400F. Whisk together the sugars, tapioca, and salt in a small bowl. Set aside. In a 10-inch ovenproof skillet, toss the strawberries with the sugar mixture and lemon juice. Let sit while you prepare the crust.
From joanne-eatswellwithothers.com

See details

STRAWBERRY AND RHUBARB PANDOWDY RECIPE - BRADLEY …

Cut or rub in the butter and cream cheese just until a dough is formed. Pat into a square, wrap and refrigerate for 30 minutes. Advertisement. Step 2. Preheat the oven to 400°. In a shallow 2 ...
From foodandwine.com

See details

STRAWBERRY PANDOWDY | RECIPE IN 2021 | FOOD NETWORK RECIPES, …

May 23, 2021 - Get Strawberry Pandowdy Recipe from Food Network. May 23, 2021 - Get Strawberry Pandowdy Recipe from Food Network. May 23, 2021 - Get Strawberry Pandowdy Recipe from Food Network. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.de

See details

RASPBERRY PANDOWDY: A LAZY SUMMER DAY DESSERT - BOULDER …

2017-07-09 Raspberry Pandowdy is a classic Americana dessert that is rustic and simple to make. The prep time represents 20 minutes of chilling for the light, flaky pastry dough that tops the dessert. The true prep takes about 10 minutes tops! It's a delicious scoopable dessert that showcases fresh summer raspberries beautifully. 4.92 from 12 votes.
From boulderlocavore.com

See details

STRAWBERRY GINGER PANDOWDY – COCONUT & LIME

2021-04-13 Preheat oven to 375. Lightly flour a clean, flat surface and roll out the dough to it's a 1/4 inch thick circle. Set aside. In a medium bowl, toss together the filling ingredients until evenly distributed and the apples look well coated. Pour into the bottom of a 1 1/2 - 2 quart pie plate.
From coconutandlime.com

See details

STRAWBERRY PANDOWDY RECIPES ALL YOU NEED IS FOOD

Steps: In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles …
From stevehacks.com

See details

STRAWBERRY GINGER PANDOWDY RECIPE | EAT YOUR BOOKS

Strawberry ginger pandowdy from Coconut & Lime by Rachel Rappaport. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground cardamom; crystallized ...
From eatyourbooks.com

See details

SWAMPY STRAWBERRY PANDOWDY | FOOD52 + IF YOU CARE - FOODIE …

2021-08-26 This Swampy Strawberry Pandowdy—an old-fashioned dessert that has a broken pie crust covering a mount of fresh fruit with lots of cream—proves just that. Make it with whatever fresh summer fruit you have on hand, just make sure you top it all off with the vanilla whipped cream. Dessert perfection, achieved. This video is shared in partnership with If You Care. GET …
From foodiebadge.com

See details

INDIVIDUAL BERRY PANDOWDY ⋆ BISCUITS TO BROWNIES

Instructions. Preheat oven to 375. Spray 4 large ramekins with cooking spray and place them on a baking sheet. Make the filling by combining the fruit, sugar, flour, zest, and juice in a mixing bow and toss well to coat all the fruit.
From biscuitstobrownies.com

See details

STRAWBERRY CARDAMOM PANDOWDY — FIX FEAST FLAIR

2015-07-23 Using the back of a metal spatula, press down dough so it is submerged slightly under strawberries and juices. Return pandowdy to the oven, and continue baking until the juices bubble up over the pastry, and the pastry is flaky rather than soggy, about 20 minutes minutes. Remove pandowdy from the oven, and let stand to cool 20 minutes before ...
From fixfeastflair.com

See details

STRAWBERRY RHUBARB PANDOWDY - SIMPLY BETTER LIVING

2016-06-30 In a large bowl, stir together the fruit, the lemon juice, flour, sugar and salt until well combined. Add to the pie plate and stir all together to incorporate the butter. Preheat the oven to 400 degrees. Take the dough out of the fridge and roll out into a roughly 12 inch circle.
From simplybetterliving.sharpusa.com

See details

EASY STRAWBERRY PANDOWDY RECIPE BY RECIPE - COOKEATSHARE

Directions. For The Topping: Combine 3/4 cup white whole wheat flour, 1 tsp sugar and salt in a food processor and pulse to blend. Add pieces of butter one at a time, pulsing after each addition, until the mixture resembles crumbly sand. Add water, 1 tablespoon at a time, pulsing until the mixture begins to form a ball.
From cookeatshare.com

See details

SKILLET BLUEBERRY BOURBON PANDOWDY. - HALF BAKED HARVEST

2020-06-26 In a 10-11 inch cast iron skillet or large pie plate, combine the blueberries, cherries, and cornstarch, toss to evenly coat. Add the honey, bourbon, vanilla, lemon zest, thyme (if desired), and salt. 3. Brush the egg over the stars.
From halfbakedharvest.com

See details

STRAWBERRY PANDOWDY - LACTO OVO VEGETARIAN RECIPES

You can never have too many dessert recipes, so give Strawberry Pandowdy a try. Watching your figure? This vegetarian recipe has 755 calories, 6g of protein, and 39g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. It can be enjoyed any time, but it is especially good for ...
From fooddiez.com

See details

EASY BROWN BUTTER ANY FRUIT PANDOWDY - MY KITCHEN LITTLE

2019-11-20 1. Preheat your oven to 425°F. Add the butter to a small saucepan over medium heat. Cook the butter, swirling the pan often, until it has fully melted, has turned a golden brown color, and smells toasty; about 5 minutes. Set this aside for now. 2.
From mykitchenlittle.com

See details

CHERRY BERRY PANDOWDY - THE MIDNIGHT BAKER

In a large bowl, combine the cherries and their juice, the cornstarch mixture, zest, lemon juice, almond extract and the 1/4 tsp salt. Stir well and place in a 9-inch deep dish pie pan set on a baking sheet. Dot the filling with the 2 tbs butter. Roll the dough on a lightly floured surface to about 1/4-inch or less.
From bakeatmidnite.com

See details

MINDFUL FOOD: BLACKBERRY PANDOWDY - BLOGGER

2011-05-17 To make the crust: place 3/4 cup flour mix, 1 teaspoon sugar, and salt in the bowl of a food processor and pulse to combine. Add butter, 1 small piece at a time, pulsing continually. Mixture should resemble coarse sand. Add water, 1 tablespoon at a time, pulsing until mixture begins to come together.
From mindfulfood.blogspot.com

See details

MIXED BERRY PANDOWDY - GOODTASTE WITH TANJI

Set a large rimmed baking sheet or two large sheets of foil on the bottom rack to catch any juices. In a large bowl, toss the berries with the sugars, orange zest, orange juice, salt and the ¼ cup of flour. In a 12-inch cast-iron skillet, melt the butter over moderate heat. Remove from the heat and pour half of the butter into a small bowl.
From goodtaste.tv

See details

STRAWBERRY PANDOWDY RECIPE | RECIPES, FAVORITE RECIPES, FOOD

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

STRAWBERRY AND RHUBARB PANDOWDY RECIPE - FOOD NEWS

Preheat the oven to 375°F. In a 9” skillet or similar size baking dish, combine the fruit, brown sugar, corn starch, lemon juice, salt, and cardamom. Mix together and pat down the surface as flat and even as possible. Arrange the pie squares on top of the fruit, overlapping the edges slightly. Brush with the heavy cream.
From foodnewsnews.com

See details

STRAWBERRY PANDOWDY | RECIPE | FOOD PROCESSOR RECIPES, FOOD …

Jun 19, 2021 - Get Strawberry Pandowdy Recipe from Food Network. Jun 19, 2021 - Get Strawberry Pandowdy Recipe from Food Network. Jun 19, 2021 - Get Strawberry Pandowdy Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.com.au

See details

SWAMPY STRAWBERRY PANDOWDY RECIPE ON FOOD52 | RECIPE | FOOD …

Apr 4, 2020 - What happens when you flood a pandowdy (an old-fashioned dessert that has a broken, "dowdy" pie crust covering a mound of fresh fruit) with lots of cream? Things get swampy and downright glorious, especially when the pandowdy is loaded with sweet, juicy strawberries and the cream is perfumed with vanilla. Some of the c…
From pinterest.ca

See details

STRAWBERRY RHUBARB PANDOWDY + SHARP MICROWAVE GIVEAWAY

2015-07-03 This recipe was design for a convection oven which requires little to no preheating and a shorter cooking time. You can also bake this in a regular oven for about an hour or until the fruit is bubbling and the crust is golden brown. Servings: 6-8 servings. Author: Sonja Bradfield. Ingredients. Crust. 1 1/4 cup of all purpose flour; 1/4 cup of cornmeal; zest of one lemon; 1 …
From gingerandtoastedsesame.com

See details

RECIPE STRAWBERRY PANDOWDY - YOUTUBE

Recipe - Strawberry PandowdyINGREDIENTS: Topping 3/4 cup white whole-wheat flour (see Note) 1 teaspoon sugar 1/4 teaspoon salt 3 tablespoons cold butter, cut...
From youtube.com

See details

BLUEBERRY PANDOWDY - I ATE THE 80'S

2019-07-30 Blueberry Pandowdy. Make the topping first by mixing together the berries, sugar, and juice in a saucepan to cook, uncovered. Cook for about five minutes, stirring from time to time to prevent sticking. Pour the sauce into a well-greased cake pan (9-by-9-by-2 inches). The cake batter is then spread over the sauce.
From iatethe80s.com

See details