ADULTS-ONLY AMARETTI CRUNCH DESSERT
This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
- Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
- Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 30.5 g, Cholesterol 101 mg, Fat 34.2 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 18.5 g, Sodium 44.1 mg, Sugar 25.2 g
PIGNOLI AMARETTI (PINE NUT COOKIES)
My most favorite cookies in the world!!! Very expensive to buy in an Italian bakery and this recipe is the best I've ever tasted. I love baking Italian cookies of all kinds, but these are my specialty. When breaking up almond paste it's always nice to have someone sit and do it with you. I usually use that time to chat with my kids. My sister did it with me once too.
Provided by InMemoryofBrats
Categories Dessert
Time 45m
Yield 50 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended.
- Increase speed to medium and continue mixing for 2 minutes.
- The dough should be sticky now.
- Keep a bowl of water near by to dip your fingers in before rolling each cookie.
- This will keep the dough from sticking to your fingers.
- Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula.
Nutrition Facts : Calories 132.8, Fat 7.5, SaturatedFat 0.6, Sodium 5.8, Carbohydrate 15.6, Fiber 0.8, Sugar 13.5, Protein 2.2
AMARETTI BISCUITS
Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle - they'll go down a treat with guests at an afternoon tea
Provided by Cate Dixon
Categories Afternoon tea
Time 35m
Number Of Ingredients 6
Steps:
- Rub half the lemon zest into the caster sugar in a bowl using your fingertips until the mixture looks slightly damp. Set 2 tbsp of the lemon sugar aside, then stir the ground almonds into the rest until combined.
- Pour the egg whites into a large, clean bowl and whisk for 3-5 mins until stiff peaks form. Gradually whisk in the 2 tbsp of reserved lemon sugar to help stabilise the egg.
- Mix half the beaten egg whites and the almond liqueur (if using) into the dry ingredients until you have a smooth paste, then fold in the remaining egg whites until just incorporated. Chill for 1 hr.
- Heat the oven to 190C/170C fan/gas 5 and line two large baking trays with baking parchment. Roll tablespoons of the chilled dough into 15 even-sized balls.
- Fold the remaining lemon zest into the icing sugar, then roll the balls in this and place 2cm apart on the prepared trays. Dust with a little extra plain icing sugar, then bake for 13-15 mins until lightly golden but still soft. Leave to cool on the trays for 10 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight container for up to 10 days. Dust with more icing sugar just before serving.
Nutrition Facts : Calories 138 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.1 grams fiber, Protein 4 grams protein, Sodium 0.03 milligram of sodium
AMARETTI WITH PINE NUTS
Read about this on Cream Puffs in Venice blog & was captivated by the idea of pine nuts in amaretti. The author adapted a recipe from Maxine Clark's Easy Italian which called for 2 cups of pine nuts in the dough but the author changed to 2 cups of blanched almonds. I plan to make with 1 cup of blanched almonds & 1 cup of pine nuts. I am guessing on how many cookies this will make as it did not say. Will update with my results after making.
Provided by Busters friend
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Line two baking sheets with parchment paper. Preheat the oven to 300 degrees F.
- In either a blender or food processor, grind the almonds and 1 cup of pine nuts with about a tablespoon of sugar until they are very fine.
- In a bowl, beat the egg whites (with a mixer or by hand) until they are foamy. Begin adding the remaining sugar, a little at a time, and continue beating the egg whites until they are very stiff (stiff peaks form).
- Gently fold in the nuts and then add the almond and orange extract (be careful not to overmix so that you don't deflate the mixture).
- Using a tablespoon, carefully spoon or pipe rounds of dough onto the parchment-lined baking sheets. Leave a few inches between each cookie.
- Sprinkle some of the pine nuts over each cookie and bake for about 30 minutes. The cookies will be firm and lightly golden when they're done.
- Let cool completely before dusting with icing sugar and serving.
Nutrition Facts : Calories 80.3, Fat 5.9, SaturatedFat 0.4, Sodium 5.8, Carbohydrate 6, Fiber 0.6, Sugar 4.8, Protein 1.9
More about "amaretti with pine nuts recipes"
PINE NUT COOKIES (AMARETTI CON PIGNOLI) RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
PISTACHIO AMARETTI - RECIPE - FINECOOKING
From finecooking.com
THREE RECIPES FOR PINE NUT SWEETS - THE BOSTON GLOBE
From bostonglobe.com
AMARETTI COOKIES — AMORETTI
From amoretti.com
10 BEST AMARETTI COOKIES DESSERT RECIPES | YUMMLY
From yummly.com
PINE NUT COOKIES (AMARETTI CON PIGNOLI) - SPRINGFORMED
From springformed.com
RECIPES > BAKED GOODS > HOW TO MAKE AMARETTI COOKIES 2
From mobirecipe.com
PIGNOLI AMARETTI COOKIES - MY THERAPIST COOKS
From mytherapistcooks.com
PIGNOLI COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
ONE BATCH OF AMARETTI, FOUR DIFFERENT MEALS | FOOD | THE GUARDIAN
From theguardian.com
PINE NUT COOKIES (AMARETTI CON PIGNOLI) - TODAY.COM
From today.com
ALMOND PINE NUT COOKIES - LIDIA
From lidiasitaly.com
PINE NUT COOKIES (AMARETTI CON PIGNOLI) - TODAY.COM
From today.com
OUR 45 FAVORITE PINE NUT RECIPES | EPICURIOUS
From epicurious.com
20 CRISP AND CRUNCHY PINE NUT RECIPES | TASTE OF HOME
From tasteofhome.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5 AMARETTI WITH PINE NUTS RECIPES - FOOD NEWS
From foodnewsnews.com
AMARETTI COOKIES — NUTS TO YOU NUT BUTTER
From nutstoyou.ca
AMARETTI, FIRST COUSINS OF MACARONS - NICK MALGIERI
From nickmalgieri.com
AMARETTI - BIGOVEN.COM
From bigoven.com
PINE NUT AMARETTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ITALIAN PIGNOLI AMARETTI COOKIES, WHATS COOKING AMERICA
From whatscookingamerica.net
AMARETTO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
PINE NUT COOKIES (PIGNOLI AMARETTI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PINE NUT COOKIES - LIDIA
From lidiasitaly.com
AMARETTI RECIPES - BBC FOOD
From bbc.co.uk
AMARETTI PINE NUTS | ETSY
From etsy.com
AMARETTI COOKIES RECIPE WITH ALMOND PASTE / PINE NUT COOKIES …
From mexicantacomeats.blogspot.com
100 AMARETTI RECIPES IDEAS IN 2021 - FOOD NEWS
From foodnewsnews.com
PIGNOLI COOKIES (WITH OR WITHOUT ALMOND PASTE) - TEXANERIN BAKING
From texanerin.com
TOMATOES STUFFED WITH SCAMORZA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
AMARETTI - BIGOVEN.COM
From bigoven.com
PEACH AND AMARETTI SEMIFREDDO WITH CRUNCHY PINE NUT
From shapethetaste.silikomart.com
PINE NUT COOKIES (AMARETTI CON PIGNOLI) FROM LIDIA BASTIANICH
From groups.io
SOFT ORANGE & PINE NUT AMARETTI RECIPE | ABEL & COLE
From abelandcole.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love