Instant Pot Chicken Breasts Recipes

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EASY CHICKEN BREAST



Easy Chicken Breast image

Easy chicken breast recipe to either enjoy on its own or to add to any recipe.

Provided by Instant Brands Culinary Team

Categories     Dinner

Yield 4 servings

Number Of Ingredients 4

5 chicken breasts
1 tsp salt
1 tsp pepper
1 cup water or chicken broth

Steps:

  • Season chicken breasts with salt and pepper add any additional seasoning to your liking.
  • Pour water or chicken broth into inner pot.
  • Place chicken breasts in liquid or on trivet.
  • Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to "venting" for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
  • Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to "venting" for Quick Release. Drain the liquid and shred chicken breasts with forks.
  • Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to "venting" for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.

INSTANT POT® CHICKEN BREASTS



Instant Pot® Chicken Breasts image

With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 pound boneless, skinless chicken breasts, halved horizontally
1 teaspoon Italian seasoning
½ teaspoon garlic salt
¼ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
½ cup chicken broth

Steps:

  • Sprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 0.4 g, Cholesterol 48.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2 g, Sodium 299.2 mg, Sugar 0.1 g

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