Lemonpeppervinaigrette Recipes
LEMON VINAIGRETTE
This Lemon Vinaigrette has bright and tangy flavor, and pairs well with nearly any salad.
Provided by Joanne Ozug
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl and whisk to combine.
- Or, place all ingredients in a jar, and shake to combine.
- Store leftovers in the refrigerator for up to 10 days. Enjoy!
Nutrition Facts : Calories 163 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 204 mg, Sugar 1 g, ServingSize 1 serving
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
LEMON PEPPER GARLIC VINAIGRETTE
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Salad Dressing Tailgating Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Mince garlic, then mash to a paste with 3/4 teaspoon salt.
- Whisk together garlic paste, pepper, lemon zest and juice, vinegar, and mustard, then whisk in oil until emulsified.
- Whisk in herb, if using.
LEMON PEPPER VINAIGRETTE
Make and share this Lemon Pepper Vinaigrette recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Process first 5 ingredients in a blender.
- With blender running, add oil in a slow steady stream until smooth.
- Chill until ready to use.
Nutrition Facts : Calories 2279.7, Fat 220.3, SaturatedFat 31.1, Sodium 2390.1, Carbohydrate 96.1, Fiber 35.9, Sugar 3.3, Protein 15.2
LEMON VINAIGRETTE
The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It's a perfect dressing to throw on a simple side of greens when time is tight and appetites are robust. Make it soon.
Provided by Pierre Franey
Categories condiments, sauces and gravies, appetizer
Time 5m
Yield 4 small salads' worth of dressing
Number Of Ingredients 3
Steps:
- In a small mixing bowl combine the lemon juice, salt and pepper. Whisk until the salt dissolves.
- Whisk in the olive oil gradually. Check seasonings.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 0 grams
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EASY LEMON VINAIGRETTE
A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.
Provided by Elizabeth Barajas
Categories Vinaigrette Dressing
Time 10m
Yield 26
Number Of Ingredients 4
Steps:
- Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 8.2 g, Cholesterol 8.1 mg, Fat 8.9 g, SaturatedFat 7.5 g, Sodium 8.6 mg
LEMON VINAIGRETTE
This easy lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.
LIGHT LEMON VINAIGRETTE
Make and share this Light Lemon Vinaigrette recipe from Food.com.
Provided by katie in the UP
Categories Salad Dressings
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.
Nutrition Facts : Calories 1951.2, Fat 216.4, SaturatedFat 29.9, Sodium 5239.6, Carbohydrate 11.7, Fiber 0.9, Sugar 3.1, Protein 1.1
BASIC LEMON VINAIGRETTE
Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.
Provided by Mina Stone
Categories Bon Appétit Salad Dressing Lemon Quick & Easy
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.
LEMON-GARLIC VINAIGRETTE
Use this recipe when making our Green Bean, Shell Bean, and Sweet Onion Fattoush.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, lemon zest, and garlic; season with salt. Whisking constantly, pour in oil in a slow, steady stream and whisk until emulsified. Season with pepper. Let stand 15 minutes; remove and discard garlic before serving.
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2011-09-28 For the Vinaigrette with Crisp Lettuce: In a small bowl, combine the lemon juice and garlic and season with salt and pepper. Add the lemon zest. Whisk in the oil. Toss the vinaigrette with the lettuce, season with more pepper, and garnish, if desired, with Parmigiano-Reggiano. For the Caesar Variation: Combine the lemon juice, egg yolk, garlic ...
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Cuisine AmericanTotal Time 5 minsServings 4Calories 462 per serving
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