Swiss Onion Squares Recipes

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GRANDMA'S ONION SQUARES



Grandma's Onion Squares image

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. -Janet Eddy, Stockton, California

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 9 servings.

Number Of Ingredients 10

2 tablespoons olive oil
2 cups sliced onions
1 teaspoon salt, divided
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
5 tablespoons shortening
2/3 cup 2% milk
1 large egg, room temperature
3/4 cup sour cream

Steps:

  • Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.

Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

ASPARAGUS SNACK SQUARES



Asparagus Snack Squares image

We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic. -Judy Wagner, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

1 cup chopped sweet onion
3 tablespoons butter
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded part-skim mozzarella cheese
1 cup shredded Swiss cheese

Steps:

  • In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender. , Press dough into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. , Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BACON SWISS SQUARES



Bacon Swiss Squares image

Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. -Agarita Vaughan, Fairbury, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7

2 cups biscuit/baking mix
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 large eggs, lightly beaten
1/4 cup 2% milk
1/2 teaspoon onion powder

Steps:

  • In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.

Nutrition Facts : Calories 246 calories, Fat 15g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 470mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.

CHEESE EASY SQUARES



Cheese Easy Squares image

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

Provided by Charlie

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 15

Number Of Ingredients 4

⅓ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ onion, grated, juice reserved
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  • Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g

SWISS ONION CRESCENTS



Swiss Onion Crescents image

Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent rolls
3 tablespoons shredded Swiss cheese, divided
2 tablespoons chopped green onion
1 ½ teaspoons Dijon mustard

Steps:

  • Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375 degrees F for 11-13 minutes or until golden brown.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 11.5 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 248.6 mg, Sugar 2.1 g

FRENCH ONION PUFF PASTRY SQUARES



French Onion Puff Pastry Squares image

French Onion Puff Pastry Squares are great for entertaining. Tasty and quick to make, French Onion Puff Pastry Squares allow you to spend less time in the kitchen and more time socializing. Try them out at your next get-together.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 16 servings, 1 square each

Number Of Ingredients 6

2 cups chopped sweet onions
3/4 cup fat-free reduced-sodium beef broth
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chopped fresh thyme, divided
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 pkg. (8 oz.) KRAFT Swiss Cheese, cut into 16 cubes

Steps:

  • Cook onions, broth and Worcestershire sauce in skillet on medium-high heat 18 to 20 min. or until onions are softened and most of the broth is cooked off, stirring occasionally. Remove skillet from heat. Stir in 1/4 tsp. thyme.
  • Heat oven to 400°F. Unfold pastry on cutting board; cut into 16 squares. Place in single layer on parchment-covered baking sheet.
  • Bake 9 to 11 min. or until pastry is puffed and golden brown.
  • Top each warm pastry square with 1 cheese cube; press cheese into pastry with rounded handle of wooden spoon to make level with top of pastry. Top with onions. Bake 8 to 9 min. or until cheese is softened. Let stand on baking sheet 5 min. or until cheese is melted. Transfer to serving plate.
  • Sprinkle with remaining thyme.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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