Low Carb Seafood Chowder Recipes
LOW CARB SEAFOOD CHOWDER
Steps:
- 1. Chop celery and cauliflower. Put in a large pot with chicken broth, 1 bottle clam juice, onion powder, old bay, and garlic. Bring to boil. Reduce temperature and simmer for 15 minutes. 2. Chop fish and shrimp into small pieces. Add parsley, fish, shrimp, and can of minced clams. Bring to boil, reduce to simmer for 10 minutes. 3. Add cream and butter. mix two tbsp. Of chowder liquid with the corn starch and mix inti the chowder. Serve.
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- In a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping.
- Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute until the vegetables start to soften.
- Meanwhile add the cauliflower florets to a microwave steamer and cook for 5 minutes until for tender.
- Mix the Better than Bouillion base and Old bay seasoning with 2 cups of water and pour over the vegetables and then add in the seafood.
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