Conecuh Sausage Throw Down Recipes

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CONECUH COCKTAIL SAUSAGE RECIPE - (4.2/5)



Conecuh Cocktail Sausage Recipe - (4.2/5) image

Provided by á-5050

Number Of Ingredients 4

1 lb. Conecuh Sausage
1 bottle honey BBQ sauce
1/2 bottle grape jelly
2 tbsp. mustard

Steps:

  • Cut the Conecuh Sausage into 1 inch slices. Heat a skillet to medium high with a small amount of oil if desired and add the sausage. Cook sausages, turning often, until browned well. Remove and drain on paper towels. Turn crockpot to high and add BBQ sauce, jelly and mustard...mix well. Add sausages and serve when sauce is hot. Your guest will love this appetizer!

25 BEST WAYS TO COOK CONECUH SAUSAGE



25 Best Ways to Cook Conecuh Sausage image

Smoky, savory, and subtly spicy, these Conecuh sausage recipes are just what you need to bring a touch of rich Southern charm to your dinner table.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

One Pan Conecuh Pasta
Red Beans and Rice with Sausage
Chicken and Sausage Jambalaya
Conecuh and Cheddar Drop Biscuits
Breakfast Tacos: Alabama Style
Breakfast Gumbo
Texas Kolaches
Cajun Conecuh Sausage and Pepperjack BBQ Venison Burger
Okra-and-Corn Maque Choux
Slow Cooker Creamy Sausage and Potato Soup Recipe
Slow-Cooker Conecuh Cocktail Sausages
Sheet Pan Shrimp Boil
Sheet Pan Sausage and Veggies
Conecuh Sausage Cornbread
Cabbage u0026amp; Sausage Single Pot Supper
Conecuh Sausage u0026amp; Pineapple Skewers with Cheddar
Creole Sausage and Vegetable Foil Pack Dinners
Cola-Glazed Conecuh Sausage u0026amp; Bacon
Saucy Hungarian Red Potato Goulash
Sausage Pretzel Bites
Spicy Sausage Pasta
Conecuh Sausage and Shrimp Kabobs
Conecuh Macaroni u0026amp; Cheese
Smoked Sausage and Rice
Crawfish u0026amp; Conecuh Sausage Quiche
New Year's Soup with Conecuh Sausage

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Conecuh sausage recipe in 30 minutes or less!

Nutrition Facts :

CONECUH SAUSAGE THROW DOWN



Conecuh Sausage Throw Down image

Provided by rgYxsL7qiT

Categories     Main Course

Number Of Ingredients 8

8 quarts water
1 (6-ounce) container Old Bay Seasoning
2 lemons (thinly sliced)
4 bay leaves
3 lbs small red potatoes
2 lbs Conecuh Hickory Smoked Sausage (sliced 2 inches thick)
6 ears fresh corn (shucked and halved)
3 lbs jumbo fresh shrimp (unpeeled)

Steps:

  • In a large stockpot, combine 8 quarts water, Old Bay Seasoning, lemons, and bay leaves. Cover, and bring to a boil over high heat; cook 10 minutes.
  • Add potatoes; return mixture to a boil, and cook 10 minutes.
  • Add sausage and corn; return mixture to a boil, and cook 10 minutes.
  • Add shrimp; cook until pink and firm, 2 to 3 minutes. Drain immediately.

CONECUH SAUSAGE THROW DOWN RECIPE



Conecuh Sausage Throw Down Recipe image

Provided by djmoulds

Number Of Ingredients 6

Conecuh Sausage
Shrimp
Whole onions
Whole new potatoes
Corn on the Cob
Crab Boil

Steps:

  • Bring water to a boil in a very large pot. Add Crab boil or your favorite seasoning to your desired spice level. Wash and peel onions, then add whole to pot. Nest add the new potatoes. Boil a few minutes then add corn. Add sausage and continue boiling until potatoes are done. Finally, add shrimp and crab claws. Bring entire mixture back to a boil then turn off heat. Allow to set 3 minutes then drain off water. Place newspaper on outdoor picnic table and throw down all ingredients, then sit down to enjoy with friends and your favorite beverage.

CONECUH SAUSAGE GUMBO RECIPE



Conecuh Sausage Gumbo Recipe image

Provided by djmoulds

Number Of Ingredients 7

Conecuh
2 cans Veg-Al
2 cans whole kernel corn
1/2 t gumbo file
1 pkg okra
1 can whole stewed tomatoes
1 medium onion

Steps:

  • Drain liquid off vegetables but not from tomatoes. Add everything to a large pot and cook until done.

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