Winning Tex Mex Party Wings Recipes
MEXICAN PARTY WINGS
These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
- In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
- Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/24 of Recipe, Sodium 190 mg, Sugar 2 g
MEXICAN PARTY WINGS
These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.
Provided by Old El Paso
Categories Appetizers
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
- In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
- Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
TEX-MEX CHICKEN WINGS (OR DRUMSTICKS)
Tex-mex style chicken wings. Good served with a salsa on the side. For a variation you can use chicken drumsticks-adjust cooking time if needed. For gluten-free meal ensure the taco seasoning is suitable
Provided by Jubes
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
- Combine seasoning, lime juice, oil and garlic in a large bowl. Add wings. Toss to coat.
- Transfer to prepared tray.
- Bake 50 minutes or until wings are browned and cooked through.
Nutrition Facts : Calories 882.9, Fat 63.3, SaturatedFat 17.3, Cholesterol 288.8, Sodium 980.2, Carbohydrate 6.1, Fiber 1.7, Sugar 1.8, Protein 68.9
TEX MEX PARTY MIX
This snack mix gives a new twist to an old favorite with the addition of Southwest flavors.
Provided by Allrecipes Member
Time 30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F. Combine first five ingredients in a large bowl. Set aside.
- Combine remaining ingredients in a small bowl; mix well. Pour mixture over pretzel mixture; toss to coat. Place on ungreased 15x10-inch shallow baking pan.
- Bake 25 minutes or until peanuts are golden brown, stirring halfway through cook time. Cool completely. Mixture becomes crisp as it cools.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 18.4 g, Cholesterol 4.2 mg, Fat 11 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 358.1 mg, Sugar 0.9 g
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