Kickin Hawaiian Pizza Recipes

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QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

KICKIN' HAWAIIAN PIZZA



Kickin' Hawaiian Pizza image

Isn't it about time for a fun new twist on your usual pizza? Pineapple adds pizzazz and honey lends a touch of sweetness to the sauce in this wonderful Hawaiian pizza recipe. Give it a try today! -John Weakland, Springfield, Oregon

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 15

4 plum tomatoes, coarsely chopped
1 can (6 ounces) tomato paste
1/4 cup water
1/4 cup roasted sweet red peppers
1 tablespoon dried oregano
1 tablespoon honey
2 teaspoons dried minced garlic
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tubes (13.8 ounces each) refrigerated pizza crust
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded Romano cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1 cup pineapple tidbits, drained

Steps:

  • For sauce, place the first 10 ingredients in a food processor; cover and process until blended. Transfer to a small saucepan; heat through., Meanwhile, press pizza dough into a greased 15x10x1-in. baking pan; build up edges slightly and seal seam. Bake at 425° for 6-8 minutes or until lightly browned., Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses., Bake for 14-18 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 294 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 860mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 14g protein.

HAWAIIAN PIZZA



Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

PIE IRON HAWAIIAN PIZZA



Pie Iron Hawaiian Pizza image

Whether or not Hawaiian pizza truly originated in Hawaii, the salty-sweet combination of pineapple and ham has its many fans. This camping-friendly version relies on ingredients that travel well (in a cooler) and can be found at just about any market. Plus it's fun: You encase the toppings in between two pieces of dough, seal it in a pie iron and cook over an open fire as you would a marshmallow. You want it close enough to the flame so the pizza gets nice and toasted but not so close that it will scorch-- and then turn, turn, turn. Patience is a virtue!

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 5

One 13.8-ounce tube refrigerated pizza dough
4 canned pineapple slices, patted dry
1/4 cup pizza sauce
1/4 cup chopped deli ham (about 2 ounces)
1/2 cup shredded low moisture part skim mozzarella (about 2 ounces)

Steps:

  • Prepare a campfire or a charcoal grill for medium-high heat.
  • Unroll the pizza dough and cut it into 8 even pieces, roughly the size of the pie iron. Open the pie iron and place one piece of dough in one side. Top with 1 slice pineapple, 1 tablespoon pizza sauce, 1 tablespoon ham and 2 tablespoons mozzarella. Place another piece of dough on top and pinch the sides together to seal.
  • Close the pie iron and cook over the fire or grill, rotating every 2 or 3 minutes, until golden all over, about 8 minutes total depending on the heat of your fire. Transfer the pizza to a plate. Repeat with the remaining ingredients to cook 3 more pizzas.

BASIC HAWAIIAN PIZZA



BASIC HAWAIIAN PIZZA image

Make and share this BASIC HAWAIIAN PIZZA recipe from Food.com.

Provided by Brandon O.

Categories     Lunch/Snacks

Time 20m

Yield 1 PIZZA, 1-4 serving(s)

Number Of Ingredients 6

1 Boboli pizza crust, crust
6 ounces pizza sauce
1 1/2 cups mozzarella cheese
1 (16 ounce) can olives
1 (16 ounce) can pineapple
8 pieces Canadian bacon

Steps:

  • Heat oven to 450.
  • coat pizza crust with pizza sauce (to the edges of the crust).
  • add layer of mozzarella cheese.
  • add canadian bacon symetrically across the pizza.
  • sprinkle a little cheese.
  • add olives and pineapple,.
  • add cheese to taste.
  • evaluate the pizza. you don't want too much cheese piled up next to the crust. it can melt and drip through your oven.
  • bake 8-10 minutes.

HAWAIIAN PIZZA WITH CHICKEN



Hawaiian Pizza with Chicken image

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.

Provided by Sara

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 4

Number Of Ingredients 9

½ pound skinless, boneless chicken breast halves
1 cup teriyaki marinade
1 cooking spray
1 (8 ounce) can pineapple tidbits, drained
¾ cup pizza sauce
1 (14 ounce) package refrigerated pizza crust
10 slices Canadian bacon, quartered
1 (8 ounce) package shredded mozzarella cheese
1 pinch dried oregano, or to taste

Steps:

  • Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
  • Lay drained pineapple tidbits between paper towels to pick up excess juice.
  • Place pizza crust on a baking sheet and cover with sauce.
  • Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
  • Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g

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Top Asked Questions

How do you make a Hawaiian pizza with tortillas?
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game. Join the conversation! AMT. PER SERVING % DAILY VALUE Preheat oven to 450*. Spread sauce on pizza crust. Top with cheese, pineapple and ham. Bake 8-10 minutes or until crust is crisp and cheese is melted.
Is Hawaiian pizza easy to make at home?
We are certainly not going to weigh in on this controversy, but should you happen to enjoy this particular pizza variety, it's easy to make at home. Hawaiian pizza is typically topped with tomato sauce, mozzarella cheese, sliced ham, and pineapple. Some people also sprinkle on a bit of cooked bacon.
How long to cook a Hawaiian pizza in the oven?
Preheat oven to 450*. Spread sauce on pizza crust. Top with cheese, pineapple and ham. Bake 8-10 minutes or until crust is crisp and cheese is melted. “Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.”
How did Hawaiian pizza get its name?
The name Hawaiian actually came from the brand of canned pineapples that he used in the first recipe. Even though the pizza wasn't a big hit right away, the flavor combination played on the popularity of all things Hawaiian and tiki culture in the 1960s and soon became a local sensation.

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